Keto Bibimbap Recipe with Crispy Cauli Rice and Beef
Dig into the flavors of Korea with our Keto Bibimbap Bowl with Cauli Rice and Beef! Enjoy the traditional harmony of textures and tastes with a low-carb twist.
Servings: 4 servings
Calories: 396kcal
Cost: $10
Equipment
Ingredients
Beef Marinade
- 3 tablespoon soy sauce or coconut aminos or tamari
- 1 tablespoon brown sweetener brown or golden monk fruit
- 2 garlic cloves minced
- ¼ medium onion grated
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 lb skirt steak cut into strips (use your preferred cut of meat)
Bibimbap Ingredients
- 2 cups cauliflower rice frozen preferred
- 1 cup shredded carrots
- 1 cup snow peas
- 4 large eggs
Instructions
- Whisk marinade ingredients in a bowl: Add sliced beef, coat well, and set aside.3 tablespoon soy sauce, 1 tablespoon brown sweetener, 2 garlic cloves, ¼ medium onion, ¼ teaspoon baking soda, ½ teaspoon salt, 1 lb skirt steak
- Fry cauliflower rice: In a pan over medium-high heat, cook cauliflower rice until moisture evaporates. Pack down rice and fry, stirring every 5 minutes, until crispy (3-4 times). Divide into 4 bowls.2 cups cauliflower rice
- Cook beef: Using the same pan over medium heat, fry marinated beef until no longer pink (4-6 minutes). Divide among the bowls with cauliflower rice.
- Sauté veggies: In the same pan over medium heat, sauté shredded carrots and snow peas to preferred doneness. Transfer to the bowls.1 cup shredded carrots, 1 cup snow peas
- Fry eggs: Fry 4 eggs in the same pan over medium-high heat until edges are crispy. Place one egg on each bowl. Enjoy!4 large eggs
- See recipe video for detailed instructions.
Video
Notes
To achieve the ideal runny yolk, fry the eggs until the whites are set but the yolks remain slightly runny. This adds a luxurious richness to the dish when mixed in.
Nutrition
Calories: 396kcal | Carbohydrates: 9g | Protein: 43g | Fat: 21g | Fiber: 3g | Sugar: 3g
