Dig into the flavors of Korea with our Keto Bibimbap Bowl with Cauli Rice and Beef! Enjoy the traditional harmony of textures and tastes with a low-carb twist. Crispy cauliflower rice serves as the perfect base, topped with savory beef and crowned with a perfectly fried egg. A deliciously satisfying meal that's keto-friendly and bursting with flavor!
We love bowls like this keto bibimbap bowl recipe. You might also enjoy our Hoisin Beef Bowl and Thai Eggroll in a Bowl recipe. I'm also drawn to other protein and veggie-packed dinner options, such as this savory Keto Beef and Broccoli, Sheet Pan Chicken and Veggie or this flavorful Low Carb Chicken Fajitas recipe.
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Why you'll love this recipe
- Keto-Friendly: Indulge in a delicious bibimbap bowl while staying in ketosis with our crispy cauliflower rice base and low-carb ingredients.
- Low Carb Delight: Enjoy a satisfying meal without the guilt, as each bite is packed with flavor and nutrition, minus the carbs.
- Diabetes-Friendly: Keep blood sugar levels in check with our low-sugar, diabetes-friendly recipe that doesn't compromise on taste.
- Gluten-Free Goodness: Say goodbye to gluten worries and hello to a healthier lifestyle with our gluten-free bibimbap bowl.
- Healthy and Wholesome: Treat your body to a nourishing feast filled with wholesome ingredients like fresh vegetables and lean protein, making it a perfect choice for those prioritizing health.
viral recipe!
Moo Shu Beef
Better than take out!
Ingredients Used
- Soy Sauce: Infuses the beef with a rich umami taste, enhancing its overall depth of flavor. Alternatively, you can use coconut aminos, tamari or a low-sodium soy sauce.
- Brown Sweetener (e.g., brown or golden monk fruit): Provides a touch of sweetness to balance the savory and umami flavors in the marinade.
- Garlic: Adds aromatic depth and complexity to the beef marinade.
- Onion: Enhances the marinade with its natural sweetness and contributes to the overall flavor profile of the dish.
- Baking Soda: Helps tenderize the beef.
- Skirt Steak (or preferred cut of meat): Serves as the protein base of the bibimbap, offering hearty and satisfying bites.
- Cauliflower Rice: Acts as a low-carb and gluten-free substitute for traditional rice.
- Shredded Carrots and Snow Peas: Adds a pop of color, sweetness, and crunch to the dish, balancing out the savory and umami flavors.
- Fried Eggs: The yolks are used to create a creamy and luscious sauce when mixed in with the other components of the bibimbap.
- Salt
See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make Keto Bibimbap Bowls
STEP 1: In a medium-sized bowl whisk together the marinade with the soy sauce, sweetener, garlic, onion, salt and baking soda. Then mix in the sliced beef until well coated with the marinade. Set aside.
STEP 2: In a medium or large fryingpan, fry the cauliflower rice over medium-high heat until the moisture is removed, stirring occasionally. Once the moisture is removed, pack down the cauliflower rice and allow to continue to fry, stirring every 5 minutes. Do this 3 or 4 times until the rice gets nice and crispy. (See the top tip below)
Remove the rice into 4 individual bowls, then using the same pan over medium heat, fry the beef until no pink remains. (About 4-6 minutes)
Divide the steak into the bowls with the cauliflower rice.
STEP 3: In the same pan over medium heat, sauté the shredded carrots and snow peas to your desired level of doneness. Whether you prefer your veggies with a satisfying crunch or cooked to tender perfection. Transfer to the 4 bowls.
Lastly, fry the 4 eggs over medium-high heat in the same pan until crispy edges are formed. Remove from pan and transfer the 4 eggs on top of the 4 bowls and enjoy.
How to serve the keto bibimbap bowls?
Once the bibimbap bowls are ready, it's time to serve! Here's how:
- Optional Sauce: If desired, you can drizzle your favorite sauce over the top of the bibimbap bowls. Options include gochujang sauce or a sesame oil-based sauce.
- Break the Egg Yolk: Using a spoon or chopsticks, gently break the egg yolk and mix it into the other ingredients in the bowl. This creates a creamy and luscious sauce that coats the components of the bibimbap, enhancing their flavor and texture.
Top Tip
When using cauliflower rice, achieve a delightful crispy texture by dry-frying it in a pan over medium-high heat. Spread the cauliflower rice evenly in the pan and cook it without adding any oil. Stir occasionally to prevent sticking and continue cooking until it turns golden brown and crispy on the edges. This method adds a satisfying crunch to your bibimbap bowl!
Recipe variations
Enjoy some variations of this recipe to give this keto bibimbap a twist.
- Seafood Bibimbap: Swap beef for shrimp or scallops.
- Vegetarian Bibimbap: Load up on colorful veggies like mushrooms and bell peppers, sautéed with the marinade sauce.
- Tofu Bibimbap: Replace beef with marinated tofu cubes for a plant-based protein option.
- Cauliflower Bibimbap Burrito Bowl: Serve ingredients wrapped in lettuce or a low-carb tortilla, topped with avocado and salsa.
- Spicy Bibimbap: Add heat with sriracha or red pepper flakes for an extra kick.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of water if needed to prevent drying out.
Frequently asked questions
Absolutely! Feel free to customize with your favorite veggies like spinach, mushrooms, or bell peppers.
With the use of tamari or gluten-free soy sauce, bibimbap can be made gluten-free.
Beefy Dishes
Beef Recipes
All our low carb recipes using beef.
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Recipe Card
Keto Bibimbap Recipe with Crispy Cauli Rice and Beef
Instructional Recipe Video
Equipment
Ingredients
Beef Marinade
- 3 tablespoon soy sauce or coconut aminos or tamari
- 1 tablespoon brown sweetener brown or golden monk fruit
- 2 garlic cloves minced
- ¼ medium onion grated
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 lb skirt steak cut into strips (use your preferred cut of meat)
Bibimbap Ingredients
- 2 cups cauliflower rice frozen preferred
- 1 cup shredded carrots
- 1 cup snow peas
- 4 large eggs
Instructions
- Whisk marinade ingredients in a bowl: Add sliced beef, coat well, and set aside.3 tablespoon soy sauce, 1 tablespoon brown sweetener, 2 garlic cloves, ¼ medium onion, ¼ teaspoon baking soda, ½ teaspoon salt, 1 lb skirt steak
- Fry cauliflower rice: In a pan over medium-high heat, cook cauliflower rice until moisture evaporates. Pack down rice and fry, stirring every 5 minutes, until crispy (3-4 times). Divide into 4 bowls.2 cups cauliflower rice
- Cook beef: Using the same pan over medium heat, fry marinated beef until no longer pink (4-6 minutes). Divide among the bowls with cauliflower rice.
- Sauté veggies: In the same pan over medium heat, sauté shredded carrots and snow peas to preferred doneness. Transfer to the bowls.1 cup shredded carrots, 1 cup snow peas
- Fry eggs: Fry 4 eggs in the same pan over medium-high heat until edges are crispy. Place one egg on each bowl. Enjoy!4 large eggs
- See recipe video for detailed instructions.
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Juyali - A Latin Flair says
This recipe was so easy to make and I love that it's healthy. So delicious. I've been looking for ways to replace starchy foods with more veggies, so this recipe was perfect.
Delish! Thank you!
Claudia says
Just whipped up these tasty Keto Bibimbap Bowls with Crispy Cauliflower Rice and Beef—so good for anyone watching their carbs!
Stephanie says
Love this recipe for Bibimbap bowls! It's inviting, tasty and simple to make. Additionally, the dish leaves one satisfied and feeling healthy.
Oscar Chimenti says
Thank you. It’s the perfect combo of protein and veggies.