Low Carb Peanut Butter and Jam Ice Cream (Ninja Creami Recipe)

Two bowls of the low carb peanut butter and jam ice cream next to a small bowl of jam with a jar of peanut butter and jam in the background.

5 from 5 votes

Low Carb Peanut Butter and Jam Ice Cream (Ninja Creami Recipe)

Try this creamy Low Carb Peanut Butter and Jam Ice Cream made in the Ninja Creami! Packed with real peanut butter and a no-sugar-added strawberry jam, this recipe is perfect for anyone craving a sweet, diabetic-friendly dessert.

Prep Time5

Cook Time0

Freezer Time1

Total Time1 5

Course: Dessert

Cuisine: American, Canadian

Diet: Diabetic, Gluten Free

Servings: people

Calories: 232kcal

Author: Oscar

Cost: $8

Equipment

Ingredients

1.5 cups unsweetened vanilla almond milk
¼ teaspoon guar gum
¼ cup powdered sweetener sugar substitute
¼ cup Creamy Natural Peanut Butter
1 oz cream cheese
1 teaspoon vanilla extract
½ cup sugar free strawberry jam

Instructions

Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Blend: Add all ingredients (except the no sugar added strawberry jam) into a blender and blend for 30 seconds until smooth.
Freeze: Pour the blended mixture into the Ninja Creami pint, secure the lid, and freeze for 24 hours.
Spin: After freezing, place the pint in the Ninja Creami and spin using the Lite Ice Cream or Smoothie Bowl function.
Add Jam & Serve: Gently fold in the no sugar added strawberry jam, creating a swirl. Serve immediately and enjoy!

Notes

Taste Testing: Before freezing, taste the blended mixture and adjust the sweetness if needed. You can add more powdered sweetener, but keep in mind that the sweetness may be less pronounced after freezing.

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Nutrition