Bacon Wrapped Steak Bites offer a crowd-pleasing dish that's easy to make and bursting with flavor. Whether you're hosting a party or just looking for a savory snack, these mouthwatering bites are sure to impress.
With the option to cook them in the air fryer or oven, you can enjoy these delectable treats with minimal effort.
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These bacon-wrapped steak bites complement a range of other bacon-wrapped recipes, including my bacon-wrapped pickles, bacon-wrapped hot dogs, bacon-wrapped chicken skewers, bacon-wrapped sweet potatoes, and bacon-wrapped jalapeno poppers, all available on the blog for a mouthwatering bacon-filled feast. You might also enjoy these Air Fryer Steak Bites without the bacon.
For another appetizer recipe you must try these Low Carb Cuban Sandwich Skewers.
Why you'll love these bacon-wrapped steak bites
- Quick and easy to prepare: With just a few simple ingredients and straightforward instructions, you can whip up these steak bites in no time. Whether you're short on time or craving a delicious snack, these bites are the perfect solution.
- Versatile: Serve them as an appetizer at your next gathering or enjoy them as a satisfying main course. Whether you're hosting a party or simply want a delicious meal, these steak bites are sure to please.
- Bursting with flavor: The combination of savory bacon and tender steak seasoned with soy sauce, Worcestershire sauce, garlic powder, salt, and pepper creates a symphony of flavors that will tantalize your taste buds.
- Plus, they're low carb, diabetic-friendly, and suitable for keto and carnivore diets, making them a great option for those with dietary restrictions.
Ingredients used
To make this recipe, you'll need:
- Preferred cut of steak (such as striploin steak): Ensures juicy and tender steak bites.
- Bacon: Adds a savory and crispy exterior to the steak.
- Soy sauce (gluten-free soy sauce, soy flavoring, or coconut aminos can be used): Infuses a rich umami flavor into the steak.
- Worcestershire sauce: Enhances the savory depth of the dish.
- Garlic powder: Adds aromatic garlic flavor without the need for fresh garlic.
- Salt and black pepper: Seasonings that elevate the overall taste profile of the steak bites.
See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make air fryer bacon wrapped steak bites?
STEP 1: Preheat your air fryer to 400°F. In a large bowl, mix cubed steak with soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper.
STEP 2: Cut bacon strip into thirds and wrap each steak cube with a piece of bacon, secure with a toothpick.
STEP 3: Transfer the steak bites wrapped in bacon to the air fryer basket. Air fry the steak bites in two batches at 400°F for 5 minutes, then turn them and cook for another 5 minutes.
You may need to adjust cooking time based on your preferred steak doneness.
Oven method
For the oven baked method, preheat the oven to 400°F. Bake the bacon-wrapped steak bites on a parchment-lined baking sheet at 400°F for approximately 10-12 minutes, flipping halfway through, until cooked to your desired level of doneness.
Serve air fryer bacon wrapped steak bites with a side of sugar-free ketchup or BBQ sauce for dipping.
Top Tips
- Use high-quality bacon and steak for the best results.
- Cut the steak into uniform beef cubes to ensure even cooking.
- Make sure to preheat your air fryer or oven for optimal results.
- Keep an eye on the cooking time and adjust as needed based on your preferred level of steak doneness.
Recipe variations
- Swap the striploin steak for your favorite cut of beef, such as sirloin or ribeye or beef tenderloin for bacon wrapped tenderloin.
- Experiment with different seasonings to customize the flavor profile of the steak bites.
- For a keto-friendly version, use sugar-free bacon and soy sauce.
Storage
- Store any leftover steak bites in an airtight container in the refrigerator for up to three days.
- To reheat, simply place the steak bites in the air fryer or oven until heated through.
Frequently asked questions
Yes, you can prepare the steak bites up to a day in advance and store them in the refrigerator until ready to cook.
Yes, you can freeze the uncooked steak bites in an airtight container for up to three months. Thaw them in the refrigerator before cooking.
Absolutely! Simply skewer the bacon-wrapped steak bites and grill them over medium-high heat until cooked to your desired doneness, ensuring to watch for any grease flare-ups.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Bacon Wrapped Steak Bites (Air Fryer and Oven Method)
Recipe Video
Ingredients
- 7 strips bacon cut into 3rds
- 8 oz cubed striploin steak or your preferred cut of meat
- 1 tablespoon soy sauce or coconut aminos
- ⅛ teaspoon worcestershire sauce
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F
- In a large bowl, mix cubed steak with soy sauce, Worcestershire sauce, garlic powder, salt, and black pepper.
- Cut each bacon strip into thirds and wrap each steak cube with a piece of bacon, secure with a toothpick.
- Place the wrapped steak bites in the air fryer basket in two batches.
- Air fry at 400°F for 5 minutes, then turn the bites and cook for another 5 minutes.
- Adjust cooking time based on your preferred steak doneness, ours were medium well done, more on the well done side.
- For the oven method, preheat the oven to 400°F and bake the wrapped steak bites on a parchment lined baking sheet for approximately 10-12 minutes, flipping halfway through, until cooked to your desired level of doneness.
- (See the video instructions if further clarification is needed)
Notes
- Partially cook the bacon: Precook the bacon partially either in the microwave or on the stovetop until it's slightly cooked but still flexible.
- Wrap the partially cooked bacon around the steak: Once the bacon is partially cooked, wrap it around the steak before air frying or baking. This allows both the steak and bacon to finish cooking together.
- Adjust cooking times: Be mindful of cooking times to ensure the bacon reaches desired crispiness while the steak remains cooked to your preferred level of doneness. Thinner slices of bacon or pre-cooking the bacon to achieve crispiness without overcooking the steak may be necessary.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
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