Low Carb Peppermint White Chocolate Dipped Cookies are the perfect gluten-free holiday treat! Sugar-free, diabetic-friendly, and packed with peppermint flavor, they're dipped in creamy sugar free white chocolate for a festive touch. Great for Christmas parties, cookie swaps, or a cozy treat at home.
Easy to make and so delicious, everyone will ask for the recipe! You might also love these holiday treats during the festive season:
Jump To:
- Why you'll love these lowc carb gluten-free peppermint cookies dipped in white chocolate
- Ingredients you'll need
- Steps by step instructions
- How to make peppermint white chocolate dipped low carb cookies?
- Recipe Tips
- Variations
- What to serve with these low carb cookies
- Storage
- More low carb holiday recipes
- Recipe Card
Why you'll love these
lowc carb gluten-free peppermint cookies dipped in white chocolate
- Low carb and diabetic-friendly - These White Chocolate Dipped Peppermint Cookies are perfect for anyone watching their sugar intake while still enjoying a festive holiday dessert.
- Gluten-free and easy to make - Whether you're baking for a Christmas party or just whipping up a batch for yourself, this recipe is simple and works perfectly for gluten-free diets.
- Festive peppermint flavor - Packed with refreshing peppermint and dipped in creamy white chocolate, these cookies taste like Christmas in every bite.
- Perfect for holiday gatherings - These low carb peppermint cookies are ideal for cookie exchanges, holiday parties, or even as a thoughtful homemade gift.
- A healthier holiday treat - You'll love enjoying these cookies without added sugar, thanks to a sugar-free white chocolate coating that satisfies your holiday cravings without sacrificing flavor.
Ingredients you'll need
Main ingredients for these Diabetic-Friendly White Chocolate Dipped Peppermint Cookies and some helpful tips about each ingredient.
- Almond Flour - Creates a soft, gluten-free cookie base; use finely ground almond flour for the best texture.
- Powdered Sweetener - Sweetens without sugar; opt for a blend that measures like sugar for easy substitution.
- Sugar-Free Peppermints or Candy Canes - Adds a festive peppermint crunch; use a blender or food processor to crush them.
- Sugar-Free Chocolate Chips - Provides bursts of chocolate goodness; choose high-quality, meltable chips.
- Sugar-Free White Chocolate Chips - Perfect for dipping; add coconut oil for a smoother, glossy finish.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make peppermint white chocolate dipped low carb cookies?
STEP 1: Preheat your oven to 350°F. In a large bowl whisk together the dry ingredients until well combined.
STEP 2: Add the wet ingredients and mix thoroughly using a rubber spatula. Melt the sugar-free chocolate chips with ¼ teaspoon of coconut oil in the microwave, heating in 30-second intervals twice, followed by a final 20-second round. Stir until smooth, then add to the mixture and combine well.
- Step 1: Preheat oven and mix dry ingredients.
- Step 2: Mix in wet ingredients and melted sugar free chocolate.
STEP 3: Scoop cookies into a ball and place them on a parchment lined baking sheet. Then flatten them with a spatula knife or flat surface and bake them at 350°F for 12-15 minutes.
STEP 4: Once cookies are baked, allow them to cool completely. Melt the sugar free chocolate with coconut oil, dip each cookie halfway into the melted white chocolate and sprinkle with the crushed sugar free candy cane.
- Step 3: Scoop into balls and flatten, then bake.
- Step 4: Dip cookies in white chocolate and sprinkle with candy cane.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and instructions.
Recipe Tips
- For best texture, use finely ground almond flour.
- Let the cookies cool completely before dipping to prevent the white chocolate from melting too much.
Variations
- Add chopped nuts like almonds or pecans for extra crunch.
- After sprinkling with crushed candy cane, add a sprinkle of flaked sea salt on each cookie for a sweet and salty flavor boost.
What to serve with these low carb cookies
- Keto Hot Chocolate - A warm, cozy drink that complements the peppermint flavor.
- Sugar-Free Vanilla Almond Milk - A light, creamy option that balances the sweetness of the cookies.
- Coffee or Espresso - The rich flavor of coffee enhances the chocolate and peppermint taste.
- Tea - Try peppermint, chai, or a light green tea for a refreshing contrast.
- Sugar-Free Peppermint Mocha Ice Cream - A creamy, cold treat to go with the cookies for a festive dessert combo.
Storage
- Store in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze cookies for up to 3 months. Just thaw before serving.
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Low Carb Peppermint White Chocolate Dipped Cookies
Instructional Recipe Video
Ingredients
- 2 cups almond flour
- ¾ cup powdered sweetener sugar substitute
- ¼ cup Cocoa Powder
- ½ teaspoon espresso powder
- 2 large egg whites 6 tablespoons
- 1 teaspoon vanilla extract
- ½ cup sugar free chocolate chips
- ¼ teaspoon coconut oil
White Chocolate Dip
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the dry ingredients until well mixed.2 cups almond flour, ¾ cup powdered sweetener sugar substitute, ¼ cup Cocoa Powder, ½ teaspoon espresso powder
- Add the wet ingredients to the dry ingredients and mix with a rubber spatula.2 large egg whites, 1 teaspoon vanilla extract
- Melt the sugar-free chocolate chips with ¼ teaspoon of coconut oil in the microwave. Heat for 30 seconds, stir, then heat for another 30 seconds. After that, heat for 20 more seconds and stir until smooth.½ cup sugar free chocolate chips, ¼ teaspoon coconut oil
- Add the melted chocolate to the dough and mix well.
- Scoop the dough into balls and place them on a parchment-lined baking sheet.
- Flatten each cookie with a spatula or flat surface to about a ¼"-½" thick, then bake for 12-15 minutes.
- Let the cookies cool completely. Once cooled, melt the sugar-free white chocolate with coconut oil. Dip each cookie halfway into the white chocolate and sprinkle with crushed sugar-free candy cane.1 cup sugar free white chocolate chips, 1 teaspoon coconut oil, 10 sugar free crushed candy canes or peppermint candy
- See the video for more detailed visual instructions.
Notes
- Use a strong blender or food processor to crush the candy canes or peppermints.
- Avoid crushing them too finely to keep a nice crunchy texture for sprinkling.
- If the crushed candy cane sticks together, gently break it apart with your fingers before using.
- Work quickly when sprinkling to ensure the candy adheres to the melted white chocolate before it sets.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Carol says
I made these for Christmas and they were hit, even with the non-diabetic members!
Oscar Chimenti says
Super. Glad you enjoyed them.