Keto Bread Recipe

This Keto Bread Recipe is going to show you how to make bread 3 different ways. 

First I will show you how to make a quick 90 second bread in the microwave, then I will show you how easy it is to modify the recipe to make a Sundried Rosemary Bread and then an Olive Bread.

In the video below I first walk you through how to make a basic bread recipe simply made with Almond Flour, Ground Flax Seed, Psyllium Husk, 1 egg, Baking Powder and Butter. 

Second, I will use the same basic bread recipe to show you how to make a delicious bread with Sundried Tomatoes and Rosemary.  Then, I will show you how to make a third bread using olives and olive oil.  All 3 are very simple and easy to make Keto Bread Recipes. 

In the recipe you will find the 3 different ways to make this bread.  All recipes use the microwave on high for 90 seconds.  Be careful when removing from microwave as it is very hot.

Keto Bread Recipe - 3 Ways

Oscar

Quick and easy way to make keto bread.

5 from 1 vote

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Prep Time : 5 mins

Cook Time : 2 mins

Total Time : 7 mins

Course : Side Dish

Cuisine : Italian

Diet : Diabetic

Servings : 1

Calories : 380

Ingredients

  

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Basic Keto Bread

• 3 tablespoon of Almond Flour | I Use This!
• 2 teaspoon of Ground Flax Seed | I Use This!
• ½ teaspoon of Psyllium Husk | I Use This!
• 1 Egg
• ¼ teaspoon of Baking Powder | I Use This!
• 1 tablespoon Butter

Sundried Tomato Keto Bread

• 3 tablespoon of Almond Flour | I Use This!
• 2 teaspoon of Ground Flax Seed | I Use This!
• ½ teaspoon of Psyllium Husk | I Use This!
• 1 Egg
• ¼ teaspoon of Baking Powder | I Use This!
• 1 tablespoon of Sundried Tomato Oil
• 1 tablespoon of Chopped Sundried Tomatos
• Sprinkle of dried Rosemary | I Use This!

Olive Keto Bread

• 3 tablespoon of Almond Flour | I Use This!
• 2 teaspoon of Ground Flax Seed | I Use This!
• ½ teaspoon of Psyllium Husk | I Use This!
• 1 Egg
• ¼ teaspoon of Baking Powder | I Use This!
• 1 tablespoon of Olive Oil
• 2 tablespoon of chopped Olives
• Sprinkle of Sea Salt | I Use This!

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Instructions

 

Basic Keto Bread

• Combine all ingredients and mix well
• Microwave on high for 90 seconds

Sundried Tomato Keto Bread

• Using the Basic Bread recipe replace the butter with sundried tomato oil
• Add the remaining ingredients
• Microwave on high for 90 seconds

Olive Keto Bread

• Using the Basic Bread recipe replace the butter with olive oil
• Add the remaining ingredients
• Microwave on high for 90 seconds

This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.

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Nutritional Information

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Serving: 1g | Calories: 380kcal

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Nutrition

Basic Keto Bread Recipe

321 Calories
28.8g Fat
6.9g Carbs
4.1g Fibre
2.8g Net Carbs

Sundried Tomato Keto Bread Recipe

230 Calories
17.9g Fat
7.6g Carbs
4.8g Fibre
2.8g Net Carbs

Olive Keto Bread Recipe

364 Calories
32.8g Fat
7.8g Carbs
4.1g Fibre
3.7g Net Carbs

I now love making these breads when I am craving a sandwich or when I want them to accompany a meal. 

They are quick and easy to make and can be changed up to add your favourite ingredients.  I think the next time I make this I am going to try changing up some of the ingredients like adding oregano and pasta sauce with some cheese to make a Pizza Bread.

How about some Chocolate Ice Cream for dessert?

Do you make Keto Bread?  What are some of your favourite ways to make it?

I would love to hear how you make it.