Cheesy Keto Cheddar Rolls

I truly enjoyed these Cheesy Keto Cheddar Rolls. Since following a low carb and keto lifestyle for over 2 years, I really don't miss eating bread any longer. I mean, it was nice when I went out for dinner and they would bring a warm basket of bread to the table and would smother it in butter. Those charcuterie plates are always delicious with a crispy french baguette but it wasn't something I would eat that often. Usually, I would not have bread with my everyday meals so I don't really miss bread all that much.

For me, bread is more of a special meal type of thing and today I enjoy a beautiful Calabrese Pot Roast that screamed for some bread to sop up all the juices. So naturally, I opened my fridge to see what I had and whipped up these delicious Cheesy Keto Cheddar Rolls. It only tooks a few ingredients to make these quick and easy rolls.

How to make Keto Cheddar Rolls?

Ingredients

• 1.5 cups Shredded Cheddar Cheese
• 1 cup of Almond Flour
• 4 oz Cream Cheese
• 1 egg
• 1 tablespoon dried oregano
• Pinch of salt

Step by Step Instructions

1. Mix cheddar, almond flour and cream cheese in a bowl
2. Microwave on high for 1 minute, then mix and microwave for another 30 seconds.
3. Add egg, oregano and salt and mix until all combined
4. Using a large spoon scoop out a full spoon and drop onto a baking sheet lined with parchment paper.
5. Bake at 350-375 for about 15-20 minutes (many ovens are different and therefore you may need to increase temps and cooking times)
6. You will know rolls are ready when they start to brown a little bit on the top.

Cheesy Keto Cheddar Rolls

Oscar

It only takes a few ingredients to make these quick and easy rolls.

5 from 44 votes

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Prep Time : 15 mins

Cook Time : 20 mins

Course : Side Dish

Cuisine : American

Diet : Diabetic

Servings : 4 rolls

Calories : 250

Ingredients

  

1x2x3x

• 1.5 cups Shredded Cheddar Cheese
• 1 cup of Almond Flour
• 4 oz Cream Cheese
• 1 egg
• 1 tablespoon dried oregano
• Pinch of salt

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Instructions

 

• Mix cheddar, almond flour and cream cheese in a bowl
• Microwave on high for 1 minute, then mix and microwave for another 30 seconds.
• Add egg, oregano and salt and mix until all combined
• Using a large spoon scoop out a full spoon and drop onto a baking sheet lined with parchment paper.
• Bake at 350-375 for about 15-20 minutes (many ovens are different and therefore you may need to increase temps and cooking times)
• You will know rolls are ready when they start to brown a little bit on the top.

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Nutritional Information

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Serving: 1roll | Calories: 250kcal

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Makes 4 servings at 2.5g Net Carbs per serving

Another meal that would go nice with these rolls are my Sweet Spicy Keto Pork Belly