This Keto Risotto with Lemon and Parmesan is one of my favorite ways to make cauliflower rice. It's a quick and simple creamy side dish that goes well with chicken, steak, and roast. I can also eat it on its own, and I am very happy.
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Made with riced cauliflower this low carb risotto is a a perfect comfort food with grated parmesan cheese and fresh lemon.
Some other side dish recipes you might enjoy is this Air Fryer Broccoli Parmsan, Cheesy Low Carb Cauliflower Mash, Braised Fennel and Leeks, Creamy Mashed Broccoli and Cauliflower or this Cauliflower Keto Cacio e Pepe recipe.
This risotto goes great as a side dish to this Baked Italian Chicken with Fennel recipe.
Why you'll love this keto risotto recipe
- Creamy & Comforting - This low carb risotto has a rich, velvety texture without the carbs, making it a perfect comfort food.
- Quick & Easy - Made in just 15 minutes with simple ingredients, it's a hassle-free meal or side dish.
- Diabetic-Friendly - With no added sugars or high-carb ingredients, it's a great choice for blood sugar control.
- Fresh & Flavorful - The zesty lemon and parmesan combo adds a bright and savory kick to every bite.
- Gluten-Free & Healthy - Packed with wholesome ingredients, this keto cauliflower risotto is perfect for a nutritious low-carb lifestyle.
Ingredients used
Cauliflower Rice: I use frozen cauliflower rice simply for the convenience. It is much easier for me to pop a bag of cauli rice out of the freezer whenever I am in the mood.
Cream Cheese: gives it that bit of tangy flavor while making it luscious and smooth. I always add cream cheese to any of my cheesy cauli-rice dishes.
Parmesan: The king of cheese. Parmesan adds that salty, nutty and fruity flavour that you just can't get from many other cheeses.
Lemon: Giving this keto risotto a hint of zesty lemon and brightness.
Heavy Cream, salt and black pepper
Step by step instructions
How to Make Keto Risotto?
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Recipe Card
Keto Risotto with Lemon
RECIPE VIDEO
Equipment
Ingredients
- 2 cups Cauliflower Rice
- 2 tablespoon Cream Cheese
- ¼ cups Heavy Whipping Cream 35%
- ¼ cup Grated Parmesan
- 1 dash Salt
- 1 dash pepper
- 1 tablespoon Lemon Rind/Zest
Instructions
- Heat a dry medium frying pan over medium heat. Add cauliflower rice and cook for 10 minutes, stirring occasionally, until dry.
- Make a well in the center and add cream cheese. Spread it around to warm, then push the rice on top.
- Pour heavy cream around the edges of the rice. Season with salt, pepper, and lemon zest.
- Stir until the cream cheese melts and everything is well combined.
- Add parmesan, stir again, and serve.
- Garnish with lemon zest, chopped parsley, and extra parmesan. Enjoy!
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Recipe tips
- For extra creaminess, add more cream cheese or heavy cream.
- Stir frequently to ensure the cream cheese melts evenly.
Recipe variations
- Herb Infused: Add fresh thyme, rosemary, or basil for a fragrant twist.
- Cheesy: Use a mix of parmesan and mozzarella for a more indulgent flavor.
- Vegan: Swap cream cheese and heavy cream with dairy-free alternatives.
How to store keto risotto?
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently in a pan with a splash of cream to restore its creamy texture.
Nancy M. says
Another winner! I used a full bag of frozen cauliflower rice, which ends up making about 3 cups of cooked rice, so I did 1 1/2 times the other ingredients. I used dried lemon zest, which I was led to believe works just like fresh zest. Well, it was okay, but fresh would have been better.
I think I mentioned earlier that I'm new to your website, and enjoying your different perspective very much.
Thank you.
Oscar Chimenti says
Thanks so much! Great call on adjusting the recipe for the extra cauliflower rice. You’re right, fresh lemon zest does make a difference in flavor, but dried works in a pinch. I’m really glad you’re enjoying the recipes and finding some new ideas here.
Meaghan K says
I added basil instead of parsley cause I didn’t have it and this is the best cauliflower risotto recipe I’ve tried. I Put a lemon brown butter halibut with it. Restaurant quality!
Oscar Chimenti says
Glad you enjoyed it, this is one of my go-to recipes.
YVETTE KNUPP says
Super easy and absolutley delicious! Creamy, light and refreshing.
ihackeddiabetes says
Thanks for the feedback. Glad you enjoyed it. It's so simple to make but yet so delicious.
ihackeddiabetes says
By far the tastiest and easiest dish I have ever made.