Unwrap the joy of the season with Ninja Creami Sugar-Free Peppermint Mocha Ice Cream. A low carb, holiday-inspired dessert that's rich and creamy.
If you enjoy the taste of espresso mingled with the flavor of chocolate and peppermint, you're sure to love this delicious diabetic-friendly ice cream.
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With ample experience crafting this delightful sugar-free peppermint mocha ice cream, I invite you to further savor the season with equally tempting treats like these Sugar-Free Peppermint Mocha Cheesecake Bars or these Sugar Free Peppermint Shortbread Cookies if you relish the invigorating taste of peppermint.
For another holiday ice cream why not make this Sugar Free Eggnog Ice Cream made in the Ninja Creami or this Low Carb Gingerbread Ice Cream. You might also love a Sugar Free Mint Chocolate Chip Ice Cream.
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Why this low carb peppermint mocha ice cream works
- Balanced Base: Almond milk and low-carb protein powder create a creamy foundation.
- Rich Chocolate Element: Sugar-free chocolate pudding adds decadence without extra sugar.
- Enhanced Flavor Profiles: Vanilla and peppermint extracts elevate the overall taste harmoniously.
- Coffee Boost: Espresso powder subtly enriches the mocha experience.
- Delight in a Guilt-Free Indulgence: This recipe is crafted with a diabetic-friendly, low-carb, and sugar-free approach, ensuring a delicious treat without compromising health-conscious choices.
Other holiday recipes you might enjoy
Recipe variations
Here are 5 recipe variations you might want to consider before making this Ninja Creami peppermint mocha ice cream.
- Mint Chocolate Chip Bliss - Add ⅓ cup of sugar-free chocolate chips to the mix for a delightful chocolate chip infusion, complementing the minty goodness.
- Nutty Mocha Delight - Mix in ¼ cup of finely chopped nuts (such as almonds or walnuts) to introduce a satisfying nutty crunch to the mocha flavor.
- Coconut Mocha Dream - Incorporate ⅓ cup of unsweetened shredded coconut for a tropical twist, adding a subtle sweetness and pleasant texture.
- Peppermint Mocha Crunch - Crush additional sugar-free peppermint candies and fold them into the ice cream for an extra burst of peppermint flavor and a satisfying crunch.
- Vanilla Mocha Swirl - Create a swirled effect by drizzling a sugar-free vanilla syrup into the ice cream mixture before freezing, offering a subtle vanilla undertone to the mocha goodness.
Ingredients Used
These carefully selected elements work in harmony, delivering a delightful blend of flavors and textures to elevate the overall experience of your sugar-free peppermint mocha ice cream.
- Low Carb Vanilla Protein Powder - Adds a protein-rich element, enhancing creaminess and fortifying the ice cream's nutritional content.
- Sugar-Free Chocolate Instant Pudding - Introduces a rich chocolate flavor, maintaining a low-carb profile while providing a luscious element to the mocha blend.
- Vanilla Extract - Elevates the overall flavor profile with a subtle depth, complementing the chocolate, and contributing to a well-rounded taste.
- Peppermint Extract - Infuses the ice cream with a refreshing minty flavor, harmonizing with the mocha combination while staying true to the sugar-free approach.
- Espresso Powder - Provides a subtle coffee undertone, enriching the mocha experience and contributing to the perfectly balanced flavor profile.
See the recipe card for quantities.
Steps by step instructions
How to make the ninja creami sugar free peppermint mocha ice cream?
STEP 1: Blend all ingredients thoroughly in a blender, then pour the mixture into the Ninja Creami pint and freeze for 24 hours.
STEP 2: Transfer the frozen pint to the Ninja Creami outer container and use the "Smoothie Bowl" setting for mixing.
STEP 3: Crush the sugar-free candies and then create a well in the center of the ice cream while it's still in the pint, adding the crushed sugar-free candies into the well.
For crushed sugar-free peppermint candy:
- Option 1: Use a food processor for a fine texture.
- Option 2: Place candies in a sealed plastic bag and crush them with a rolling pin for a coarser texture.
- STEP 4: Next place back in the Ninja Creami machine and use the "Mix-In" button on the machine for a final blend.
- Enjoy your sugar-free peppermint mocha Ninja Creami ice cream!
Recipe tips
Follow these recipe tips for the perfect peppermint mocha ice cream experience:
- For a richer mocha flavor, consider adjusting the amount of espresso powder to your preference, ensuring it complements the peppermint without overpowering the blend.
- When adding crushed sugar-free peppermint candy, reserve a small portion to sprinkle on top just before serving for an extra burst of freshness and visual appeal.
Storage
- To best store the ice cream, transfer it to an airtight container, ensuring it is sealed well to prevent freezer burn.
- Keep the container in the coldest part of your freezer, maintaining a consistent temperature.
- If possible, place a layer of plastic wrap directly on the surface of the ice cream before sealing the container to minimize ice crystal formation.
- To enjoy the ice cream after storing it in the freezer, it's recommended to let it sit at room temperature for a few minutes to soften slightly.
- However, for the best texture and creaminess, consider running it through the Ninja Creami machine again for a quick remix before serving.
- This step helps restore the ice cream's consistency and ensures a smooth, delightful experience.
Frequently asked questions
Stored in an airtight container, the ice cream can be kept for about 2-3 weeks. However, for optimal freshness and texture, it's recommended to consume it within the first week.
Certainly, you can tailor the peppermint intensity by adjusting the amount of peppermint extract in the recipe to better suit your flavor preferences.
This recipe is sugar-free primarily because it excludes traditional sugar or sweeteners with high sugar content. Instead, it relies on alternative sugar substitutes or natural sweeteners that do not contribute to the overall sugar content. In this case, the absence of traditional sugar helps maintain a low-carb and sugar-free profile, suitable for individuals seeking reduced sugar or low-carb dessert options.
Other low carb recipes you might enjoy
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Recipe Card
Ninja Creami Sugar Free Peppermint Mocha Ice Cream
Ingredients
- 1.5 cups unsweetened almond milk
- 2.5 tablespoon low carb vanilla protein powder
- 2 tablespoon Simply Desserts sugar free chocolate pudding mix Get 10% OFF with code IHACKEDDIABETES
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- 1 teaspoon espresso powder
Mix In
- 2 tablespoon sugar free crushed candy canes or peppermint candy
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients thoroughly in a blender.1.5 cups unsweetened almond milk, 2.5 tablespoon low carb vanilla protein powder, 2 tablespoon Simply Desserts sugar free chocolate pudding mix, 1 teaspoon vanilla extract, ¼ teaspoon peppermint extract, 1 teaspoon espresso powder
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Transfer the frozen pint to the Ninja Creami outer container and use the smoothie or lite ice function.
- Create a well in the ice cream, add crushed sugar-free peppermint candy, and use the "Mix-In" button on the Ninja Creami machine for a final blend.2 tablespoon sugar free crushed candy canes or peppermint candy
- ** Reserve a small portion to sprinkle on top just before serving for an extra burst of freshness and visual appeal.
Notes
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- For a richer mocha flavor, consider adjusting the amount of espresso powder to your preference, ensuring it complements the peppermint without overpowering the blend.
-
- When adding crushed sugar-free peppermint candy, reserve a small portion to sprinkle on top just before serving for an extra burst of freshness and visual appeal.
- For crushed sugar-free peppermint candy:
- Option 1: Use a food processor for a fine texture.
- Option 2: Place candies in a sealed plastic bag and crush with a rolling pin for a coarser texture.
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Jenny L Lee says
I'm confused about the carb count. The pudding mix alone (Jello sugar free fat free) is 17.5 grams. Am I missing something?
Oscar Chimenti says
The recipe calls for 2 tbsp of the pudding mix, that's for 4 servings.
Antoinette Blair says
Hello,
I would love to make your ice creams but I only have a cuisinart ice cream machine. Can I use that?
Thank you so much!
Oscar Chimenti says
Im not familiar with the cuisinart ice cream machine.