Keto Risotto with Lemon
Creamy keto risotto with cauliflower, parmesan, and lemon—low-carb, gluten-free, and ready in 15 minutes!
Servings: 4 people
Calories: 103kcal
Cost: $5
Equipment
Ingredients
- 2 cups Cauliflower Rice
- 2 tablespoon Cream Cheese
- ¼ cups Heavy Whipping Cream 35%
- ¼ cup Grated Parmesan
- 1 dash Salt
- 1 dash pepper
- 1 tablespoon Lemon Rind/Zest
Instructions
- Heat a dry medium frying pan over medium heat. Add cauliflower rice and cook for 10 minutes, stirring occasionally, until dry.
- Make a well in the center and add cream cheese. Spread it around to warm, then push the rice on top.
- Pour heavy cream around the edges of the rice. Season with salt, pepper, and lemon zest.
- Stir until the cream cheese melts and everything is well combined.
- Add parmesan, stir again, and serve.
- Garnish with lemon zest, chopped parsley, and extra parmesan. Enjoy!
Video
Nutrition
Serving: 45g | Calories: 103kcal | Carbohydrates: 3g | Protein: 3g | Fat: 10g | Fiber: 2g
