Sugar Free Blueberry Lavender Ice Cream Recipe using the Ninja Creami machine! It's a vegan, diary free sugar free ice cream, and a perfect summer dessert. With lavender and fresh blueberries, it's a tasty treat.
Jump To:
- 5 reasons why you'll love this dairy free sugar free ice cream
- Ingredients used for the blueberry lavender ice cream
- How to make evaporated coconut milk?
- Steps by step instructions
- How to make this dairy free sugar free ice cream?
- Top Tip
- Calling all ice cream lovers!
- What to serve with the lavender blueberry ice cream
- Recipe variations
- Storage
- Frequently asked questions
- Other sugar free ninja creami recipes
- Recipe Card
Are you searching for delicious ice cream recipes crafted with the Ninja Creami Ice Cream Maker? Start with this Blue Raspberry Ice Cream and explore a variety of other delightful, low-carb, and low-sugar options:
- Dairy Free Coconut Ice Cream
- Sugar Free Pumpkin Spice Chai Ice Cream
- Sugar Free Watermelon Ice Cream
- Sugar Free Dr Pepper Ice Cream
- Sugar Free Bubble Gum Ice Cream
- Sugar Free Black Licorice Ice Cream
- Creamy Sugar Free Pineapple Ice Cream
- Sugar Free Cotton Candy Ice Cream
- Cherry Blackberry Ice Cream
- Sugar Free Peach Ice Cream
- Sugar Free Strawberry Ice Cream
- Sugar Free Orange Creamsicle Ice Cream
5 reasons why you'll love this dairy free sugar free ice cream
- Diabetes-Friendly and Sugar-Free: Perfect for those managing their sugar intake, this recipe is diabetes-friendly and completely free from added sugars.
- Vegan and Dairy-Free: Catering to various dietary preferences, this ice cream is both vegan and dairy-free, making it suitable for those with lactose intolerance or following a plant-based diet.
- Healthy: Packed with wholesome ingredients like fresh blueberries and coconut milk, this ice cream offers a healthier alternative to traditional dairy-based desserts.
- Easy to Make: With simple steps and the help of the Ninja Creami machine, whipping up this ice cream is a breeze, making it ideal for busy schedules or last-minute cravings.
- Delicious: Bursting with the natural flavors of blueberries and infused with the aromatic essence of lavender, this blueberry lavender ice cream is irresistibly delicious, satisfying your sweet cravings without compromising on taste.
Ingredients used for the blueberry lavender ice cream
- Coconut Milk: Coconut milk serves as the creamy base for this dairy-free ice cream. Its rich texture and subtle sweetness provide a luxurious mouthfeel while keeping it dairy-free and vegan.
- Evaporated Coconut Milk: Evaporated coconut milk adds an extra creaminess and richness to the ice cream. Its concentrated form helps thicken the mixture and enhances the overall texture, resulting in a smoother and more indulgent dessert. No heavy cream required.
- Fresh Blueberries: These berries add vibrant color and a sweet-tart flavor, providing natural sweetness and juicy bursts.
- Food Grade Dried Lavender: With a subtle floral aroma, it enhances the ice cream's taste, complementing blueberries and coconut milk for depth.
- Powdered Sweetener: This zero-calorie sweetener adds sweetness without sugar, ideal for sugar-free diets.
- Guar Gum: As a stabilizer, it prevents crystallization, ensuring a smooth, creamy texture.
- Vanilla Extract, Lemon Zest and Salt
See the printable recipe card at the bottom of this post for a complete list of measurements.
How to make evaporated coconut milk?
- Start with full-fat canned coconut milk.
- Pour it into a saucepan.
- Simmer over medium-low heat, stirring occasionally.
- Reduce the volume by about half (30-40 minutes).
- Let it cool before using or storing.
Steps by step instructions
How to make this dairy free sugar free ice cream?
STEP 1: Prepare Coconut Mixture Ice Cream Base: In a medium saucepan with the heat off, combine coconut milk, evaporated coconut milk, vanilla extract, sweetener, and guar gum. Whisk until dissolved. Turn on the stovetop and continue whisking over medium heat.
STEP 2: Infuse with Lavender: Add dried lavender to the coconut mixture and allow it to simmer for about 10 minutes, whisking occasionally.
- Step 1: Prepare Coconut Mixture
- Step 2: Infuse with Lavender
STEP 3: Blend Blueberry Mixture: blend 2 tablespoons of the coconut milk mixture with the fresh blueberries in a blender. Strain and Cool: After simmering, allow the mixture to cool slightly. Strain it to remove the lavender, retaining only the essence. Transfer the mixture to a bowl.
STEP 4: Incorporate Blueberry Mixture: Whisk the blended blueberry mixture and lemon zest into the coconut mixture. Add salt and give it one final whisk to combine thoroughly.
- Step 3: Blend Blueberry Mixture
- Step 4: Incorporate Blueberry Mixture
- 5. STEP 5: Transfer to Ninja Creami Pint: Pour the mixture into the Ninja Creami pint container and close the lid. Freeze in the freezer for 24 hours.
- 6. STEP 6: Spin in Ninja Creami: After 24 hours, place the pint in the Ninja Creami outer bowl with the blade attached. Spin it on either the "Smoothie Bowl" or "Lite Ice" function until you achieve the desired consistency. Enjoy your homemade Blueberry Lavender Ice Cream!
Top Tip
Avoid simmering the lavender for too long to prevent the ice cream from tasting overly perfumed. Aim to simmer for about 10 minutes to extract the essence of lavender without overpowering the other flavors.
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25 Low Carb and Sugar Free Ninja Creami Recipes
What to serve with the lavender blueberry ice cream
- Pair the ice cream with a Gluten Free Blackberry Muffin or a Sugar Free Apple Crisp for a delightful contrast of temperatures and textures.
- Serve alongside a freshly baked Sugar Free Lemon Cookie or an Almond Flour Blondie for a decadent ice cream sandwich.
- Enjoy with a cup of hot coffee or tea for a refreshing dessert pairing.
- Scoop the ice cream into bowls for a classic serving option.
- Garnish with fresh berries, a sprig of lavender, or a dusting of coconut flakes for added flair.
- Drizzle with sugar free blueberry sauce or fruit compote for an indulgent topping.
Recipe variations
- Swap blueberries for other berries like strawberries, raspberries, or blackberries for a different flavor profile.
- Experiment with different herbs or spices such as mint, basil, or cinnamon for unique flavor combinations.
- Substitute sweetener with other sweeteners like stevia, erythritol, or maple syrup based on preference.
Storage
- Store the prepared ice cream in the Ninja Creami pint or airtight container with the lid securely closed to prevent freezer burn.
- Place the pint in the coldest part of the freezer for optimal storage.
- Remove the pint from the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping and serving.
Frequently asked questions
Yes, you can modify this recipe to make it a high-protein ice cream by incorporating ingredients that are rich in protein like protein powder or protein drinks.
Yes, you can use fresh lavender, but be sure to use it sparingly as it can have a stronger flavor than dried lavender.
Yes, you can omit the guar gum, but the texture will be slightly less creamy. You can also try using xanthan gum as an alternative.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Sugar Free Blueberry Lavender Ice Cream Recipe (Vegan, Dairy-Free, Ninja Creami)
Recipe Video
Equipment
Ingredients
- 2.5 cups coconut milk canned
- ¼ cup evaporated coconut milk
- 1 teaspoon vanilla extract
- ¼ cup powdered sweetener sugar substitute
- ¼ teaspoon guar gum
- 2 tablespoon dried lavender (food grade)
- ¼ cup fresh blueberries
- 1 teaspoon lemon zest
- ⅛ teaspoon salt
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Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- In a saucepan, combine coconut milk, evaporated coconut milk, vanilla extract, sweetener, and guar gum. Whisk the mixture while cold, then turn on the heat and continue whisking until dissolved.2.5 cups coconut milk, ¼ cup evaporated coconut milk, ¼ cup powdered sweetener sugar substitute, ¼ teaspoon guar gum, 1 teaspoon vanilla extract
- Stir in dried lavender and simmer for 10 minutes. Meanwhile, in a blender, combine 2 tablespoons of the coconut milk mixture with fresh blueberries and blend until smooth.2 tablespoon dried lavender (food grade), ¼ cup fresh blueberries
- Let the mixture cool, then strain to remove lavender.
- Transfer mixture to a bowl, whisk in blueberry blend, lemon zest, and salt.1 teaspoon lemon zest, ⅛ teaspoon salt
- Pour into Ninja Creami pint and freeze for 24 hours.
- After freezing, place the pint in the Ninja Creami, spin on "Smoothie Bowl" or "Lite Ice" function until creamy.
- Before making this recipe, see the above recipe video for more detailed visual instructions.
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
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Jeri says
Lavender and Blueberries are a match made in heaven! I already have two more pint jars in my freezer ready to be churned up when I need a guilt-free treat!