Grilled Caprese Steak

Combine the best of both worlds with this Grilled Caprese Steak recipe. A delightful dish that harmonizes a succulent steak with the vibrant flavors of a classic Caprese salad.

Designed to cater to low carb lifestyles and diabetic-friendly diets, this recipe offers a guilt-free dining experience.

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Why you'll love this grilled caprese steak recipe

• Mouthwatering Flavors: Prepare to be delighted by the delicious combination of juicy steak, ripe tomatoes, creamy mozzarella, and aromatic fresh basil. Each bite is a burst of mouthwatering flavors that will leave you wanting more.
• Any Cut of Steak Works: One of the best things about this recipe is that you can use any cut of steak you prefer. Whether it's striploin, filet mignon, flat iron steak, or another favorite.
• Easy to Make: This recipe is a breeze to prepare, even for beginner cooks. With simple instructions and readily available ingredients, you can whip up a flavorful Caprese Steak in no time.
• Versatile Delight: Enjoy the versatility of our Caprese Steak. Serve it as the star of your dinner, slice it for sandwiches, or make a Caprese steak salad. It's a versatile dish that adds a touch of freshness to any meal.
• Perfect for Special Occasions: Impress your loved ones with this steak recipe that combines the elegance of a classic Caprese salad with the indulgence of tender steak. It's a perfect choice for special occasions or when you want to treat yourself to something special.
• Health-Conscious Option: If you're watching your carb intake, this recipe is perfect for you. The combination of steak and fresh ingredients makes it a satisfying and low carb-friendly dish that doesn't compromise on taste.

• Steak: Provides a juicy and flavorful protein base for the dish.
• Ripe tomatoes: We used beefsteak tomatoes that provide a burst of freshness and juiciness to the dish, balancing the richness of the steak.
• Creamy mozzarella: Offers a creamy and slightly tangy taste that pairs perfectly with the other ingredients.
• Fresh basil: Adds a refreshing and aromatic element, elevating the flavors of the dish.

For the marinade:

• Balsamic vinegar: Adds a tangy and slightly sweet flavor to the marinade, enhancing the overall taste of the steak.
• Minced garlic: Infuses the steak with a savory and aromatic element, elevating its taste.
• Dried oregano and dried thyme: Bring an earthy and herbaceous flavor to the marinade, complementing the other ingredients.
• Olive oil: adds richness and a hint of fruitiness, tying all the flavors together.
• Salt and pepper (Optional): Add a sprinkle of salt and pepper to season the steak to your liking, allowing you to customize the flavor to suit your personal preference.

See the recipe card for quantities.

Steps by step instructions

How to make a grilled caprese steak?

STEP 1:

Place the steak in a large bowl and then make the marinade by mixing the balsamic vinegar, minced garlic cloves, olive oil, oregano and dried thyme in a small bowl.

STEP 2: Pour the marinade over the steaks then cover the bowl with plastic wrap and place it in the fridge for 30-60 minutes.

STEP 3: Heat up the grill to high and grill the steaks to your liking. (If you prefer you can season your steak with salt and pepper before placing it on the grill.) I used 8 oz striploins that were very thick so I grilled mine about 4 minutes per side.

Top the steak with mozzarella and a thick slice of tomato and then close the grill cover for a couple of minutes to allow the cheese to melt.

• STEP 4: Remove the steak from the grill and plate it, top it with fresh basil leaves and enjoy!

Recipe tips

Here are two recipe tips to make the best Grilled Caprese Steak ever:

• Optimal Grilling: Preheat the grill to high heat and ensure it is clean and well-oiled. Grill the marinated steak to your desired level of doneness, flipping it only once to achieve those beautiful grill marks. Be mindful not to overcook the steak to maintain its juiciness. When done, let the steak rest for a few minutes before slicing, allowing the juices to redistribute and ensuring a moist and tender result.
• Quality Ingredients: Choose high-quality ingredients for your Caprese Steak recipe. Opt for fresh and ripe tomatoes, creamy mozzarella, fragrant basil, and a good-quality cut of steak. Using fresh and flavorful ingredients will significantly enhance the taste and overall enjoyment of your grilled steak.

By following these tips, you'll elevate your Grilled Caprese Steak to a new level of deliciousness, impressing your taste buds and those fortunate enough to savor this incredible dish.

What to serve with caprese steak?

• Fresh Garden Salad: A crisp and refreshing salad with mixed greens, cherry tomatoes, cucumber slices, and a light vinaigrette dressing complements the flavors of the steak beautifully.
• Roasted Vegetables: Oven-roasted vegetables like this roasted Brussels spouts and asparagus recipe.
• Crusty Baguette: Serve slices of crusty baguette on the side to soak up the delicious juices from the steak. It's perfect for creating steak bites or making tasty steak sandwiches. See this low carb french baguette recipe.
• Sautéed Mushrooms: Quick and easy sautéed mushrooms with garlic and herbs make a savory and earthy side dish that complements the steak's flavors.
• Caprese Pasta Salad: Combine cooked low carb pasta with cherry tomatoes, fresh mozzarella balls, basil leaves, and a tangy balsamic dressing for a flavorful pasta salad that echoes the Caprese theme.

Feel free to mix and match these side dishes to create a well-rounded and satisfying meal that perfectly complements the delicious flavors of your Caprese Steak.

Storage

To store leftovers of your Caprese Steak with mozzarella and tomato, follow these simple steps:

• Separate Ingredients: If possible, remove the mozzarella and tomato slices from the steak. This will help prevent them from becoming soggy or losing their freshness during storage.
• Allow Cooling: Let the steak, mozzarella, and tomato slices cool down to room temperature before storing. This will help maintain their texture and flavor.
• Wrap or Cover: Wrap the steak, mozzarella, and tomato slices separately in plastic wrap or place them in individual airtight containers. This preserves the quality of each ingredient.
• Refrigerate: Place the wrapped or covered steak, mozzarella, and tomato slices in the refrigerator promptly. Consume them within 2-3 days for optimal taste and freshness.
• Assemble Before Serving: When ready to enjoy the leftovers, gently reheat the steak in a skillet or grill pan over medium heat. Once heated, top it with the mozzarella and tomato slices. This will help maintain their texture and prevent them from becoming too soft or mushy.

By following these storage instructions and assembling the Caprese elements before serving, you can savor the delicious flavors of your leftover Caprese Steak while ensuring the mozzarella and tomato maintain their freshness and integrity.

Recipe variations

Here are five delicious recipe variations for Caprese Steak, featuring different cuts of steak:

• Filet Mignon Caprese Skewers: Cut filet mignon into bite-sized pieces and thread them onto skewers. Grill or sear the skewers until cooked to your desired doneness. Top each piece with a cherry tomato, a small mozzarella ball, and a fresh basil leaf. Drizzle with balsamic glaze for an elegant and flavorful appetizer.
• Flat Iron Caprese Salad: Grill or sear flat iron steak to medium-rare. Let it rest before slicing it thinly. Arrange the steak slices on a bed of mixed greens, cherry tomatoes, and fresh mozzarella. Sprinkle with chopped basil and drizzle with a simple balsamic vinaigrette for a refreshing and satisfying salad.
• Caprese Steak Wraps: Slice grilled flat iron steak into thin strips. Fill soft low carb tortillas with the steak, fresh tomato slices, mozzarella, and a handful of baby spinach leaves. Drizzle with a tangy pesto mayo sauce, roll them up, and enjoy these flavorful and portable steak wraps.
• Filet Mignon Caprese Bruschetta: Grill or pan-sear filet mignon to your preferred doneness. Slice it thinly and layer the steak slices on toasted low carb french baguette slices. Top each bruschetta with a tomato slice, a piece of mozzarella, and a sprinkle of fresh basil. Finish with a drizzle of olive oil and a pinch of salt for an irresistible appetizer or snack.
• Caprese Steak Skillet: Cook your preferred cut of steak, such as filet mignon or flat iron, in a skillet until the desired doneness. Remove the steak and set it aside. In the same skillet, sauté cherry tomatoes until slightly softened. Return the steak to the skillet, top it with mozzarella slices, and broil until the cheese melts. Sprinkle with fresh basil and serve this skillet sensation as a delightful one-pan dinner.

Frequently asked questions