Low Carb Peppermint White Chocolate Dipped Cookies
Low Carb Peppermint White Chocolate Dipped Cookies are the perfect gluten-free holiday treat! Sugar-free, diabetic-friendly, and packed with peppermint flavor, they’re dipped in creamy sugar free white chocolate for a festive touch.
Servings: 20 cookies
Calories: 164kcal
Cost: $8
Ingredients
- 2 cups almond flour
- ¾ cup powdered sweetener sugar substitute
- ¼ cup Cocoa Powder
- ½ teaspoon espresso powder
- 2 large egg whites 6 tablespoons
- 1 teaspoon vanilla extract
- ½ cup sugar free chocolate chips
- ¼ teaspoon coconut oil
White Chocolate Dip
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together the dry ingredients until well mixed.2 cups almond flour, ¾ cup powdered sweetener sugar substitute, ¼ cup Cocoa Powder, ½ teaspoon espresso powder
- Add the wet ingredients to the dry ingredients and mix with a rubber spatula.2 large egg whites, 1 teaspoon vanilla extract
- Melt the sugar-free chocolate chips with ¼ teaspoon of coconut oil in the microwave. Heat for 30 seconds, stir, then heat for another 30 seconds. After that, heat for 20 more seconds and stir until smooth.½ cup sugar free chocolate chips, ¼ teaspoon coconut oil
- Add the melted chocolate to the dough and mix well.
- Scoop the dough into balls and place them on a parchment-lined baking sheet.
- Flatten each cookie with a spatula or flat surface to about a ¼"-½" thick, then bake for 12-15 minutes.
- Let the cookies cool completely. Once cooled, melt the sugar-free white chocolate with coconut oil. Dip each cookie halfway into the white chocolate and sprinkle with crushed sugar-free candy cane.1 cup sugar free white chocolate chips, 1 teaspoon coconut oil, 10 sugar free crushed candy canes or peppermint candy
- See the video for more detailed visual instructions.
Video
Notes
Final Tips:
- Use a strong blender or food processor to crush the candy canes or peppermints.
- Avoid crushing them too finely to keep a nice crunchy texture for sprinkling.
- If the crushed candy cane sticks together, gently break it apart with your fingers before using.
- Work quickly when sprinkling to ensure the candy adheres to the melted white chocolate before it sets.
Nutrition
Calories: 164kcal | Carbohydrates: 4g | Protein: 4g | Fat: -211g | Fiber: 2g | Sugar: 0g
