Ninja Creami Lemon Sorbet (Sugar Free)

Super easy and delicious Ninja Creami Lemon Sorbet is sugar free and made with a few simple ingredients. Whip up this low carb lemon sorbet in minutes and then freeze. Can be made in the Ninja Creami or in a glass container. Dairy Free, Keto, Low Carb and Diabetic Friendly recipe. Both methods are shared in this post.

this recipe

Super refreshing and light, this sugar free lemon sorbet tastes just like the lemon sorbet I enjoyed in Italy as a child.

If you love the citrusy lemon flavors you will enjoy this low carb lemon sorbet that you can make in the Ninja Creami or simply in a glass container.

Other Ninja Creami Recipes you might enjoy

• Gingerbread Ice Cream
• Blueberry Ice Cream
• Keto Pumpkin Ice Cream
• Butterscotch Ice Cream

Ingredients used in the Sugar Free Lemon Sorbet

Just a few simple ingredients are used to make this sugar free lemon sorbet, just like the Italian lemon sorbets.

• Lemon Juice: freshly squeezed lemon juice is used to maximize the true lemon flavor in this lemon sorbet.
• Lemon Zest: for more intense lemon flavors we used fresh lemon zest.
• Sweetener: Use your sweetener of choice, for this recipe we used erythritol.
• Warm Water: warm or hot water is used to quickly dissolve the sweetener and then add the remaining ingredients. No need to turn on the stove.
• Keto Corn Syrup: an optional ingredient but I like to use it as a stabilizer in ice creams and sorbets.

See the recipe card for quantities.

Steps by step instructions

How to make a sugar-free lemon sorbet in the Ninja Creami

STEP 1: In a large bowl combine the warm or hot water with the sweetener. Whisk until mostly dissolved. Then add the ¾ cup lemon juice and remaining ingredients and whisk for about 30 seconds.

STEP 2: Pour into the Ninja Creami Pint and freeze for 24 hours.

STEP 3: After 24 hours place the pint without the lid in the Ninja Creami container, lock it in place and press the "sorbet" button.

STEP 4: The lemon sorbet should be ready to eat after using the Creami machine. If still powdery run it once again in the machine using the "re-mix" button. Serve and enjoy.

How to make a sugar-free lemon sorbet in a glass container?

STEP 1: In a large bowl combine the warm or hot water with the sweetener. Whisk until mostly dissolved. Then add the remaining ingredients and whisk for about 30 seconds.

STEP 2: pour the mixture into a glass container or tupperware with a lid. Place in the freezer and scrape with a fork every hour for the first 4 hours.

After 5 hours it should be ready. If you freeze overnight you should leave the sorbet out of the freezer for a bit in order to soften so you can scoop it out into a bowl.

Other dessert recipes you might enjoy

• Sugar Free Strawberry Popsicles
• Chocolate Chip Peanut Butter Bars
• Keto Cheesecake Blueberry Bars
• Sugar Free Peanut Butter Fudge Bombs
• Air Fryer Chocolate Donuts

Recipe tips

Top Tip: For a less icy sorbet, leave it out of the freezer for 5 minutes prior to mixing in the Creami machine.

Creamy: for a creamier non-dairy-free sorbet, add 1 oz of softened cream cheese to the mixture.

Leftovers: if you have leftovers store it in the creami pint in the freezer, when ready to consume again use the "re-mix" button on the Creami machine. Sometimes you may need to remix it twice to get the right consistency.

• Serving: the sugar free lemon sorbet is great on its own, however, you may garnish it with a mint leaf or serve it with a square of sugar free dark chocolate.

Recipe variations

This dairy free lemon sorbet can be made with other low carb fruits, here are a few different sorbets I have tried.

• Strawberry - omit the lemon juice and combine 1.5 cups of fresh strawberries and the sweetener in a sauce pan. Simmer for about 5 minutes, then mash and use in this recipe. Don't add any extra sweetener.
• Blueberries - Follow the same as the strawberry version above.
• Almond - soak a cup of almonds in water overnight. The next day peel them, blend them in a blender until smooth and creamy. Replace with the lemon juice and zest from this recipe.

This sugar free lemon sorbet recipe is also gluten free.

Equipment used to make this Ninja Creami Lemon Sorbet

The Ninja Creami is an amazing ice cream maker that makes ice cream, sorbet, sherbert and milkshakes. It's a new toy for me and it has my creative juices flowing with endless ninja cream recipe ideas.

I Hacked Diabetes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliates sites. I can make a small commission on qualifying purchases.

Frequently asked questions

Ninja Creami Lemon Sorbet (Sugar Free)

Oscar

Refreshing sugar free lemon sorbet made in the Ninja Creami with only 5 ingredients. Full of zesty citrusy lemon flavors.

5 from 55 votes

Print Pin This Recipe

Prep Time : 10 minutes mins

Cook Time : 0 minutes mins

Total Time : 10 minutes mins

Course : Dessert

Cuisine : American

Diet : Diabetic

Servings : 4 people

Calories : 10

Equipment

• Ninja Creami
• Glass container if not using the Ninja Creami
• Large Glass Mixing Bowl
• Whisk

Ingredients

  

1x2x3x

• ▢ ¾ cup sweetener or your sweetener of choice.
• ▢ 1 cup warm water
• ▢ 2 teaspoon lemon zest
• ▢ ¾ cup lemon juice
• ▢ 1 tablespoon keto corn syrup optional

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Instructions

 

• Whisk together the water and sweetener until dissolved.
• Add remaining ingredients and whisk for another 30 seconds.
• Pour into Creami pint and freeze for 24 hours.
• After 24 hours mix in the Ninja Creami machine using the "Sorbet" button. You may need to mix again using the "remix" button.
• See notes above to make this lemon sorbet without a Ninja Creami.

Nutrition

Calories: 10kcal | Carbohydrates: 3g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 1g

Notes

Top Tip: For a less icy sorbet, leave it out of the freezer for 5 minutes prior to mixing in the Creami machine.

Leftovers: if you have leftovers store it in the creami pint in the freezer, when ready to consume again use the "re-mix" button on the Creami machine. Sometimes you may need to remix it twice to get the right consistency.

This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.

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Nutritional Information

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

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