I truly enjoyed these Cheesy Keto Cheddar Rolls. Since following a low carb and keto lifestyle for over 2 years, I really don't miss eating bread any longer. I mean, it was nice when I went out for dinner and they would bring a warm basket of bread to the table and would smother it in butter. Those charcuterie plates are always delicious with a crispy french baguette but it wasn't something I would eat that often. Usually, I would not have bread with my everyday meals so I don't really miss bread all that much.

For me, bread is more of a special meal type of thing and today I enjoy a beautiful Calabrese Pot Roast that screamed for some bread to sop up all the juices. So naturally, I opened my fridge to see what I had and whipped up these delicious Cheesy Keto Cheddar Rolls. It only tooks a few ingredients to make these quick and easy rolls.
How to make Keto Cheddar Rolls?
Ingredients
- 1.5 cups Shredded Cheddar Cheese
- 1 cup of Almond Flour
- 4 oz Cream Cheese
- 1 egg
- 1 tablespoon dried oregano
- Pinch of salt
Step by Step Instructions
- Mix cheddar, almond flour and cream cheese in a bowl
- Microwave on high for 1 minute, then mix and microwave for another 30 seconds.
- Add egg, oregano and salt and mix until all combined
- Using a large spoon scoop out a full spoon and drop onto a baking sheet lined with parchment paper.
- Bake at 350-375 for about 15-20 minutes (many ovens are different and therefore you may need to increase temps and cooking times)
- You will know rolls are ready when they start to brown a little bit on the top.
Cheesy Keto Cheddar Rolls
Ingredients
- 1.5 cups Shredded Cheddar Cheese
- 1 cup of Almond Flour
- 4 oz Cream Cheese
- 1 egg
- 1 tablespoon dried oregano
- Pinch of salt
Instructions
- Mix cheddar, almond flour and cream cheese in a bowl
- Microwave on high for 1 minute, then mix and microwave for another 30 seconds.
- Add egg, oregano and salt and mix until all combined
- Using a large spoon scoop out a full spoon and drop onto a baking sheet lined with parchment paper.
- Bake at 350-375 for about 15-20 minutes (many ovens are different and therefore you may need to increase temps and cooking times)
- You will know rolls are ready when they start to brown a little bit on the top.
This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.
Updates and Revisions
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Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Makes 4 servings at 2.5g Net Carbs per serving
Another meal that would go nice with these rolls are my Sweet Spicy Keto Pork Belly
Debi Seltzer
Hands down the BEST keto cheese bread ever!!!! And so flipping easy to make! The only thing I did wrong was I used an ice cream scoop so my rolls were even but I neglected to flatten them after putting it on the baking sheet so they took longer to to cook. My daughter just tried them and she said they were amazing so they are even finicky kid approved!
Oscar Chimenti
Awesome, they are my fav bread recipe. Glad you enjoyed them.
Toni
I loved it! So easy to make and turned out so good!
Oscar Chimenti
Thanks Toni, glad you enjoyed it.
Chef Dennis
My sons super loved these rolls!
ihackeddiabetes
Definitely the easiest and best keto roll recipe I ever made.