Air Fryer Gluten Free Cheese Scones are perfect for your air fryer. Crafted with almond flour, cheddar cheese, and a touch of cayenne pepper, this savory low carb scone is a breeze to prepare, perfect for a satisfying snack or breakfast. Don't have an air fryer? See the oven method below.
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These Air Fryer Gluten-Free Cheese Scones not only stand deliciously on their own but also pair beautifully with a variety of dishes, making them a versatile addition to your recipe collection along with these other baked gluten free recipes. Almond Flour Scones, Low Carb Pumpkin Spice Scones, Low Carb Raspberry Scones, Low Carb Lemon Cake, Sugar Free Cheesy Biscuits, Gluten Free Blackberry Muffins and this Gluten Free Brazilian Carrot Cake recipe.
Why you'll love these air fryer scones
- Easy prep: Whip up these gluten-free cheese scones effortlessly in your air fryer.
- Versatile: Perfect for breakfast or as appetizers, these air fryer scones are a hit for any occasion.
- Health-conscious: Made with gluten-free almond flour, they're suitable for gluten-free diets.
- Air fryer convenience: Cook to perfection in your air fryer basket with minimal cleanup.
- Diabetic-friendly: Enjoy guilt-free with low carb and sugar-free ingredients, ideal for diabetes management.
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Ingredients to make these gluten free cheddar scones
These ingredients work together to create a flavorful and moist air fryer cheddar scone with a tender crumb, perfect for enjoying as a savory snack or breakfast option.
- Almond flour: Adds a nutty flavor and helps to bind the ingredients together, while keeping the scones gluten-free.
- Salt: Enhances the flavor of the scones and balances the sweetness of the other ingredients.
- Baking powder: Acts as a leavening agent to help the scones rise and become light and fluffy.
- Cayenne pepper: Adds a subtle heat and depth of flavor to complement the cheese.
- Unsalted butter: Provides richness and moisture to the scones, resulting in a tender texture.
- Heavy cream (35%): Adds moisture and richness to the dough, contributing to the softness of the scones.
- Eggs: Acts as a binding agent, helping to hold the ingredients together and providing structure to the scones.
- Shredded cheddar cheese: Infuses the scones with savory flavor and creates pockets of gooey melted cheese throughout.
- Milk: Used for brushing on top of the scones before baking, creating a golden-brown crust and adding a touch of moisture to enhance the texture.
See the printable recipe card at the bottom of this post for a complete list of ingredients and quantities.
Steps by step instructions
How to make air fryer scones?
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour blend of almond flour, salt, baking powder, and cayenne pepper. Mix well to remove any clumps.
Incorporate Butter: Add the cold butter to the bowl with the dry ingredients. Use your hands to mix the butter into the mixture until it resembles coarse crumbs.
Add Cheese: Next, add the shredded cheddar cheese to the bowl. Mix again using your hands until the cheese is evenly distributed throughout the mixture.
Combine Wet Ingredients: Add the large egg and heavy cream (35%) to the bowl. Use a rubber spatula to mix the ingredients until there are no dry ingredients visible and a dough forms.
Shape and Cut: Shape the dough into a ball and place it on a parchment paper-lined surface. Roll the dough out to a thickness of about a quarter inch. Using a round 2-3 inch cookie cutter, cut out the round scones.
If you don't have a cookie cutter, you can use the rim of a glass or simply shape the scone dough into rounds by hand.
Air Fry: Preheat your air fryer to 400°F. Transfer the scones to the preheated air fryer basket lined with parchment paper or sprayed with oil spray. Brush the tops of the scones with milk.
Air fry for 6-8 minutes at 400°F, checking at 6 minutes and continuing if more time is needed until the scones are golden brown and cooked through. You will likely have to do this in two batches, depending on the size of your air fryer.
Once done, remove the scones from the air fryer and let them cool on a wire rack before serving. Enjoy your delicious gluten-free cheese scones!
Oven Method
Preheat your oven to 400°F. Place the scones on a parchment paper-lined baking sheet. Brush the tops with milk. Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Top Tip
To ensure even cooking and a golden brown crust, arrange the scones in a single layer in the air fryer basket, leaving some space between each one. This allows for proper air circulation and helps prevent overcrowding, resulting in perfectly cooked scones every time.
Recipe variations
Here are some variations and ingredient swaps for low-carb, gluten-free scones:
- Herb and Garlic Scones: Add chopped fresh herbs like parsley, chives, or rosemary, along with minced garlic, to the dough for a savory twist.
- Sun-Dried Tomato and Parmesan Scones: Incorporate chopped sun-dried tomatoes and grated Parmesan cheese into the dough for a burst of flavor.
- Spinach and Feta Scones: Mix in chopped cooked spinach and crumbled feta cheese for a deliciously savory option.
- Blueberry and Lemon Scones: Swap out the savory ingredients for fresh or frozen blueberries and lemon zest, creating a sweet and tangy treat.
- Cinnamon and Walnut Scones: Add ground cinnamon and chopped walnuts to the dough for a warm and nutty flavor profile.
Storage
To store the scones, allow them to cool completely to room temperature first. Then, place them in an airtight container or sealable plastic bag.
You can store the scones at room temperature for up to 2 days. If you want to keep them fresh for longer, store them in the refrigerator for up to 5 days.
Alternatively, you can freeze the scones for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container or bag.
When you're ready to enjoy them, simply thaw them at room temperature or reheat them in the microwave or oven until warmed through.
Frequently asked questions
Yes, you can experiment with other gluten-free flour such as coconut flour or a gluten-free flour blend. Keep in mind that different flours may absorb moisture differently, so you may need to adjust the amount of liquid in the recipe accordingly. It's always best to start with a small substitution and gradually adjust as needed until you achieve the desired consistency in the dough.
Yes, you can make dairy-free scones by substituting dairy-free alternatives for the butter, heavy cream, and cheese. Use coconut oil in place of butter, and coconut cream or almond milk in place of heavy cream. You can also use dairy-free cheese alternatives or simply omit the cheese for a slightly different flavor profile.
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Recipe Card
Air Fryer Scones (Gluten Free)
Instructional Recipe Video
Ingredients
- 2 cups almond flour
- ½ teaspoon salt
- 1 tablespoon baking powder
- ¼ teaspoon cayenne pepper
- ¼ cup unsalted butter use cold butter
- 1 cup shredded cheddar cheese
- 1 large egg
- ¼ cup heavy cream 35%
- ¼ cup milk for brushing the tops of the scones
Instructions
- Combine dry ingredients in a large bowl, ensuring they're well mixed to avoid clumps. (See video below)2 cups almond flour, ½ teaspoon salt, 1 tablespoon baking powder, ¼ teaspoon cayenne pepper
- Use your hands to incorporate the butter into the dry mix until it resembles coarse crumbs.¼ cup unsalted butter
- Add the shredded cheese to the mixture and blend it in thoroughly.1 cup shredded cheddar cheese
- Beat the egg in a separate bowl and then add it to the mixture along with the heavy cream. Use a rubber spatula to mix until a dough forms, ensuring there are no dry ingredients left.1 large egg, ¼ cup heavy cream 35%
- Shape the dough into a ball and place it on a sheet of parchment or wax paper. Roll the dough out to about a quarter-inch thickness.
- Use a round 2-3 inch cookie cutter to cut out the scones. If you don't have a cookie cutter, you can shape the dough into rounds by hand.
- Preheat your air fryer to 400°F. Transfer the scones to the preheated air fryer basket, ensuring they're not overcrowded. Line the basket with parchment paper or spray it with nonstick spray.
- Brush the tops of the scones with milk to help them achieve a golden-brown crust.¼ cup milk
- Air fry the scones for 6-8 minutes, checking at the 6-minute mark and continuing if needed until they are golden brown and cooked through. You will likely have to do this in two batches, depending on the size of your air fryer.
- Once done, remove the scones from the air fryer and let them cool slightly before serving. Enjoy your delicious gluten-free cheese scones!
- (See the video instructions if further clarification is needed)
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Dianne says
Love your recipes. Looking forward to trying the cheese scones, and the Blueberry Muffins.
Oscar Chimenti says
Thank you 🙂