Sugar Free Chocolate Orange Pots
Sugar free orange chocolate pots are the perfect low-carb, diabetic-friendly dessert for the festive season! Made with just three simple ingredients, they’re rich, creamy, and bursting with vibrant orange and chocolate flavor.
Servings: 4 people
Calories: 261kcal
Cost: $8
Ingredients
- ¾ cup sugar free chocolate chips
- ⅔ cup heavy whipping cream 35% cream
- 1 tablespoon orange zest
- ¼ teaspoon orange extract optional but see notes above
Instructions
- Heat the heavy whipping cream in a saucepan on low heat until it just starts to simmer. Don’t let it boil, then remove it from the heat.⅔ cup heavy whipping cream
- Pour the hot cream over the sugar-free chocolate chips in a heatproof bowl. Let it sit for 3 minutes to melt the chocolate.¾ cup sugar free chocolate chips
- After 3 minutes, add the orange zest and orange extract to the bowl.1 tablespoon orange zest, ¼ teaspoon orange extract
- Stir gently with a rubber spatula until the chocolate and cream are well combined.
- Switch to a whisk and stir until the mixture is smooth and glossy.
- Divide the mixture into 4 small pots and refrigerate for 3-4 hours. Let the pots sit at room temperature for 15-20 minutes before serving to soften the chocolate. Enjoy!
Video
Notes
The recipe was designed for two servings, but I found each pot to be too much for a single serving. Now, I divide the recipe into four pots instead. This adjustment makes the portions perfect for a satisfying yet balanced treat, ideal for enjoying a rich chocolate and orange flavor without feeling overwhelmed.
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Nutrition
Calories: 261kcal | Carbohydrates: 6g | Protein: 3g | Fat: 24g | Fiber: 0g | Sugar: 1g
