Only 5 Ingredients are needed to make this Sugar-Free Gelato al Limone made in the Ninja Creami ice cream maker! This creamy Lemon Ricotta Ice Cream uses whole milk ricotta for a rich texture and is perfect for a high protein sugar-free treat. Super Easy to make and bursting with lemony goodness!
Jump To:
- Why you'll love this sugar free lemon gelato recipe
- Ingredients needed for this easy lemon gelato ninja creami recipe
- Best protein powders to use in this recipe
- Calling all ice cream lovers!
- Steps by step instructions
- How to make gelato al limone?
- Top Tip
- Recipe tips and variations
- Storage
- Frequently asked questions
- More ninja creami ice cream recipes
- Recipe Card
Are you searching for more delicious ice cream recipes crafted with the Ninja Creami Ice Cream Maker? Start with this Sugar Free Blueberry Lavender Ice Cream and explore a variety of other delightful, low-carb, and low-sugar options:
- Sugar Free Pumpkin Spice Chai Ice Cream
- Sugar Free Watermelon Ice Cream
- Sugar Free Dr Pepper Ice Cream
- Sugar Free Bubble Gum Ice Cream
- Sugar Free Black Licorice Ice Cream
- Blue Raspberry Ice Cream
- Sugar Free Cotton Candy Ice Cream
- Cherry Blackberry Ice Cream
- Sugar Free Peach Ice Cream
- Sugar Free Strawberry Ice Cream
- Sugar Free Orange Creamsicle Ice Cream
Why you'll love this sugar free lemon gelato recipe
- Creamy and Rich Texture: The combination of whole milk ricotta and Greek yogurt creates an incredibly smooth and creamy texture, perfect for a satisfying dessert.
- Fresh and Zesty Flavor: The lemon zest and juice provide a refreshing, tangy burst of flavor, making this gelato a delightful treat, especially on hot days.
- Sugar-Free Delight: Enjoy all the sweetness without the sugar, thanks to the powdered sweetener, making it a guilt-free treat.
- Healthy Ingredients: With high-protein Greek yogurt and ricotta, this gelato offers a nutritious twist on traditional ice cream.
- Easy to Make: Using the Ninja Creami machine simplifies the process, allowing you to create this delicious, homemade gelato with minimal effort.
Ingredients needed for this easy lemon gelato ninja creami recipe
This is one of my favorite desserts and only 5 ingredients are needed!
- Whole Milk Ricotta: Provides a creamy and rich base, adding smoothness and depth to the gelato.
- Plain Greek Yogurt (0%): Adds protein and tanginess, enhancing the texture and flavor without added fat.
- Lemon: lemon zest and juice are used to infuse the gelato with intense lemon flavor and a fresh, zesty aroma.
- Guar Gum: Acts as a stabilizer, ensuring a smooth and creamy texture by preventing ice crystals from forming.
- Powdered Sweetener: Sweetens the gelato without adding sugar, making it a healthier, diabetic-friendly option.
*See the printable recipe card at the bottom of this post for quantities used.
Best protein powders to use in this recipe
- Prime Protein by Equip - one of the best choice for diabetics, providing 25 grams of protein, 130 calories, 3 grams of carbs, 2 grams of fiber, and 0 grams of sugar per serving, making it a clean, sugar-free, and easily digestible option that supports blood sugar management and overall health.
- Transparent Labs Grass Fed Whey Vanilla: This grass-fed whey protein isolate provides 28 grams of protein per 120-calorie serving, with 2 grams of carbs, 1 gram of fiber, and 1 gram of sugar.
- Orgain Organic Plant-Based Protein Powder: This plant-based protein powder has 21 grams of protein, 150 calories, 4 grams of carbs, 5 grams of fiber, and no sugar per serving.
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Steps by step instructions
How to make gelato al limone?
- Whisk all ingredients (ricotta, yogurt, lemon zest, lemon juice, guar gum, sweetener) in a bowl until smooth. Alternatively, mix in a blender on high for 30 seconds.
- Transfer to ninja creami pint and freeze for 24 hours.
- Spin in the ninja creami machine using the "smoothie bowl" or "lite ice" function.
- Enjoy!
Top Tip
After spinning the lemon gelato in the Ninja Creami machine, don’t be concerned if it appears powdery at first. As you scoop it into bowls and serve, it will naturally become creamier.
Recipe tips and variations
Here are more tips and recipe variations for the delicious gelato al limone.
- Re-spin: If the gelato is too hard or powdery after the first spin, you can run it through the Ninja Creami machine again for a creamier texture or add a tablespoon of heavy whipping cream or heavy cream and re-spin.
- Serving: Serve immediately after spinning for the best texture, and garnish with extra lemon zest or fresh berries for added flavor and presentation.
- Berry Lemon Gelato: Fold in fresh or frozen raspberries, strawberries, or blueberries after spinning for a fruity twist.
- Coconut Lemon Gelato: Add a splash of coconut extract or fold in shredded coconut for a tropical flavor.
- Herbal Infusion: Mix in finely chopped fresh mint or basil for a refreshing herbal note.
- Creamy Vanilla Lemon Gelato: Add a teaspoon of vanilla extract to the mixture for a subtle vanilla undertone that complements the lemon.
- Lemon Poppy Seed Gelato: Stir in a tablespoon of poppy seeds for a fun texture and flavor combination.
Storage
Store the gelato in the Ninja Creami pint container. If it hardens in the freezer, let it sit at room temperature for a few minutes before scooping.
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
Frequently asked questions
Yes, you can use regular yogurt, but Greek yogurt will provide a thicker consistency.
Guar gum helps with texture, but you can try xanthan gum or skip it for a slightly different consistency.
Have you tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating below.
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Recipe Card
Gelato al Limone Senza Zucchero (Sugar Free Lemon Gelato)
Recipe Video
Ingredients
- 2 cups whole milk ricotta
- ½ cup plain greek yogurt 0%
- 1 zest from 1 lemon
- 1 juice from 1 lemon
- ¼ teaspoon guar gum
- ¾ cup powdered sweetener sugar substitute
Instructions
- Mix all ingredients in a bowl until smooth, or blend on high for 30 seconds.2 cups whole milk ricotta, ½ cup plain greek yogurt 0%, 1 zest from 1 lemon, 1 juice from 1 lemon, ¼ teaspoon guar gum, ¾ cup powdered sweetener sugar substitute
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Spin the frozen mixture in the Ninja Creami machine using the “smoothie bowl” or “lite ice” function.
- Serve and enjoy your creamy, sugar-free lemon gelato!
- Garnish with more lemon zest and a sprig of mint if desired.
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Genevieve says
I love gelato and I love that you made this in the Ninja Creami! I just got one and can't wait to use it and now I know which recipe I'll be testing it with. Thanks!
Amy says
Awesome recipe! Always trying to go sugar-free these days, especially with the kids just eating so much crap! Was delicious:)
JC says
This was seriously delicious -- perfect for summer -- and I appreciate that it was sugar free!
Adriana says
What a delight! So fresh and great palate cleanser too.
Oscar Chimenti says