Low Carb Focaccia Bread with Lemon and Rosemary

Why you'll love this recipe?

1. Delicious Flavor: The combination of fresh lemon and dried rosemary gives this keto focaccia bread a vibrant flavor that elevates any meal, making it a standout among keto bread recipes.
2. Grain-Free Goodness: Made without wheat flour, this recipe uses almond flour, making it a perfect option for those following a grain-free or keto diet.
3. Cheesy Delight: With the addition of fresh mozzarella and parmesan cheese, this focaccia is not only rich and cheesy but also incredibly satisfying-perfect for snacking or as a side dish.
4. Perfectly Textured: The sticky dough and the method of creating depressions before baking ensure a delightful texture, giving you that authentic focaccia feel while keeping it low carb.
5. Easy Baking Process: Using a baking sheet and letting the bread cool on a rack makes this recipe straightforward and hassle-free, so you can enjoy your homemade keto focaccia bread in no time!

What is Focaccia?

Low Carb Focaccia Bread is a flatbread but unlike pizza, focaccia is a very wet dough. It is usually soft and chewy texture on the inside and smothered in extra virgin olive oil and a sprinkle of rosemary and salt. Sliced and used as a sandwich, we usually had it with prosciutto, kalamata olives and provolone cheese.

What does Focaccia mean?

The name focaccia derives from the Roman "panis focacius," meaning "hearth bread", referring to the fact that focaccia was traditionally baked in coals in Roman times. Its recipe back then consisted of rough flour, olive oil, water, a very small quantity of yeast, and salt, and was probably quite plain. (source: https://thesussexkitchen.com/blogs/blog/a-brief-history-of-focaccia)

Ingredients used

• Mozzarella Cheese: Provides a stretchy, cheesy texture that helps bind the dough and gives the focaccia its signature flavor.
• Cream Cheese: Adds creaminess and richness to the dough, enhancing the overall texture and flavor.
• Almond Flour: Serves as a low-carb, grain-free flour alternative, providing structure while keeping the recipe keto-friendly.
• White Wine Vinegar: Helps to enhance the flavors and creates a slightly tangy taste, while also contributing to the dough's structure.
• Olive Oil: Used for greasing the baking sheet and drizzling on top, it adds moisture and richness, contributing to the focaccia's flavor and crispness.
• Lemon: Provides a fresh, zesty flavor that brightens the dish and complements the rosemary.
• Fresh Rosemary Herb: Infuses the focaccia with aromatic herbal notes, enhancing the overall flavor.
• Salt, Eggs, Sweetener, Garlic Powder

Step by step instructions

How to make low carb focaccia bread?

STEP 1: Preheat your oven to 400°F (200°C).

STEP 2: In a large mixing bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 30 seconds, then remove and mix with a fork. Return to the microwave for another 30 seconds, then mix well until fully combined.

STEP 3: Add the almond flour, egg, garlic powder, baking powder, sweetener, and white wine vinegar to the cheese mixture. Stir until everything is evenly combined.

STEP 4: Line a baking tray with parchment paper and lightly grease it with olive oil.

STEP 5: Using your hands, remove the dough from the bowl and form it into a ball. Place the ball on the parchment paper and gently spread it out into an 8-inch rectangle.

STEP 6: Poke dimples into the top of the dough using your fingertips and drizzle olive oil into each dimple. Top with lemon slices, fresh rosemary, and a sprinkle of sea salt. Bake in the preheated oven for 10-12 minutes, or until the focaccia is golden brown. Allow to cool on a cooling rack.

What type of Lemons did you use?

I used very thinly slices organic lemons in the low carb focaccia. I used a mandolin but you can use a knife if you can slice as thin as possible. If slices are too thick you will taste the bitterness from the lemon peel.

Recipe tips

• Room Temperature Ingredients: Ensure that your egg and cream cheese are at room temperature for better mixing and a smoother dough.
• Mixing: When combining the mozzarella and cream cheese, mix thoroughly after each microwaving step to ensure even melting.
• Dimpling: Don't skip the dimpling step! This not only adds visual appeal but also helps the olive oil soak into the dough, enhancing the flavor.

Recipe variations

• Spicy Kick: Add red pepper flakes to the dough or sprinkle them on top before baking for a spicy twist.
• Fiber Boost: For added fiber, consider incorporating psyllium husk powder or oat fiber into the dough for a healthier option.
• Olive Oil Dipping Sauce: Serve the focaccia with a simple dipping sauce made from olive oil, balsamic vinegar, and herbs for an extra layer of flavor.

How to store the focaccia bread?

• Room Temperature: Store any leftover focaccia in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, keep it in the fridge for up to a week. Reheat in the oven to restore crispness.
• Freezing: To freeze, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator before reheating.