Almond Flour Scones

Whether you're following a gluten-free diet or simply looking to elevate your sugar free scone game, these lemon and rosemary almond flour scones are sure to tantalize your taste buds.

If you're looking for more gluten-free and low-carb recipes, try our mouthwatering Low Carb Lemon Rosemary Focaccia for a truly satisfying experience or this Low Carb Lime Drizzle Cake for a gluten free fresh dessert. You might also enjoy these Low Carb Raspberry Scones, Low Carb Pumpkin Spice Scones or Gluten Free Air Fryer Scones.

Why you'll love these almond flour scones

• Delectable Glaze: The tangy and aromatic Lemon Rosemary Glaze drizzled over the scones takes their flavor to a whole new level of delightful indulgence.
• Wholesome Ingredients: Made with almond flour, fresh rosemary, and zesty lemon, these scones are packed with wholesome goodness and natural flavors.
• Easy and Quick: With simple steps and easily accessible ingredients, you can whip up these scones and glaze in no time, perfect for a satisfying treat on busy days.
• Gluten-Free & Low-Carb: Embrace guilt-free indulgence! These sugar free scones and glaze are gluten-free and use a powdered sweetener sugar substitute, suitable for those watching their carb intake.
• Easy to Bake: With simple ingredients and straightforward instructions, these almond flour scones are a breeze to make, ensuring you can enjoy a batch of warm, delectable scones in no time!

Ingredients used for the scones

Almond Flour Scones:

• Blanched Almond Flour - A nutritious and gluten-free alternative to traditional flour, adding a delightful nutty flavor to the scones.
• Sweetener - A sugar substitute that adds sweetness without the carbs, perfect for keto-friendly baking.
• Baking Powder - The leavening agent responsible for giving the scones a light and fluffy texture.
• Fresh Rosemary - Fragrant and aromatic herb that enhances the scones with a subtle earthy taste.
• Salt - Balances the flavors and enhances the overall taste of the scones.
• Lemon Zest - Provides a burst of tangy citrus flavor to complement the almond flour.
• Butter - Adds richness and moisture to the scones, creating a tender crumb. You can use coconut oil if you prefer.
• Heavy Cream - Contributes to the scones' tender texture and richness, unsweetened almond milk can be used as an alternative.
• Eggs - Helps bind the ingredients together, providing structure to the scones.

Lemon Rosemary Glaze:

• Powdered Sweetener - A keto-friendly alternative to powdered sugar, creating a smooth and sweet glaze.
• Lemon Zest - Intensifies the lemon flavor in the glaze, making it refreshingly zesty.
• Lemon Juice - Adds a tangy kick and helps achieve the desired consistency of the glaze.
• Fresh Rosemary - Infuses the glaze with a delightful herbal aroma, complementing the lemony notes.
• Heavy Cream - Provides a creamy texture and helps achieve the perfect drizzling consistency.

See the recipe card for quantities.

Steps by step instructions

How to make almond flour scones?

STEP 1: Preheat your oven to 325°F (163°C).

In a large bowl, combine the dry ingredients (almond flour, sweetener, baking powder, fresh rosemary, and salt) along with the lemon zest, using a fork to ensure even distribution.

Add the cold butter to the dry ingredients and use a fork or a pastry blender to mix until small pellets form, incorporating the butter into the mixture.

STEP 2: Pour in the wet ingredients (heavy cream and large egg) and mix thoroughly until all the ingredients are well incorporated.

Using a lined baking sheet, transfer the scone dough onto the parchment paper and use your hands to roll it out into a rectangle. Then using a knife or pizza cutter, cut the dough into 8 triangles.

Separate each scone on the tray, giving them enough space to expand while baking.

STEP 3: Bake the scones in the preheated oven at 325°F (163°C) for about 25 minutes or until they appear golden brown and slightly firm to the touch.

Once out of the oven, allow the scones to cool completely.

Once cooled, dip each scone into the prepared Low Carb Lemon Rosemary Glaze (see instructions below) and place them on a cooling rack to set.

How to make the lemon rosemary glaze?

In a medium bowl, whisk together all the glaze ingredients (powdered sweetener, lemon zest, lemon juice, fresh rosemary, and heavy cream) until you achieve a smooth and well-combined glaze.

Place the glaze in a small plate or shallow dish, ensuring there is enough room for each almond flour scone to be dipped into the glaze.

Now, you have beautifully baked almond flour scones infused with the refreshing flavors of lemon and rosemary, complemented by a delightful low-carb glaze that's sure to impress! Enjoy your scrumptious creation!

Other almond flour recipes you might enjoy

• Sugar Free Lemon Cookies
• Almond Raspberry Cake
• Sugar Free Biscuits
• Gluten Free Blackberry Muffins
• Sugar Free Banana Bread

Can I make these sugar free scones with coconut flour?

While coconut flour is a suitable alternative in many recipes, substituting it directly for almond flour in this particular scone recipe may not yield the best results. Coconut flour has unique properties, such as its high absorbency and lack of gluten, which can significantly affect the texture and moisture of baked goods.

To successfully make scones using coconut flour, you would need to adjust the proportions and likely include more liquid ingredients to compensate for their absorbency. Additionally, you might need to add binding agents such as eggs or xanthan gum to mimic the structure provided by gluten in almond flour.

If you're interested in creating coconut flour scones, it's best to find a dedicated coconut flour scone recipe rather than attempting a direct substitution in this almond flour scone recipe. This way, you can ensure the scones have the desired texture and flavor profile specific to coconut flour.

Keep in mind that baking with alternative flours often requires some experimentation and adjustments to achieve the desired results. Happy baking!

Recipe tips

Here are two recipe tips to help you make the best almond flour scones ever:

• Keep the Butter Cold: When incorporating the cold butter into the dry ingredients, it's crucial to ensure it remains cold throughout the process.
• Measure Almond Flour Precisely: Almond flour can be tricky to measure accurately due to its fine texture. For consistent results, use the spoon-and-level method when measuring almond flour.

With these tips, you're well on your way to baking the most delightful almond flour scones that are both flavorful and perfectly textured. Enjoy the deliciousness!

How to store scones made with almond flour?

To store almond flour scones properly and keep them fresh for as long as possible, follow these steps:

• Cool Completely: Let scones cool fully before storing to retain texture and avoid moisture.
• Store in an Airtight Container: Place cooled scones in an airtight container, using parchment paper between layers to prevent sticking.
• Room Temperature: Keep scones at room temp for 2-3 days in a cool, dry spot.
• Refrigerate for Longer Freshness: Store in the fridge for up to a week.
• Freeze for Long-Term Storage: Wrap individually, then place in a freezer-safe container for up to 2-3 months.
• Thawing: Let frozen scones thaw at room temp or warm in the oven.

By following these storage guidelines, you can savor the almond flour scones over an extended period and ensure they remain delicious and fresh for your enjoyment.

Recipe variations

Here are five gluten-free and low-carb recipe variations for almond flour scones:

• Blueberry Lemon: Mix in fresh blueberries and lemon zest, omitting rosemary, for a sweet-tart combo.
• Cinnamon Pecan: Add ground cinnamon and chopped pecans for a warm, nutty flavor.
• Chocolate Chip Orange: Include sugar-free chocolate chips and orange zest for a rich, zesty twist.
• Cranberry Rosemary: Combine dried cranberries with fresh rosemary for a festive, balanced flavor.
• Maple Pecan: Drizzle with sugar-free maple syrup and add pecans for a sweet, nutty richness.

Frequently asked questions