These Sugar Free Chocolate Orange Pots are the perfect low-carb, diabetic-friendly dessert for the festive season! Made with just three simple ingredients, they’re rich, creamy, and bursting with vibrant orange and chocolate flavor.
A quick and easy treat that’s ideal for holiday gatherings or a cozy Christmas dessert.
Made with rich chocolate and vibrant orange zest, these sugar-free orange chocolate pots are the perfect addition to your holiday dessert lineup. You might also want to include these festive treats on your holiday table:
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5 reasons why you'll love this recipe
- Low Carb and Diabetic-Friendly: This gluten free dessert is crafted to fit your low-carb lifestyle and is perfect for those managing blood sugar levels. Enjoy the creamy, chocolatey goodness without added sugar.
- Rich Chocolate and Fresh Orange Flavor: The combination of sugar-free chocolate and zesty orange creates a luxurious flavor pairing that’s perfect for festive gatherings or a cozy treat.
- Quick and Easy to Make: With only three ingredients and minimal prep time, this recipe is ideal for busy holiday schedules or last-minute dessert ideas.
- Perfect for the Holidays: These low carb orange chocolate pots are elegant and festive, making them a standout addition to your Christmas dessert table or a special treat to share with loved ones.
- Portion-Controlled for Balance: Divided into four perfectly sized servings, this dessert offers just the right amount of rich and creamy satisfaction without overindulging.
Ingredients needed
- Sugar-Free Chocolate Chips: Provide the rich, indulgent chocolate base that makes this dessert so creamy and satisfying, while keeping it low carb and diabetic-friendly.
- Heavy Whipping Cream: Adds a luxurious, velvety texture, balancing the intense chocolate flavor and giving the pots their irresistible creaminess.
- Orange Zest: Infuses the dessert with a natural citrus aroma and bright flavor, perfectly complementing the chocolate.
- Orange Extract (Optional): Enhances the citrus flavor and makes it even more vibrant. If you want a bold and pronounced orange taste to stand out against the rich chocolate, this ingredient is a must.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make sugar free chocolate orange pots?
STEP 1: Heat the heavy whipping cream over low heat in a saucepan until it begins to simmer. Be careful not to let it boil, and remove it from the heat as soon as it starts to simmer.
STEP 2: Pour the hot cream over the sugar-free chocolate chips in a heatproof bowl. Let it sit for 3 minutes to allow the chocolate to soften.
Add the orange zest and extract to the bowl and gently mix with a rubber spatula until the ingredients start to combine.
- Step 1: Simmer the cream and pour over the chocolate chips and orange zest.
- Step 2: Combine ingredients.
- Step 3: Whisk to combine
- Step 4: Pour into 4 servings.
STEP 3: Switch to a whisk and continue stirring until the mixture becomes smooth and glossy. Divide evenly into serving pots and store in the fridge for 3-4 hours before serving.
STEP 4: After chilling in the fridge, let the pots sit at room temperature for 15-20 minutes before serving to allow the chocolate to soften and reach its creamy, luscious texture.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and instructions.
Top Tip
Add a pinch of sea salt: For a salty-sweet contrast, sprinkle a pinch of sea salt on top of the chocolate pots before refrigerating.
Recipe Tips
- Stir gently: When mixing the chocolate and cream, stir gently at first to avoid air bubbles. Once it’s mostly combined, switch to a whisk to get a smooth, glossy texture.
- Use high-quality chocolate chips: Opt for high-quality sugar-free chocolate chips to ensure the best flavor and texture in your dessert.
- Adjust sweetness: If you prefer a sweeter dessert, add a small amount of your favorite sugar-free sweetener, like stevia or erythritol, to taste.
What to pair with chocolate orange pots?
Chocolate orange pots without sugar pair wonderfully with a variety of complementary sides and toppings. Here are some ideas:
- Fresh Berries: Serve with a mix of fresh berries like raspberries, strawberries, or blueberries for a refreshing contrast to the rich, creamy chocolate.
- Whipped Cream: A dollop of sugar-free whipped cream on top adds a light and airy texture that balances the richness of the chocolate.
- Crumbled Almonds or Pecans: For a bit of crunch, sprinkle some crushed nuts on top of the pots. They’ll add texture and a nutty flavor that pairs well with both chocolate and orange.
- Coconut Flakes: Unsweetened shredded coconut provides a tropical flavor that enhances the citrusy orange while complementing the chocolate.
- Low-Carb Biscotti or Cookies: Serve alongside low-carb biscotti or cookies for an extra treat. Almond or chocolate-based cookies would work particularly well.
- Chocolate Shavings or Curls: Garnish with some sugar-free chocolate shavings or curls to emphasize the rich chocolate flavor and make it look extra special.
Storage
- Refrigeration: Store the orange chocolate pots in an airtight container in the fridge for up to 4 days.
- Freezing: For longer storage, freeze the pots in an airtight container for up to 2 months. Let them thaw in the fridge overnight and bring to room temperature before serving for the best texture.
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Sugar Free Chocolate Orange Pots
Recipe Video
Ingredients
- ¾ cup sugar free chocolate chips
- ⅔ cup heavy whipping cream 35% cream
- 1 tablespoon orange zest
- ¼ teaspoon orange extract optional but see notes above
Instructions
- Heat the heavy whipping cream in a saucepan on low heat until it just starts to simmer. Don’t let it boil, then remove it from the heat.⅔ cup heavy whipping cream
- Pour the hot cream over the sugar-free chocolate chips in a heatproof bowl. Let it sit for 3 minutes to melt the chocolate.¾ cup sugar free chocolate chips
- After 3 minutes, add the orange zest and orange extract to the bowl.1 tablespoon orange zest, ¼ teaspoon orange extract
- Stir gently with a rubber spatula until the chocolate and cream are well combined.
- Switch to a whisk and stir until the mixture is smooth and glossy.
- Divide the mixture into 4 small pots and refrigerate for 3-4 hours. Let the pots sit at room temperature for 15-20 minutes before serving to soften the chocolate. Enjoy!
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Sonja says
Excellent, finally my all-time favourite dessert without sugar! Made it lactose free by using Oatly whipped cream and everyone enjoyed it. Not one person noticed it's sugar free!