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    Home » Recipes » All Recipes

    Low Carb Turkey Casserole

    by Oscar Chimenti, Last Modified: November 22, 2022 This post may contain affiliate or sponsored links. See the Disclosure Policy linked in my footer.

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    Turkey casserole with a silver spoon

    A delicious Low Carb Turkey Casserole with cauliflower, cheddar cheese, jalapeno and mexican spices. This keto turkey casserole is a comforting meal that takes advantage of the leftover turkey from your holiday feasts.

    Turkey casserole with a silver spoon and a slice on a white plate this recipe
    Jump To:
    • 🥘 Main ingredients used for this low carb turkey casserole
    • 👨🏻‍🍳 Steps by step instructions
    • Low carb dessert recipes you might enjoy
    • 👨🏻‍🍳 Low carb turkey casserole recipe tips
    • ♨️ Recipe variations
    • 💭 Frequently asked questions
    • 🍽 Other recipes you might enjoy
    • Low Carb Turkey Casserole

    I enjoy making a turkey and all the fixings for the holiday feasts but once it's over I want something super easy that I can meal prep that will last me for a couple of days.

    This low carb keto leftover turkey casserole was inspired by my Low Carb Instant Pot Leftover Turkey Soup as I was able to use most of the turkey but still had some left to make this casserole. This has become one of my favorite low carb recipes.

    🥘 Main ingredients used for this low carb turkey casserole

    Made with a mixture of creamy cauliflower rice, carrots, celery, onion, leftover turkey cheddar, jalapenos and chili powder for a mexican inspired meal. This low carb turkey casserole will be something you will want all year around.

    • Leftover Turkey: chopped or shredded leftover turkey was used in this recipe
    • Cauliflower Rice: used for added texture made with cream cheese and heavy cream to bind it all together. Frozen or fresh cauliflower rice can be used.
    • Jalapeno: adding a little heat in this casserole dish
    • Cheddar Cheese: mixed into the casserole and shredded on top for a crispy layer on top of the casserole dish
    • Carrots, Celery and Garlic: a trio of vegetables to add more flavour and aromatics to the keto leftover turkey casserole

    👨🏻‍🍳 Steps by step instructions

    How to make the Low Carb Turkey Casserole

    STEP 1: In a medium pan over medium heat add the olive oil and stir in the diced carrots, celery, garlic and jalapeno. Jalapenos can be deseeded if you want less heat. Add salt and pepper and saute until the vegetables are softened.

    Then add the chicken broth and simmer until most of the broth is reduced. Remove the vegetables from the pan and place them into a large bowl, set aside.

    carrots and celery in a frying pan

    STEP 2: In the same pan on medium heat add the riced cauliflower, and cook until the moisture is removed from the rice and the cauliflower is lightly browned and a little crispy.

    Create a well in the cauliflower and add the cream cheese to the center. Spoon the cauliflower rice around the cream cheese to support softening the cream cheese. Pour the heavy cream around the perimeter of the pan and allow to simmer on medium heat for 2 minutes. Then stir and combine everything together. It should now be creamy cauliflower rice. Remove and add to the same bowl as the vegetables.

    cauliflower rice, cream cheese and cream in a frying pan on the stove

    STEP 3: In the same large bowl add the leftover turkey. Can use chopped or shredded turkey. Mix until well combined and then add 1 cup of grated cheddar cheese and the chili powder. Mix once again.

    casserole mixture in a metal bowl with a wooden spoon
    • STEP 4: Transfer the mixture and spread evenly in a greased 9" x 13" casserole dish and top with more grated cheddar cheese.
    casserole dish topped with shredded cheese ready for the oven

    STEP 5: Bake in a preheated 350°F oven for 30 minutes and then broil for 3-5 minutes just to get the cheese crispy on the top. Enjoy this low-carb turkey casserole topped with a dollop of sour cream and sliced jalapenos or green onions.

    turkey casserole with a silver spoon

    Low carb dessert recipes you might enjoy

    • Sugar Free Keto Pecan Pie
    • Keto Peanut Butter Chocolate Chip Cookies
    • Almond Flour Blondies
    • Keto Pecan Pralines
    • Chocolate Chip Peanut Butter Bars

    👨🏻‍🍳 Low carb turkey casserole recipe tips

    Top Tip: For best results make sure to dry out the cauliflower rice in the pan. Removing the moisture helps to crisp up the rice and give it a slightly nutty flavor.

    • Serving: serve with a dollop of sour cream and diced jalapenos or green onions on top
    • Storage: you can store any leftovers of this recipe in an airtight container in the fridge for up to 3 days.
    • Freeze: use an airtight container and store in the freezer for up to 1 month. Thaw in the fridge overnight and heat up in the microwave or oven.

    ♨️ Recipe variations

    This low carb turkey casserole recipe can be made with additional ingredients to kick up the flavor profile. Here are a few variations:

    • Spicy - add ¼ cup of buffalo hot sauce to give it more of a cick and added flavor
    • Tomato - saute the vegetables in ½ cup of a low carb tomato sauce or salsa for added moisture and flavor
    • Cilantro - if you love the taste of cilantro as I do, add a ¼ cup of chopped cilantro to the mixture before baking in the oven.
    • Ground Turkey - don't have any leftover turkey but still want to make this recipe. Use cooked ground turkey in replace of the leftover turkey.

    This low carb turkey casserole dish is also gluten free

    See this Cheesy Low Carb Chicken Fajita Casserole for another Mexican inspired recipe.

    Turkey casserole with a silver spoon and a slice on a white plate

    💭 Frequently asked questions

    How many net carbs per serving for this keto turkey casserole?

    A serving contains roughly 3 grams of net carbs per serving.

    Can I use fresh cauliflower rice?

    Yes, fresh or frozen cauliflower rice will work in this recipe.

    Should I cover the turkey casserole while baking?

    No, since we are using lower temperatures and only for 30 minutes it is not necessary to cover the casserole while baking.

    Can I use uncooked turkey in this recipe?

    No, it needs to be cooked first. Using ground turkey can be an option but it needs to be browned first.

    🍽 Other recipes you might enjoy

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      Sugar Free Chocolate for Diabetics
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    Turkey casserole with a silver spoon and a slice on a white plate

    Enjoyed this recipe? Please leave a rating or comment at the bottom of this post.

    Turkey casserole with a silver spoon and a slice on a white plate

    Low Carb Turkey Casserole

    Oscar
    Make this Low Carb Casserole with your leftover turkey. Made with cauliflower rice, turkey, cheese and chili seasonings.
    5 from 26 votes
    Print Pin This Recipe
    Prep Time : 10 mins
    Cook Time : 40 mins
    Total Time : 50 mins
    Course : Main Course
    Cuisine : American
    Diet : Diabetic, Gluten Free
    Servings : 8 people
    Calories : 265

    Equipment

    • Casserole Dish
    • Frying Pan

    Ingredients
      

    • 1 tablespoon olive oil
    • 1 celery stalk diced
    • 1 medium carrot diced
    • 3 cloves garlic minced
    • 2 jalapeno peppers with or without seeds
    • ¼ cup chicken broth
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 2 cups cauliflower rice fresh or frozen
    • 2 tablespoon cream cheese
    • 2 tablespoon heavy whipping cream 35%
    • 4 cups leftover turkey chopped or shredded
    • ½ teaspoon chili powder
    • 2 cups cheddar cheese grated
    Get the New E-bookCheck out Low Carb Comfort Food!

    Instructions
     

    • Add the olive oil to a large frying pan
      1 tablespoon olive oil
    • In the same pan saute the vegetables (except the cauliflower rice) with the salt and pepper until softened and then add the chicken broth. Once reduced remove from pan and transfer to a large bowl.
      1 celery stalk, 1 medium carrot, 3 cloves garlic, 2 jalapeno peppers, ¼ cup chicken broth, ¼ teaspoon salt, ¼ teaspoon pepper
    • In the same pan add the cauliflower rice and cook over medium heat until the moisture from the rice has evaporated and becomes slightly crispy.
      2 cups cauliflower rice
    • Create a well in the middle of the rice and add the cream cheese. Scoop the rice around the cream cheese to support melting the cheese. Pour the heavy cream around the rice and allow to simmer for 2 minutes.
      2 tablespoon cream cheese, 2 tablespoon heavy whipping cream
    • Stir together until ingredients are combined and then mix in with the vegetables in the large bowl.
    • Add the turkey to the same large bowl with 1 cup of cheddar cheese and the chili powder.
      4 cups leftover turkey, 2 cups cheddar cheese, ½ teaspoon chili powder
    • Transfer and spread the mixture evenly into a greased 9" x 13" casserole dish and top with a layer of the remaining cheddar. Bake at 350°F for 30 minutes and then 3-5 minutes on broil to crisp up the cheese.
      2 cups cheddar cheese

    Notes

    Top Tip: For best results make sure to dry out the cauliflower rice in the pan. Removing the moisture helps to crisp up the rice and give it a slightly nutty flavour.

    This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.

    Updates and Revisions

    If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.

    Click here to add your own private notes.

    Nutritional Information

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Calories: 265kcal | Carbohydrates: 4g | Protein: 8g | Fat: 12g | Fiber: 1g | Sugar: 1g
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more food guidelines

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      Recipe Rating




    1. Leslie

      November 29, 2021 at 9:31 pm

      5 stars
      Low-carb recipes are the ticket after Thanksgiving!

      Reply
    2. Kayla DiMaggio

      November 29, 2021 at 7:41 am

      5 stars
      I am a fan of anything with cheese! I loved how delicious this was and it didn't even taste like I was easting leftovers!

      Reply
    3. Dennis K Littley

      November 17, 2021 at 9:31 am

      5 stars
      I will definitely be using this recipe after Thanksgiving!

      Reply
    4. Jean

      November 14, 2021 at 10:11 pm

      5 stars
      A great recipe to use leftovers especially for Thanksgiving.

      Reply

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    I am a Type 2 Diabetic and enjoy creating low-carb and diabetic-friendly recipes that are good for you! All recipes are developed to help you make great food without the highs and lows of diabetes.

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