Discover a sizzling sensation with our Bacon Wrapped Hot Dogs Air Fryer Recipe! This easy-to-follow recipe combines the smoky goodness of bacon with the juicy perfection of hot dogs.
Prepare to be amazed by the irresistible flavors and satisfying crunch that will have your taste buds begging for more. Whether you're hosting a backyard BBQ or craving a quick and delicious meal, this recipe is a must-try.
- Why you'll love these air fryer bacon-wrapped hot dogs
- Only 2 ingredients
- How to make bacon-wrapped hot dogs in the air fryer
- How to make bacon wrapped hot dogs in the oven
- Other air fryer recipes you might enjoy
- Recipe Tips
- Recipe variations
- Frequently asked questions
- Bacon Wrapped Hot Dogs Air Fryer Recipe
If you love bacon you might also enjoy this Bacon Wrapped BBQ Chicken Recipe or these Bacon Wrapped Jalapeno Poppers. My favorite meal is these dogs with air fryer vegetables like this air fryer broccoli recipe.
Why you'll love these air fryer bacon-wrapped hot dogs
- Irresistible Flavor Fusion: This 2 ingredient recipe brings together the smoky, savory goodness of bacon with the juicy, satisfying taste of hot dogs, creating a flavor explosion that will leave your taste buds craving more.
- Easy and Convenient: With the help of the air fryer, this recipe is incredibly simple to prepare. Just wrap the bacon around the hot dogs, pop them in the air fryer, and let it work its magic. In no time, you'll have a delicious and hassle-free meal.
- Perfectly Grilled Goodness: The air fryer ensures that the bacon-wrapped hot dogs come out perfectly grilled, with a crispy exterior and tender interior. Say goodbye to unevenly cooked hot dogs—this recipe guarantees consistent, mouthwatering results.
- Versatile for Any Occasion: Whether you're hosting a backyard BBQ, having a family dinner, or simply looking for a quick and tasty snack, this recipe fits the bill. It's versatile enough to be enjoyed as a main dish or a delightful appetizer.
- Crowd-Pleaser Guaranteed: Bacon-wrapped hot dogs are a crowd favorite, and this recipe is no exception. Whether you're cooking for family, friends, or guests, this dish is sure to impress and satisfy everyone's cravings. Get ready to receive compliments and requests for the recipe!
Only 2 ingredients
Prepare to tantalize your taste buds with a harmonious medley of complementary flavors, carefully chosen to create an unforgettable culinary experience.
Okay, okay, maybe I got a little carried away there. But hey, when you've got hot dogs and bacon, even a simple sentence can't contain the epic flavor explosion that awaits you!
- Hot Dogs: Choose all-beef hot dogs for a rich and meaty flavor. If you prefer a healthier option, opt for nitrate-free hot dogs, which eliminate artificial preservatives.
- Bacon: Crispy bacon adds a smoky and savory element to the dish. Consider using nitrate-free bacon to reduce the consumption of artificial additives.
By exploring cleaner ingredient choices, such as all-beef hot dogs and nitrate-free options for both hot dogs and bacon, you can tailor this recipe to suit your preferences and dietary needs. Enjoy the incredible flavors while embracing a healthier and more conscious approach to your culinary creations.
How to make bacon-wrapped hot dogs in the air fryer
STEP 1: Preheat the air fryer to 375°F
Take the bacon slices and carefully wrap them around a hot dog from one end to the other. Hold the ends of the bacon in place with your fingers or secure them with toothpicks if necessary. Make sure when you wrap bacon around the hot dog that it is snuggly wrapped, allowing it to cook evenly.
STEP 2: Place the wrapped hot dogs in the air fryer basket, ensuring they are spaced apart to promote proper air circulation and even cooking.
STEP 3: Carefully slide the basket into the preheated air fryer. Air fry at 375°F and set the timer for 5 minutes cook time.
Once the initial 5 minutes have elapsed, carefully turn them using tongs to ensure they cook evenly on all sides. Be cautious not to dislodge the bacon while turning.
Place the basket back into the air fryer and continue cooking for an additional 5 minutes, or until the bacon becomes crispy and golden brown.
Once done, carefully remove the bacon-wrapped hot dogs from the air fryer basket, taking care to avoid any hot surfaces. Allow them to cool slightly before serving. I enjoy eating them without hot dog buns.
How to make bacon wrapped hot dogs in the oven
If you don't have an air fryer, you can still enjoy these low carb air fryer bacon wrapped hot dogs by using an oven. Preheat the oven to 375°F (190°C) and bake them on a baking sheet for about 20-25 minutes, or until the bacon is crispy.
- Choose High-Quality Ingredients: Start with high-quality hot dogs and bacon. Opt for all-beef hot dogs for a rich flavor. Look for thick-cut bacon that will crisp up nicely in the air fryer. Using quality ingredients will elevate the taste and texture of your final dish.
- Secure the Bacon Wraps: To prevent the bacon from unraveling during cooking, ensure it is wrapped tightly around the hot dog. Consider using toothpicks to secure the bacon ends if needed.
- Overcrowding the Air Fryer Basket: Leaving enough space between the hot dogs ensures proper air circulation and allows the hot air to reach all sides of the food, resulting in even cooking and crispiness.
- Monitor Cooking Time and Temperature: Pay close attention to the cooking time and temperature to achieve the perfect balance of crispy bacon and a juicy hot dog. Set the air fryer to 375°F (190°C) as a starting point, but adjust if needed based on the specific model or desired crispness.
- Partially Cook Bacon: If you prefer your bacon extra crispy, consider partially cooking it in a skillet or microwave before wrapping it around the hot dog.
- Preheat the Air Fryer: Allow your air fryer to preheat for a few minutes before adding the hot dogs. Preheating helps ensure even cooking and crispy results.
- Keep an Eye on the Bacon: Bacon fat can cause smoke or splatter in the air fryer. To avoid any mess, check the bacon occasionally during cooking and remove excess fat or grease as needed.
With these tips in mind, you'll be well-equipped to make low carb air fried bacon-wrapped hot dogs in the air fryer that are bursting with flavor, perfectly cooked, and sure to impress your taste buds. Enjoy your culinary adventure!
- Allow the leftovers to cool down to room temperature before storing them. This helps prevent condensation and maintain the texture of the bacon.
- Place the leftover hot dogs in an airtight container or wrap them tightly with aluminum foil. Ensure the container or foil is sealed properly to prevent air exposure.
- Store the leftovers in the refrigerator for up to 3-4 days. Make sure your refrigerator temperature is set below 40°F (4°C) to maintain food safety.
- When you're ready to enjoy the leftovers, you can reheat them in the air fryer at a lower temperature (around 325°F or 160°C) for a few minutes until heated through. This will help retain the crispiness of the bacon.
Note: While reheating can help restore the texture, keep in mind that the bacon may not be as crispy as when freshly cooked.
Remember to always check the quality and freshness of leftovers before consuming them. If they show any signs of spoilage or an off odor, it's best to discard them for safety reasons.
Get creative in the kitchen with these tantalizing variations that add a twist to the classic air fried bacon-wrapped hot dog recipe, allowing you to explore a world of flavors and culinary possibilities.
- Spicy Jalapeño Hot Dogs: For a kick of heat, thinly slice fresh jalapeños and place them on top of the hot dog before wrapping them with bacon. The combination of spicy jalapeños and smoky bacon adds a flavorful twist to the recipe.
- Gourmet Toppings: Elevate your bacon-wrapped hot dogs with gourmet toppings. Consider adding caramelized onions, sautéed mushrooms, roasted bell peppers, or even avocado slices. These toppings add complexity and depth to the overall flavor.
- Sweet and Savory Maple Dogs: Drizzle a low carb maple syrup over the bacon-wrapped hot dogs before cooking. The combination of sweet maple and savory bacon creates a mouthwatering balance of flavors.
- Experiment with Seasonings: Enhance the flavor by adding seasonings or spices. Sprinkle some garlic powder, paprika, or chili powder on the hot dogs before wrapping them in bacon. This will add a delightful kick of flavor.
- Serve with Dips: Prepare some tasty dipping sauces or condiments to accompany your dogs. Consider serving them with barbecue sauce, spicy mustard, ranch dressing, or even a homemade aioli for an extra burst of flavor.
These variations allow you to experiment with different flavors and ingredients while maintaining the essence of the bacon-wrapped hot dog recipe. Enjoy the process of discovering new and exciting combinations!
Frequently asked questions
Yes, you can substitute turkey bacon for regular bacon in this recipe. Keep in mind that turkey bacon has a leaner texture and may require slightly less cooking time in the air fryer. Air fryer chicken bacon wrapped hot dogs are another option.
It is not recommended to them as the texture of the bacon may change upon thawing and reheating, becoming less crispy. It's best to enjoy them fresh or store leftovers in the refrigerator for a few days.
While it's best to cook them fresh for optimal taste and texture, you can partially wrap them ahead of time and store them in the refrigerator. Wrap the bacon around the hot dogs but do not cook them until you're ready to serve. This will help save time during meal preparation.
It is not recommended to wrap frozen hot dogs with bacon and directly cook them in the air fryer. The reason is that frozen hot dogs will take longer to cook and may not allow the bacon to cook evenly and become crispy.
Bacon Wrapped Hot Dogs Air Fryer Recipe
- 4 jumbo hot dogs
- 4 slices bacon
- Preheat the air fryer to 375°F
- Wrap each hot dog with a slice of bacon and cook in the air fryer at 375°F for 5 minutes, turning and then another 5 minutes.4 jumbo hot dogs, 4 slices bacon
- Secure the Bacon Wraps: To prevent the bacon from unraveling during cooking, ensure it is wrapped tightly around the hot dog.
- Overcrowding the Air Fryer Basket: Leaving enough space between the bacon-wrapped hot dogs ensures proper air circulation and allows the hot air to reach all sides of the food, resulting in even cooking and crispiness.
This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.
Updates and Revisions
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All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines