Sugar Free Banana Pudding Brownies
Sugar Free Banana Pudding Brownies are gluten-free, low-carb, and diabetic-friendly. Made with almond flour and sugar free banana pudding, it’s the ultimate healthy treat for anyone following a low carb or sugar-conscious diet.
Servings: 16 people
Calories: 139kcal
Cost: $8
Ingredients
- ½ cup simply desserts sugar free banana pudding mix Prepared. 10% OFF with code IHACKEDDIABETES at checkout
- ½ cup almond flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¾ powdered sweetener sugar substitute
- 3 large eggs
- ¾ cup unsalted melted butter
- 1 teaspoon vanilla extract
- ¼ cup Cocoa Powder
- 1 teaspoon espresso powder
- ½ cup sugar free chocolate chips
- ¼ teaspoon banana extract
Instructions
- Prepare the sugar free banana pudding as per the package directions, only ½ a cup of the prepared pudding is needed.½ cup simply desserts sugar free banana pudding mix
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients: almond flour, baking powder, salt, and powdered sweetener.½ cup almond flour, ½ teaspoon baking powder, ⅛ teaspoon salt, ¾ powdered sweetener sugar substitute
- Add the wet ingredients: eggs, cooled melted unsalted butter, and vanilla extract. Mix until well combined.3 large eggs, ¾ cup unsalted melted butter, 1 teaspoon vanilla extract
- Divide the batter into two separate bowls.
- In one bowl, add cocoa powder and espresso powder along with the sugar-free chocolate chips. Mix until well combined.¼ cup Cocoa Powder, 1 teaspoon espresso powder, ½ cup sugar free chocolate chips
- In the other bowl, add the sugar-free banana pudding and banana extract. Mix until well combined.¼ teaspoon banana extract, ½ cup simply desserts sugar free banana pudding mix
- Grease an 8 x 8-inch baking pan and line it with parchment paper.
- First, transfer the chocolate mixture to the pan and spread it evenly.
- Then, add the banana mixture on top and spread it out evenly.
- Use a butter knife to run through the pan, creating a swirl effect.
- Bake in the oven at 350°F for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool completely before removing from the pan, or it may fall apart.
Video
Notes
Check for Doneness: Oven temperatures can vary, so start checking the brownies a few minutes before the recommended baking time to prevent overbaking.
Let Them Rest: Allow the brownies to cool completely in the pan before cutting. This helps them set up and makes slicing easier.
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Nutrition
Serving: 1brownie | Calories: 139kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Fiber: 1g | Sugar: 0g
