Scrumptious, chewy and chocolatey low carb Gluten Free Blondies are only 1g net carbs per square and make a delicious dessert or snack. No mixer is required and they are super easy to make.
This almond flour blondie recipe includes mixing in some low carb sugar free chocolate chips but that is optional. You will love this keto, low carb and diabetic friendly gluten free blondies recipe.
Recipe Card
Gluten Free Blondies
Ingredients
- ¾ cup brown sweetener
- ½ cup softened salted butter
- 1 large egg
- 1 large egg yolk (whites removed)
- 1 teaspoon vanilla extract
- 1.5 cups almond flour
- 1 teaspoon baking powder
- ¾ cup low carb chocolate chips
Instructions
- Preheat the oven to 350°F
- In a mixing bowl mix together the almond flour and baking powder.1.5 cups almond flour, 1 teaspoon baking powder
- In another mixing bowl, cream together the butter and brown sweetener. Then mix in the eggs and add the dry ingredients. Mix for at least 1 minute until everything is smooth and combined.¾ cup brown sweetener, ½ cup softened salted butter, 1 large egg, 1 large egg yolk (whites removed), 1 teaspoon vanilla extract
- Stir in the chocolate chips and mix until evenly distributed.¾ cup low carb chocolate chips
- Transfer the batter to a well greased or parchment lined baking pan.
- Bake at 350°F for 18-20 minutes. Check at 18 minutes, if the center appears to be underbaked allow to bake until 20 minutes.
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
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If you enjoy blondies you might want to check out my Keto Pumpkin Spice Blondie recipe or these Sugar Free Banana Pudding Brownies or Low Carb Gingerbread Brownies.
Ingredients needed for gluten free blondies
Made with almond flour to keep the carbs to a minimum while still maintaining that fudgy blondie that we all love.
- Almond Flour: blanched almond flour was used for this recipe which gives it a slightly nutty flavour plus it's low carb and gluten free almond flour.
- Brown Sugar Swerve: we use swerve brown sugar to give these blondies a rich caramelized flavor.
- Butter: creamed with the brown sugar swerve giving this low carb blondie a rich buttery flavor. We used salted butter so we don't have to add any additional salt.
- Low Carb Chocolate Chips: adding sugar free chocolate chips makes these almond flour blondies over-the-top delicies. I used Coco Polo baking tabs.
- Eggs
- Baking Powder
- Vanilla Extract
Steps by step instructions
STEP 1: First preheat the oven to 350°F.
In a large mixing bowl, mix the dry ingredients (except the chocolate) and set aside.
STEP 2: In another bowl cream together the softened butter with the keto brown sugar erythritol, you can use a rubber spatula or whisk for this.
STEP 3: Now add the eggs and dry ingredients and mix with a rubber spatula until combined. Mix for at least one minute.
STEP 4: Now stir in the ¾ cup chocolate chips until evenly distributed.
STEP 5: Once the chocolate chips are mixed through transfer the batter to a well-greased or parchment-lined 8" x 8" baking pan. Spread it out evenly in the pan.
STEP 6: Bake at 350°F for 18 - 20 minutes. Check it at 18 minutes, if the center appears underbaked allow it to bake for 20 minutes. Allow to cool completely before removing it from the pan otherwise, it may fall apart. Cut into squares and enjoy!
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Recipe tips
Here are some tips on making the best almond flour chocolate brownies.
Top Tip: if not using parchment paper, generously grease the baking pan with butter or coconut oil.
Cooling: let the almond flour blondies cool completely, they will likely fall apart if removed while they are still warm.
- Serving: serve these low carb blondies with your favorite warm beverage and enjoy.
- Storage: store the squares in an air-tight container at room temperature for 3 days or in the fridge for up to a week.
Recipe variations
These almond flour gluten free blondies can be made in a variety of ways, here are just a few that I have tried.
- Nutty - replace the chocolate chips with walnuts for a nuttier low carb blondie.
- Peanut Butter - for a peanut butter low carb blondie add a ¼ cup of smooth natural peanut butter to the batter. Can also use almond butter.
- Coconut - for a toasted coconut low carb blondie sprinkle unsweetened shredded coconut on top before placing it in the oven.
- Vegan - to make these dairy free vegan blondies, swap the butter with vegan butter, and instead of eggs use 1 flax egg (1 tablespoon Ground Flax mixed with 3 tablespoon water, let sit for 5 minutes to thicken).
Frequently asked questions
Blondies may come out cakey when the batter is not mixed long enough or they may have been overbaked.
This is a personal preference as some people would rather have a more cakey texture. If you prefer extra gooey you may want to add an extra egg yolk to the batter.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
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