Crispy Keto Fried Mortadella makes a perfect side to fried eggs and is a quick and easy low carb keto recipe.
I stumbled across this recipe by accident. You see I liked my mortadella in a sandwich sliced very thin, almost translucent. Anything else would just not do for me.
So when my partner brought home some mortadella for me, I was disappointed as the deli sliced it too thick for my liking. I was about to throw it out but decided to fry it up to see what it would taste like.
Needless to say I really enjoyed this one ingredient recipe and now want to share it with you. It's also a perfect keto option to a side of fried eggs and will also make a great carnivore snack. Do I even call it a recipe since it's only one ingredient?
Main Ingredients
Ok, does this even need a heading? I can't believe I am making this a recipe but when I shard it on social people asked me to make it a recipe, so here it is.
Mortadella: an italian luncheon meat made of finely hashed or ground cured pork, traditionally flavoured with black peppercorns.
Steps by step instructions
How to make Fried Mortadella?
STEP 1: Stack 3 slices of mortadella and cut into strips.
STEP 2: Transfer mortadella strips to a skillet over medium heat. Using tongs toss the strips occasionally until they get nice and crispy.
STEP 3: Transfer to a plate lined with a paper towel to catch any grease.
The mortadella will create some grease in the frying pan which I used to fry two eggs to go with it. It's a perfect combination and an alternative to making bacon and eggs.
Recipe tips
Top tip: if using light mortadella you may want to add some olive oil to the skillet before frying.
Recipe variations
Alternatively you can fry the full slices of mortadella and make a fried mortadella sandwich. It's similar to a bologna sandwich although I would use a low carb bread.
Some may add yellow mustard to it but as an italian that would be blasphemous.
Check out my Muffaletta Olive Spread for another recipe to use on a sandwich.
Frequently asked questions
Mortadella has cubes of fat that break up the meat where bologna emulsifies the fat with the meat.
I enjoy the crispy fried keto mortadella with fried eggs. However, the deli sliced mortadella is great in a (low carb) sandwich with provolone and slices of tomatoes.
Since this is only a one ingredient recipe which is meat, it contains zero carb making it keto, low carb, carnivore and diabetic friendly.
Crispy Keto Fried Mortadella Chips
Equipment
Nutrition
Ingredients
- 3 slices mortadella sliced ¼" thick
- 1 teaspoon olive oil optional if using light mortadella
Instructions
- Slice mortadella into strips
- Pan fry in a medium skillet over medium heat until crispy.
Notes
This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Lucy
I would never have thought of making chips with mortadella. Goes perfectly with eggs for a full English breakfast!
Megan
Dammit these look so good! Never would have thought to make these now I need to!
Rob
Such a delicious morning crispy treat! Love that these fit into a keto diet.
Jean
I like this alternative version and great without worrying carbs.
Michelle
Such a great idea! Definitely trying this in the morning!
nancy
so crispy and flavourful. i make it a double batch each time