This Ninja Creami Chocolate Peanut Butter Ice Cream is a delicious sugar-free recipe made with creamy natural peanut butter and chocolate protein powder. Perfect ice cream for those watching their sugar intake, a low-carb, keto and diabetic-friendly treat.
If you love this Ninja Creami Chocolate Peanut Butter Ice Cream recipe you might also enjoy these Ninja Creami recipes:
Jump To:
Why you'll love this recipe
- Enjoy sugar-free chocolate peanut butter ice cream guilt-free.
- Discover the blend of rich chocolate and creamy peanut butter in each spoonful.
- Satisfy sugar-conscious cravings effortlessly with this low carb recipe.
- Easily make this dessert with Ninja CREAMi, perfect for busy schedules.
Ingredients Used
- Unsweetened almond milk: Provides a creamy base without adding extra sugar.
- Sugar-free chocolate protein powder: Adds rich chocolate flavor without the added sugar.
- Cream cheese: Enhances creaminess and adds a subtle tanginess to the ice cream.
- Espresso powder: Deepens the chocolate flavor and adds a hint of bitterness.
- Guar gum: Acts as a stabilizer, helping to thicken and improve the texture of the ice cream.
- Natural peanut butter: Infuses a nutty flavor and creaminess while keeping the recipe sugar-free.
- Salt
See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Ninja Creami eBook!
Calling all ice cream lovers!
25 Low Carb and Sugar Free Ninja Creami Recipes
Steps by step instructions
How to make Ninja Creami sugar free chocolate peanut butter ice cream
STEP 1: Blend all ingredients until smooth in a blender.
STEP 2: Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
STEP 3: Transfer the frozen mixture to the Ninja Creami outer bowl, spin using the smoothie bowl function, and enjoy the creamy ice cream or drizzle with microwaved melted peanut butter for added flavor.
Top Tip
For a stronger peanut butter flavor, increase the amount of natural peanut butter.
Recipe variations
Enjoy some variations of this recipe to give this sugar free chocolate peanut butter ice cream a little twist.
- Vanilla extract: Adds depth and complexity to the flavor profile.
- Unsweetened cocoa nibs: Provides a crunchy texture and intense cocoa flavor.
- Chia seeds: Adds a nutritional boost with omega-3 fatty acids and fiber.
- Unsweetened shredded coconut: Introduces a tropical flair and extra texture.
- MCT oil: Boosts healthy fats and provides a creamy texture.
- Collagen peptides: Adds more protein and promotes skin, hair, and joint health.
- Sea salt: Enhances the sweetness and balances flavors.
- Almond extract: Intensifies the nutty flavor without adding carbs.
Storage
To store this ice cream, simply keep it in the pint container with a tight-fitting lid. Place the container in the freezer and ensure it's stored in an upright position to prevent any leakage or spillage.
When serving, allow the ice cream to thaw slightly at room temperature for a few minutes before scooping for the best texture. Make sure to seal the lid securely after each use to maintain freshness and prevent freezer burn.
Frequently asked questions
While almond milk is preferred for its low-carb content, you can use other low-carb milk alternatives like coconut milk or soy milk.
Yes, powdered peanut butter can be used as a lower-fat alternative. Follow the instructions on the packaging to reconstitute it with water before adding it to the recipe.
This recipe can be suitable for individuals with diabetes as it is sugar-free and uses low-carb ingredients. However, it's important for individuals with diabetes to monitor their carbohydrate intake and consider factors like portion size and overall dietary balance when enjoying this ice cream.
Hungry for more?
Subscribe to my newsletter and follow along on Facebook, YouTube and Instagram for all of the latest updates.
Recipe Card
Ninja Creami Chocolate Peanut Butter Ice Cream (Sugar Free)
Ingredients
- 1.5 cups unsweetened almond milk or your preferred milk or nut milk
- 1 scoop low carb chocolate protein powder 2.5 tbsp
- 2 tablespoon cream cheese
- 1 teaspoon espresso powder
- ¼ teaspoon guar gum alternatively use xanthan gum
- ⅛ teaspoon salt
- ¼ cup Creamy Natural Peanut Butter more to drizzle on top if desired
Ninja Creami Recipe Staples
- Shop Ninja Creami Recipe Staples Amazon Affiliate Link
Instructions
- Combine all ingredients in a blender and blend until smooth.1.5 cups unsweetened almond milk, 1 scoop low carb chocolate protein powder, 2 tablespoon cream cheese, 1 teaspoon espresso powder, ¼ teaspoon guar gum, ⅛ teaspoon salt, ¼ cup Creamy Natural Peanut Butter
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- The next day, remove the frozen mixture from the freezer.
- Place it in the Ninja Creami outer bowl with the lid blade on and spin using the smoothie bowl or lite ice function.
- Remove the ice cream from the Ninja Creami and enjoy as is, or top with a drizzle of melted peanut butter for an added touch.
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Simple, diabetes-friendly meals for steady blood sugar.