Air Fryer Low Carb Stuffed Peppers are filled with tasty ground meat and cauliflower rice and topped with a tomato sauce and mozzarella.
Stuffed peppers were a weekly staple in our house growing up. My mom would make them in the oven regularly and I always looked forward to eating them. These Air Fryer Low Carb Stuffed Peppers give me all the feels of being back home in my moms kitchen.
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Ingredients in the Air Fryer Low Carb Stuffed Peppers
- Bell Peppers: this one is obvious but green bell peppers are the lowest in carbs but if you are not too concerned about a couple extra carbs you can use any colour you fancy.
- Cauliflower Rice: I first cooked the rice in a dry pan to get out all the moisture. You will often see stuffed peppers with a mix of ground meat and rice. Cauliflower replaces the traditional rice and adds some texture to the peppers.
- Oregano: Not sure if it's because I'm Italian but oregano is my favourite spice. Giving it a light peppery flavour and reminds me of pizza sauce.
- Garlic: have you ever had an italian dish without garlic? It gives it that extra kick and gives it that warm nutty flavour.
Step by step instructions
STEP 1: Pan fry the cauliflower rice in a frying pan to dry it out and remove all the moisture.
STEP 2: In another pan saute the onion and garlic with salt, pepper and oregano and then add the ground meat and brown.
STEP 3: Add the cauliflower rice and mix in the tomatoe sauce until warmed through, set aside
STEP4: Trim the tops off of the bell peppers and clean out the guts, removing all seeds
STEP 5: Stuff each pepper with the ground meat mixture and then top with tomatoe sauce
STEP 6: Lightly oil the bottom of the air fryer basket and place stuffed peppers in basket to cook
STEP 7: Air Fry at 400 for 12 minutes, then top peppers with shredded mozzarella and air fry for another 3 minutes.
Recipe tips and serving suggestions
Tender Peppers: For a more tender pepper you may wish to parboil the peppers first before stuffing them. The air fryer does cook the peppers enough for my liking which results in a slight crunch to the pepper. However, some may prefer a tender bite. You can parboil in a large pot with water, and bring to a rolling boil on high heat and then bring the temperature down to a medium-low and let peppers simmer for 3 to 4 minutes.
Side Dishes: I like to serve with the air fryer low carb stuffed peppers are a panzanella salad, lemon risotto or low carb focaccia bread.
Frequently Asked Questions
You can use zucchini, eggplant, tomatoes or mushrooms. However, cooking times will vary depending on what you choose.
Yes, my mom used to freeze the stuffed peppers without the sauce and mozzarella in a freezer bad and bake them frozen in the oven. You can also freeze the cooked peppers in an air tight container and keep it in the freezer for 2-3 months. Allow to that and reheat in the microwave.
Yes, you can fill with cauliflower rice, mushrooms and garlic, roasted veggies and artichokes are good healthy options.
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Recipe Card
Air Fryer Low Carb Stuffed Peppers
Recipe Video
Equipment
Ingredients
- 4 bell peppers
- 1 cup pan dried cauliflower rice
- 1 lb ground beef
- 1 medium onion diced
- 1 ¼ cup tomatoe sauce low carb sauce preferred
- 1 teaspoon oregano dried
- 2 garlic cloves
- ⅛ teaspoon salt and pepper
- 4 oz Shredded Mozzarella
- 1 tablespoon olive oil
Instructions
- Pan dry the cauliflower rice in a medium frying pan until moisture evaporates
- Saute garlic and onion in olive oil with salt, pepper and oregano on low heat
- Add ground meat and brown on medium/high heat
- Add cauliflower and 1 cup tomatoe sauce and heat until warmed through, set aside to cool
- Cut tops off of peppers and clean out the insides with a pairing knife
- Fill each pepper with about 4 tablespoons of the meat mixture and top with 2 tablespoons of tomatoe sauce.
- Grease bottom of Air Fryer basket and place stuffed peppers upright in basket. Lean peppers onto each other to ensure they don't fall over during the cooking process
- Air fry for 12 minutes at 400°F, then top with cheese and air fry for another 3 minutes
- (Refer to the video instructions below if further clarification is needed)
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Check out this air fryer zucchini fries recipe post I developed for SwitchGrocery.com
Ann C says
What I thought would be bland and tasteless turned out to be savory and quite tasty. Using the air fryer made the process easy. I will definitely make it again.
Oscar Chimenti says
Glad you liked them, they turn out so well in the air fryer.
Toni says
This is so good and delicious! My family loved stuffed peppers and it was a huge hit!
Oscar Chimenti says
Glad your family enjoyed it.
Kayla DiMaggio says
These air-fryer stuffed peppers are delicious! I love not having to turn my oven on!
Oscar Chimenti says
Better than making them in the oven as they don't come out watery when made in the air fryer.