Cheesy Keto Cheddar Rolls

Cheesy Keto Cheddar Rolls
Pin these Cheesy Keto Cheddar Rolls

I truly enjoyed these Cheesy Keto Cheddar Rolls. Since following a low carb and keto lifestyle for over 2 years, I really don’t miss eating bread any longer. I mean, it was nice when I went out for dinner and they would bring a warm basket of bread to the table and would smother it in butter. Those charcuterie plates are always delicious with a crispy french baguette but it wasn’t something I would eat that often. Usually, I would not have bread with my every day meals so I don’t really miss bread all that much.

For me, bread is more of a special meal type of thing and today I enjoy a beautiful Calabrese Pot Roast that screamed for some bread to sop up all the juices. So naturally, I opened my fridge to see what I had and whipped up these delicious Cheesy Keto Cheddar Rolls. It only tooks a few ingredients to make these quick and easy rolls.

Cheesy Keto Cheddar Rolls Recipe

Cheesy Keto Cheddar Rolls


  • 1.5 cups Shredded Cheddar Cheese
  • 1 cup of Almond Flour
  • 4 oz Cream Cheese
  • 1 egg
  • 1 tbsp dried oregano
  • Pinch of salt


  1. Mix cheddar, almond flour and cream cheese in a bowl
  2. Microwave on high for 1 minute, then mix and microwave for another 30 seconds.
  3. Add egg, oregano and salt and mix until all combined
  4. Using a large spoon scoop out a full spoon and drop onto a baking sheet lined with parchment paper.
  5. Bake at 350-375 for about 15-20 minutes (many ovens are different and therefore you may need to increase temps and cooking times)
  6. You will know rolls are ready when they start to brown a little bit on the top.
Cheesy Keto Cheddar Rolls

Makes 4 servings at 2.5g Net Carbs per serving

Another meal that would go nice with these rolls are my Sweet Spicy Keto Pork Belly

Keto Pork Belly
Sweet Spicy Pork Belly

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