Looking for a delicious low carb treat? Try this creamy Low Carb Peanut Butter and Jam Ice Cream made in the Ninja Creami! Packed with real peanut butter and a no-sugar-added strawberry jam, this recipe is perfect for anyone craving a sweet, diabetic-friendly dessert.

Close up of the low carb peanut butter and jam ice cream in white bowl.

The Ninja Creami makes it easy to whip up this rich, tasty treat with simple ingredients. It’s a guilt-free way to satisfy your ice cream cravings without the extra carbs!

For other ninja creami ice creams check out my latest Sugar Free London Fog Ice Cream, Sugar Free Apple Cinnamon Ice Cream, Low Carb Strawberry Cheesecake Ice Cream and my Sugar Free Pumpkin Chai Ice Cream that is a perfect pumpkin spice season treat. You might also enjoy my Sugar Free Chocolate Peanut Butter Ice Cream or this Sugar Free Triple Chocolate Ice Cream made using the Ninja Creami Machine.

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Why you'll love this Ninja Creami Low Carb Peanut Butter and Jam Ice Cream
Low Carb Pantry Staples
Ingredients Used
Steps by step instructions
How to make this low carb peanut butter and jam ice cream?
Top Tip
Recipe tips, variations and storage
More low carb dessert recipes
Recipe Card

Why you'll love this Ninja Creami Low Carb Peanut Butter and Jam Ice Cream

Low Carb: Great for keto or low-carb diets while keeping you on track.
No Added Sugars: Naturally sweetened without refined sugars.
Diabetic Friendly: Satisfies cravings without spiking blood sugar.
Healthier Ingredients: Uses wholesome alternatives to traditional ice cream ingredients.
Rich and Creamy: Packed with peanut butter and jam flavor for a delicious treat.

Two bowls of the low carb peanut butter jam ice cream next to a jar of peanut butter and a jar of jam with the ninja creami pint next to it.

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Low Carb Pantry Staples

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Ingredients Used

Unsweetened Vanilla Almond Milk – A low-carb and dairy-free base that adds a subtle vanilla flavor.
Guar Gum – A natural thickener that helps create a smooth, creamy texture.
Powdered Sweetener – Adds sweetness without sugar, making it diabetic-friendly.
Natural Smooth Peanut Butter – Provides rich flavor and healthy fats, adding creaminess.
Cream Cheese – Enhances creaminess and adds a slight tangy flavor.
Vanilla Extract – Boosts overall flavor and adds warmth.
No Sugar Added Strawberry Jam – Delivers a fruity sweetness without added sugar, complementing the peanut butter.

* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.

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Steps by step instructions

How to make this low carb peanut butter and jam ice cream?

STEP 1: Blend Ingredients: Add all the ingredients, except the no sugar added strawberry jam, into a blender. Blend for 30 seconds until smooth.

STEP 2: Freeze: Pour the blended mixture into the Ninja Creami pint container, and place the lid on tightly. Freeze the pint for 24 hours.

STEP 3: Spin in Ninja Creami: After 24 hours, take the pint out of the freezer. Place it in the Ninja Creami machine and spin using the Lite Ice Cream or Smoothie Bowl function.

STEP 4: Add Jam: Once spun, gently remove the pint and fold in the no sugar added strawberry jam for a swirl effect.

STEP 5: Enjoy: Serve immediately and enjoy your creamy, low-carb peanut butter and jam ice cream!

Top Tip

Adding More Jam: If you prefer a stronger fruit flavor, feel free to add more no sugar added strawberry jam when folding it in. Just keep in mind that adding too much may alter the texture and will increase the carb content, so start with a tablespoon or two, and adjust to your taste.

Recipe tips, variations and storage

Recipe Tips:

Blend thoroughly: Ensure all ingredients (except the jam) are blended well to create a smooth base for a creamier ice cream.
Creaminess boost: For an even richer texture, you can add an extra tablespoon of cream cheese or a splash of heavy cream.
Room temperature peanut butter: Using peanut butter at room temperature helps it blend more easily into the mix.

Variations:

Chocolate peanut butter: Add 2 tablespoons of unsweetened cocoa powder to the base mixture for a chocolatey twist.
Nutty crunch: Mix in chopped peanuts after spinning for added texture.
Different jams: Try other flavors of no sugar added jam like raspberry, blueberry, or blackberry to change up the taste.

A small bowl with jam and the two white bowls of the low carb peanut butter and jam ice cream.

Storage:

Freezing leftovers: If you have leftovers, store the ice cream in the Ninja Creami pint or an airtight container. Re-spin it in the machine when you’re ready to enjoy it again for the best texture.
Freezing duration: The ice cream can be stored in the freezer for up to 1-2 weeks, though it’s best eaten fresh within a few days for optimal creaminess.

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Recipe Card

Two bowls of the low carb peanut butter and jam ice cream next to a small bowl of jam with a jar of peanut butter and jam in the background.

Low Carb Peanut Butter and Jam Ice Cream (Ninja Creami Recipe)

Oscar

Try this creamy Low Carb Peanut Butter and Jam Ice Cream made in the Ninja Creami! Packed with real peanut butter and a no-sugar-added strawberry jam, this recipe is perfect for anyone craving a sweet, diabetic-friendly dessert.

5 from 5 votes

Print Pin This Recipe

Prep Time : 5

Cook Time : 0

Freezer Time : 1

Total Time : 1 5

Course : Dessert

Cuisine : American, Canadian

Diet : Diabetic, Gluten Free

Servings : people

Calories : 232

Equipment

Ninja Creami Ice Cream Machine

Ninja Creami Pint

Blender

Ice Cream Scoop

Ingredients

▢ 1.5 cups unsweetened vanilla almond milk
▢ ¼ teaspoon guar gum
▢ ¼ cup powdered sweetener sugar substitute
▢ ¼ cup Creamy Natural Peanut Butter
▢ 1 oz cream cheese
▢ 1 teaspoon vanilla extract
▢ ½ cup sugar free strawberry jam

25 Sugar Free Ninja Creami Recipe BookFind out more About the eBook by I Hacked Diabetes

Instructions

Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Blend: Add all ingredients (except the no sugar added strawberry jam) into a blender and blend for 30 seconds until smooth.
Freeze: Pour the blended mixture into the Ninja Creami pint, secure the lid, and freeze for 24 hours.
Spin: After freezing, place the pint in the Ninja Creami and spin using the Lite Ice Cream or Smoothie Bowl function.
Add Jam & Serve: Gently fold in the no sugar added strawberry jam, creating a swirl. Serve immediately and enjoy!

Notes

Taste Testing: Before freezing, taste the blended mixture and adjust the sweetness if needed. You can add more powdered sweetener, but keep in mind that the sweetness may be less pronounced after freezing.

More Information

This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.

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Nutritional Information

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.