Savor the deliciousness of our Gluten Free High Protein Collagen Cookies, featuring a sugar-free chocolate dip and a sprinkle of sea salt for a perfect balance of flavors.
This low-carb cookie is packed with nutrition, offering a guilt-free treat for any occasion.
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This was inspired by my Sugar Free Collagen Donuts recipe. If you love donuts you will also enjoy this Air Fryer Sugar Free Chocolate Donuts recipe or this Low Carb Toasted Coconut Donut recipe. If you want more recipes that use collagen, check out this Sugar Free Electrolyte Smoothie recipe. Want another high protein treat? See this No Bake Pistachio Protein Balls or these Low Carb Raspberry Scones. This Sugar Free Oatmeal Cookies recipe is one of my favorites.
Why you'll love these gluten free high protein collagen cookies
- High-Protein Boost: With collagen powder and almond flour as main ingredients, this cookie offers a substantial protein punch (9 grams of protein), perfect for supporting your active lifestyle or post-workout snack.
- Guilt-Free Indulgence: Indulge in the rich, chocolatey flavor without worrying about added sugars. The use of powdered sweetener and sugar-free chocolate chips keeps the sweetness in check while satisfying your sweet tooth in this healthy cookie recipe.
- Low-Carb Delight: For those following a low-carb lifestyle, this recipe fits the bill with almond flour as a base and minimal carbs from other ingredients, allowing you to enjoy a tasty treat without the guilt. (4grams of carbs and 2 net carbs)
- Versatile Options: Customize your cookies by experimenting with different flavors and add-ins. Whether you prefer a hint of espresso or extra cocoa powder, this recipe is adaptable to suit your taste preferences.
- Easy Preparation: With simple steps and common pantry staples, whipping up a batch of these cookies is a breeze. Plus, they're perfect for on-the-go snacks throughout the week.
Low Carb Breakfast Recipes
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Ingredients used
- Almond flour: Provides a gluten-free and low-carb base for the cookies, contributing a nutty flavor and a soft, tender texture.
- Powdered sweetener sugar substitute: Adds sweetness to the cookies without the need for refined sugar, making them suitable for those following a low-carb or sugar-free diet.
- Collagen powder: Collagen peptides boost the protein content of the cookies, promoting muscle repair and supporting skin, hair, and joint health.
- Cocoa powder: Enhances the chocolate flavor of the cookies, adding richness and depth to each bite.
- Espresso powder: Intensifies the chocolate flavor of the cookies and provides a subtle hint of coffee flavor, enhancing the overall taste.
- Egg whites: Act as a binding agent, helping to hold the ingredients together and create a light, airy texture in the cookies.
- Heavy cream (double cream): Adds richness and moisture to the cookie dough, resulting in soft and chewy cookies.
- Melted unsalted butter: Used to melt the chocolate, contributing to the richness and flavor of the coating.
- Sugar-free chocolate chips: Melted and used for dipping the cookies, providing bursts of chocolate flavor without adding extra sugar, enhancing their overall indulgence.
- Flaked sea salt: Sprinkled on top of the chocolate-dipped cookies, balancing the sweetness and enhancing the flavor of the chocolate, creating a delicious sweet-and-salty contrast.
See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make gluten free protein cookies?
STEP 1
- In a large bowl, mix the dry ingredients: almond flour, powdered sweetener sugar substitute, collagen powder, cocoa powder, and espresso powder.
- Next add the wet ingredients, add the egg whites and heavy cream to the bowl with the dry ingredients. Mix everything with a rubber spatula until fully combined and mixed through. You can use a stand mixer or food processor for this but it's not necessary.
STEP 2
- Using a cookie scoop, scoop out the collagen cookie dough and drop it onto a parchment-lined cookie sheet, spacing them apart to allow for spreading.
- Place the cookie tray in the freezer for 10 minutes to firm up the dough. Meanwhile, preheat the oven to 350°F (175°C).
- After chilling, bake the cookies in the preheated oven for 12-15 minutes, or until they are set and slightly golden around the edges. Allow the cookies to cool completely on the baking sheet.
- In a microwave-safe bowl, melt the sugar-free chocolate chips with the unsalted butter in the microwave in 30-second increments, stirring in between, until smooth and fully melted.
- Once the cookies are cooled, dip them halfway or fully into the melted chocolate mixture, using a fork or dipping tool to coat them evenly.
- Place the dipped cookies onto a cooling rack over a baking tray or parchment paper and immediately sprinkle flaked sea salt over the dipped cookies while the chocolate is still melted.
Allow the chocolate to set at room temperature or place the cookies in the refrigerator for faster setting. Once the chocolate is set, serve and enjoy your delicious chocolate-dipped collagen cookies!
Top Tip
Before dipping the cookies in melted chocolate, ensure they are completely cooled to prevent the chocolate from melting too quickly and creating a messy coating. Placing the cooled cookies in the refrigerator for a few minutes can help them firm up further before dipping.
Why use collagen?
Collagen is often used in recipes to provide a boost of protein, enhance the texture of baked goods, and promote various health benefits such as improved skin elasticity, joint health, and muscle repair.
These guilt-free collagen chocolate chip cookies are packed with vital proteins, healthy ingredients and essential amino acids, each bite offers a delicious boost of goodness.
With only sugar-free sweetener used, you can enjoy the sweet sensation without worrying about blood sugar spikes, making these cookies diabetic friendly. Plus, the addition of gooey dark chocolate chips adds a decadent touch, while still keeping the sugar content low. Whether you're following a paleo diet or simply looking for a low-sugar option, these cookies fit the bill.
Each cookie is a powerhouse of good fats and extra protein, making them a nutritious snack or dessert option. So go ahead, indulge in these collagen chocolate chip cookies guilt-free, knowing that you're treating yourself to a delicious and healthy treat.
Recipe variations
Here are recipe variations or ingredient swaps for your collagen cookies.
- Double Chocolate Delight: Boost the chocolate flavor by adding extra cocoa powder or chocolate collagen to the cookie dough. You can also fold in additional sugar-free chocolate chips for indulgent collagen chocolate chip cookies.
- Fruit and Nut Mix-Ins: Customize your cookies by adding dried fruits like cranberries or chopped nuts such as almonds or walnuts to the dough. These additions not only add texture and flavor but also provide extra nutrients and a satisfying crunch.
- Protein-Packed Powerhouse: Increase the protein content of the cookies by incorporating more collagen powder or adding a scoop of your favorite whey protein powder or peanut butter protein powder. This variation is perfect for those looking to amp up their protein intake or satisfy post-workout cravings with a nutritious treat.
- Sweetener: Use your preferred sugar free sweetener like monk fruit, allulose, erythritol, sugar free maple syrup or coconut sugar but keep in mind of the increased sugar content.
- Nut Butters: add a nutty touch by adding a tablespoon of almond butter, natural peanut butter, sunflower seed butter or any of your favorite nut butters.
Storage
- Keep your cookies fresh by storing them in an airtight container at room temperature for up to 3-4 days, or freeze them for longer-term enjoyment.
- To freeze, arrange the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months.
- Thaw frozen cookies at room temperature or reheat them in the microwave for a quick and delicious snack.
Frequently asked questions
Yes, these cookies are suitable for a low-carb or ketogenic diet, as they are made with almond flour and sugar-free sweeteners. Be mindful of portion sizes to stay within your daily carbohydrate intake goals.
Yes, you can use regular chocolate chips if you prefer. However, keep in mind that this will increase the sugar content of the cookies, which may affect their overall sweetness and nutritional profile.
These cookies are not only a perfect treat for your taste buds but also beneficial for gut health and joint pain, thanks to the collagen protein's supportive properties. With just the right balance of healthy fats and low carbs, they make for an ideal breakfast cookie or healthy snack option.
Each cookie is carefully crafted to achieve the perfect texture and taste, ensuring the best result every time. Whether you're following a paleo diet or simply looking for a delicious and nutritious snack, these protein-packed cookies are sure to satisfy your cravings.
So why wait? Whip up a batch today and enjoy the deliciousness of these Chocolate Chip Collagen Cookies while reaping the benefits of their natural sweeteners and protein boost. Don't forget to share with friends and family—they'll love these free cookies just as much as you do!
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Gluten Free High Protein Collagen Cookies (Sugar Free)
Recipe Video
Ingredients
- 2 cups almond flour
- 1 cup powdered sweetener sugar substitute
- ½ cup collagen protein powder
- 2 tablespoon Cocoa Powder
- 1 tablespoon espresso powder
- 2 large egg whites
- ¼ cup 35% heavy cream double cream/
Chocolate Dip (Optional)
- ½ cup sugar free chocolate chips
- ½ teaspoon sea salt
- 1 tablespoon unsalted butter
Instructions
- Combine the dry ingredients in a large bowl.2 cups almond flour, 1 cup powdered sweetener sugar substitute, ½ cup collagen protein powder, 2 tablespoon Cocoa Powder, 1 tablespoon espresso powder
- Add the wet ingredients to the same bowl and mix with a rubber spatula until full combined.2 large egg whites, ¼ cup 35% heavy cream
- Using a cookie scoop, scoop out the cookie dough onto a parchmen- lined cookie sheet. Then freeze the cookies for 10 minutes. (see video)
- While the cookies are in the freezer, preheat the oven to 350°F.
- Bake cookies for 12-15 minutes or until the edges are set. Let cookies cool completely.
Chocolate Dip
- Melt the sugar-free chocolate chips with the butter in the microwave in 30-second intervals, stirring until smooth. Dip cooled cookies halfway into the melted chocolate and place them on a wire rack. Sprinkle with flaked sea salt, if desired.½ cup sugar free chocolate chips, ½ teaspoon sea salt, 1 tablespoon unsalted butter
- (See the video instructions if further clarification is needed)
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Rose M says
Made them and they taste ok but I think I'll add a bit of sweetener to the biscuit batter. They are good with the melted chocolate dip but that doesn't add enough sweetness imho. Tks for the recipe 🙂