Sugar Free Banana Pudding Brownies

Ingredients used

• Almond Flour: A low-carb and gluten-free alternative to traditional flour, providing a moist texture and nutty flavor.
• Powdered Sweetener: Offers sweetness without added sugars, making it ideal for diabetic-friendly recipes.
• Banana Extract: Adding additional banana flavor to this banana pudding brownie recipe.
• Eggs: Provide structure and moisture, helping to bind the ingredients together for a fudgy texture.
• Cocoa Powder: Gives the brownies their rich chocolate flavor and dark color, making them irresistibly fudgy.
• Sugar-Free Banana Pudding: Adds creaminess and a banana flavor boost, creating a delicious twist. We use Simply Delish pudding mixes. get 10% OFF with code IHACKEDDIABETES at checkout.
• Sugar-Free Chocolate Chips: Provide bursts of chocolate in every bite while keeping the recipe low in sugar.

* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.

How to make sugar free banana pudding brownies?

1. Step 1: Prepare your sugar free banana pudding. Preheat oven and mix dry ingredients.

2. Step 2: Add in the wet ingredients.

STEP 1: Prepare your sugar free banana pudding as per the directions on the packaging ahead of time. Preheat the oven to 350°F (175°C). In a large bowl, mix the dry ingredients: almond flour, baking powder, salt, and powdered sweetener. 

STEP 2: Then add the wet ingredients: eggs, cooled melted unsalted butter and vanilla extract. Mix until well combined.

3. Step 3: Divide the batter and mix in the chocolate ingredients.

4. Step 4: Mix the banana batter.

STEP 3: Divide the batter into two separate bowls. In one bowl, mix in cocoa powder, espresso powder, and sugar-free chocolate chips. 

STEP 4: In the other bowl, combine sugar-free banana pudding and banana extract until well mixed.

5. Step 5: Prepare baking pan and add chocolate batter.

6. Step 6: Add banana batter and swirl with butter knife and bake.

STEP 5: Grease an 8 x 8-inch baking pan and line it with parchment paper. Pour the chocolate mixture into the pan and spread it evenly. 

STEP 6: Then, add the banana mixture on top and spread it out evenly. Use a butter knife to create a swirl effect by running it through the batter. Bake in the oven at 350°F for 35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the sugar free banana pudding brownies to cool completely before removing from the pan.

* See the printable recipe card at the bottom of this post for a complete list of instructions and measurements.

Recipe tips, variations and storage

Recipe Tips:

• Ensure the melted butter has cooled before adding it to the batter to prevent cooking the eggs.
• For extra moisture, consider adding a tablespoon of unsweetened applesauce to the banana mixture.
• Use a high-quality cocoa powder for a richer chocolate flavor.
• For a delicious finishing touch, top the cooled brownies with a dollop of sugar-free whipped cream or a drizzle of sugar-free chocolate sauce.

Variations:

• Nutty Twist: Add chopped walnuts or pecans to the chocolate mixture for added crunch.
• Flavor Boost: Substitute the banana extract with almond extract for a different flavor profile.

Storage:

• Store the brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze individual portions for up to 3 months. Just thaw at room temperature before enjoying!