Low Carb Gingerbread Brownies - Sugar Free & Gluten Free Christmas Baking Recipe! Get ready for holiday baking with this low carb gingerbread brownie recipe made with gingerbread cookie dough and a hint of warmth from spices. Perfect for anyone looking for low-sugar and diabetic friendly holiday desserts.
These low carb gingerbread brownies are a festive treat. For more holiday baking ideas, check out these other holiday baking recipes:
- Low Carb Candy Cane Chocolate Cake Squares
- Sugar Free Peppermint Mocha Cheesecake
- Keto Italian Anise Christmas Cookies
- Sugar Free Shortbread Cookies
- Chewy Ginger Molasses Keto Cookies
- Sugar Free Peppermint Shortbread Cookies
- Keto Gingerbread Cake
- Low Carb Eggnog Cupcakes
- Low Carb Cranberry Coconut Squares
- Low Carb Gluten Free Snowball Cookies
- Low Carb Sugar Free Snickerdoodle Cookies
- Sugar Free Orange Chocolate Pots
- Low Carb Cranberry Orange Muffins
Jump To:
5 reasons why you'll love this recipe
- Chewy Gingerbread Goodness – They have the perfect chewy texture of gingerbread cookie dough mixed with rich brownie batter.
- Healthy Holiday Treat – These brownies are made with wholesome ingredients, so they’re a better choice for holiday enjoyment.
- Sugar-Free – All the sweetness without any added sugar makes them a guilt-free treat.
- 4. Gluten-Free for Everyone – Made without gluten, they’re perfect for anyone with gluten sensitivities.
- 5. Cozy, Low Carb Delight – They’re low carb, giving all the cozy holiday flavor without the carbs, so you can enjoy them all season long!
Ingredients used
For this low carb gingerbread cookie dough brownie recipe we first make the gingerbread cookie dough batter and then the brownie batter, finally dropping the cookie dough into the brownie batter.
- Brown Sweetener: Adds a hint of deep, rich sweetness that brings out the classic gingerbread flavor.
- Molasses: Just a tiny amount (½ tbsp) is used to add a deep, warm flavor and helps mimic traditional gingerbread sweetness while keeping it low in carbs.
- Almond Flour: A low-carb alternative to wheat flour that gives the dough a slightly nutty taste and a soft texture.
- Ground Ginger :The star spice of gingerbread, bringing a bold, spicy warmth to the dough.
- Allspice: Adds a hint of cloves, cinnamon, and nutmeg all in one, boosting the gingerbread flavor.
- Cinnamon: Provides a sweet, woody aroma that complements the ginger and adds a cozy holiday feel.
- Baking Soda: Leavens the dough slightly, giving the cookies just the right amount of rise and a tender texture.
- Cocoa Powder – Provides the deep, rich chocolate flavor that makes these brownies so irresistible.
- Espresso Powder – Boosts the chocolate flavor, adding a subtle coffee note that enhances the overall depth of the brownies.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make sugar free gingerbread brownies?
- Step 1: Cream together wet ingredients.
- Step 2: Form cookie dough ball.
STEP 1: Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper.
STEP 2: Make the cookie dough batter: In a bowl, cream together the unsalted butter and brown sweetener with a mixer. Add the egg, molasses, and vanilla extract, and mix until smooth.
Stir in the almond flour, ground ginger, allspice, cinnamon, and baking soda until the dough is fully combined. Use your hands to roll the cookie dough into a ball and set aside in the fridge.
- Step 3: Make brownie batter.
- Step 4: Pour the brownie batter.
STEP 3: Make the brownie batter: In a separate bowl, whisk together the almond flour, baking powder, salt, and powdered sweetener. Add the eggs, melted butter, vanilla extract, cocoa powder, and espresso powder, and mix until smooth.
STEP 4: Pour the brownie batter into the prepared parchment-lined baking pan and spread it evenly.
- Step 5: Add cookie dough batter.
- Step 6: Bake
STEP 5: Add the cookie dough batter: Drop 9 large spoonfuls of the gingerbread cookie dough batter onto the brownie batter, spacing them out evenly across the top.
STEP 6: Bake in the preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool completely in the pan before removing them and cutting into 16 squares. Enjoy!
* See the printable recipe card at the bottom of this post for a complete list of ingredients and instructions.
You might also like this Sugar Free Pumpkin Brownie recipe or this Sugar Free Banana Pudding Brownie. If you like blondies you must try these Almond Flour Blondies or this Pumpkin Spice Blondie recipe.
Recipe Tips
- Use Room Temperature Ingredients: Let your butter and eggs come to room temperature for a smoother batter and better mixing.
- Check for Doneness: Start checking for doneness at 30 minutes to avoid over-baking; the brownies should be firm around the edges and slightly soft in the center. Overbaking can cause dryness.
- Use Your Hands: For easy and even placement, use your hands to drop the cookie dough batter onto the brownie batter, spacing them out evenly.
Variations
- Add Nuts: Stir in a handful of chopped walnuts or pecans to the brownie batter for extra crunch.
- Make It Dairy-Free: Swap the unsalted butter for dairy-free butter or coconut oil for a dairy-free version.
- Spice it Up: Add a pinch of ground cloves or nutmeg to the cookie dough for a deeper spice flavor.
What to serve with these low carb brownies?
- A dollop of whipped cream or sugar-free whipped topping for added creaminess.
- A scoop of sugar-free gingerbread ice cream for a delicious dessert pairing.
- A cup of hot tea or coffee to enhance the cozy, spiced flavors of the brownies.
Storage
- Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
- Fridge: For longer storage, keep brownies in the fridge for up to a week.
- Freezer: Wrap brownies in plastic wrap and freeze for up to 3 months. Thaw before serving.
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Low Carb Gingerbread Brownies
Recipe Video
Ingredients
Gingerbread Cookie Dough
- ¼ cup unsalted butter
- ½ cup brown sweetener
- 1 large egg
- ½ tablespoon molasses optional
- ½ teaspoon vanilla extract
- 1.5 cups almond flour
- ½ tablespoon ground ginger
- ½ teaspoon all spice
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
Brownie Batter
- ½ cup almond flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¾ cup powdered sweetener
- 3 large eggs
- ¾ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ¼ cup cocoa powder
- 1 teaspoon espresso powder
Instructions
Gingerbread Cookie Dough
- Preheat the oven to 350°F and line an 8x8-inch baking pan with parchment paper.
- Using a mixer, cream together unsalted butter and brown sweetener. Add egg, molasses, and vanilla. Stir in almond flour, ground ginger, allspice, cinnamon, and baking soda. Using your hands shape the dough into a ball and set aside in the fridge.
Brownie Batter
- Whisk together almond flour, baking powder, salt, and powdered sweetener. Add eggs, melted butter, vanilla, cocoa powder, and espresso powder. Mix until smooth.
- Pour the brownie batter into the prepared pan and spread evenly.
- Drop 9 large spoonfuls of cookie dough batter onto the brownie batter. (see video)
- Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool completely in the pan.
- Remove from the pan and cut into 16 squares. Enjoy!
I strongly suggest you watch the recipe video before making this recipe.
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Liz says
So fun for the holidays!!! These were easy to make and my family loved these festive brownies.
Genevieve says
I love anything gingerbread and these sound fantastic! They look delicious!
Juyali says
Never made brownies with almond flour before. Loved the texture and nutty flavor. Also loved the molasses flavor. Yum!
Criss says
I made these low-carb gingerbread brownies, and they’re amazing! Perfectly spiced and just the right texture. You’ve got to try them!
Nora says
These low carb gingerbread brownies turned out perfectly! We are going to make them again soon!