The nostalgic taste of Sugar-Free Bubble Gum Ice Cream is made effortlessly with the Ninja Creami machine! This fun and creamy treat brings back childhood memories with every bite, without added sugar. This easy-to-make recipe is a delightful twist on traditional ice cream, perfect for kids and adults alike.
Jump To:
- Why you'll love this sugar free bubble gum ice cream recipe
- Ingredients used
- Best protein powders to use in this recipe
- Steps by step instructions
- Calling all ice cream lovers!
- How to make sugar-free bubble gum ice cream in the ninja creami machine?
- Recipe tips and variations
- Frequently asked questions
- More sugar free ninja creami recipes
- 📖 Recipe Card
Craving more delicious ice cream recipes for your Ninja Creami Ice Cream Maker? Kick things off with this indulgent Sugar-Free Black Licorice Ice Cream, and dive into a world of delightful, low-carb, and low-sugar treats listed below, or check out this Sugar-Free Ninja Creami Recipes post:
Why you'll love this sugar free bubble gum ice cream recipe
- Nostalgic Flavor: The bubble gum flavoring takes you on a delightful trip down memory lane, recreating the classic taste of your favorite childhood treat without the sugar.
- Low Carb and Diabetes-Friendly: Made with unsweetened almond milk and powdered erythritol, this ice cream is perfect for a low-carb and sugar-free diet, making it a great choice for those managing diabetes.
- Protein Boost: Incorporating vanilla protein powder from Transparent Labs ensures that this ice cream isn’t just a treat but also a protein-packed snack that supports your fitness goals.
- Creamy Texture: The addition of heavy whipping cream and guar gum creates a luxuriously creamy texture that’s just as satisfying as traditional ice cream, making each spoonful a delightful experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is a breeze to whip up in your Ninja Creami, allowing you to enjoy a homemade treat with minimal effort.
Ingredients used
- Unsweetened Almond Milk: Provides a creamy base that is low in carbs and dairy-free.
- Vanilla Protein Powder: Adds protein to the ice cream, making it more nutritious and giving it a thicker texture.
- Bubble Gum Flavoring: Gives the ice cream its nostalgic and unique bubble gum flavor.
- Vanilla Extract: Enhances the overall flavor profile, adding depth and richness.
- Natural Red Food Coloring (Optional): Adds a fun, vibrant color to the ice cream, making it visually appealing.
- Guar Gum: Acts as a stabilizer and thickening agent, helping to create a smooth, creamy texture.
- Powdered Sweetener: Sweetens the ice cream without adding sugar, making it suitable for a low-carb and diabetes-friendly diet.
- Heavy Whipping Cream (for respin): Enhances creaminess and richness in the final texture after the respin process.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Best protein powders to use in this recipe
- Transparent Labs Grass Fed Whey Vanilla: This grass-fed whey protein isolate provides 28 grams of protein per 120-calorie serving, with 2 grams of carbs, 1 gram of fiber, and 1 gram of sugar.
- Orgain Organic Plant-Based Protein Powder: This plant-based protein powder has 21 grams of protein, 150 calories, 4 grams of carbs, 5 grams of fiber, and no sugar per serving.
- Optimum Nutrition Gold Standard 100% Whey Protein Powder: One of the best whey protein powders, it has 24 grams of protein, 120 calories, 3 grams of carbs, 1 gram of fiber, and 1 gram of sugar per serving.
Steps by step instructions
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25 Low Carb and Sugar Free Ninja Creami Recipes
How to make sugar-free bubble gum ice cream in the ninja creami machine?
- Step 1: Blend the unsweetened almond milk, vanilla protein powder, bubble gum flavoring, vanilla extract, red food coloring (optional), guar gum, and powdered erythritol on high for 30 seconds. Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Step 2: After 24 hours, take the pint out of the freezer and place it into the Ninja Creami outer container, securing the lid.
- Step 3: Spin using the “Smoothie Bowl” or “Lite Ice” function. If needed, mix in 1 oz of heavy whipping cream for a creamier texture.
- Step 4: Enjoy your delicious sugar-free bubble gum ice cream!
Recipe tips and variations
- Blend Thoroughly: Make sure to blend the mixture thoroughly to evenly distribute the guar gum and sweetener.
- Storage: Store any leftovers in an airtight container in the freezer. Allow to soften at room temperature for a few minutes before serving again.
- Fruit Mix-Ins: Add small pieces of sugar-free gummy bears or fresh strawberries before the final spin for a fun twist.
- Flavor Boost: Mix in a few drops of peppermint extract or another complementary flavor for an interesting variation.
- Extra Creamy: Increase the amount of heavy whipping cream in the initial blend for a richer, creamier ice cream.
- Milk Alternatives: Substitute unsweetened almond milk with unsweetened coconut milk or cashew milk for a different flavor and texture.
- Sweetener Options: Swap powdered erythritol with other sugar-free sweeteners like stevia, monk fruit, or allulose, adjusting to taste.
- Protein Powder: Use a different flavor of protein powder, such as strawberry or chocolate, to create a unique twist on the bubble gum flavor.
Low Carb Guide to Diabetes!
A comprehensive guide to managing Type 2 diabetes with a low-carb lifestyle.
Frequently asked questions
Guar gum helps in creating a smooth, creamy texture by preventing ice crystals. If you don’t have it, you can try using xanthan gum or simply omit it, but the texture might be slightly different.
Let the ice cream sit at room temperature for a few minutes to soften before serving. You can also respin it in the Ninja Creami with a bit of additional liquid, such as unsweetened almond milk or heavy whipping cream.
Yes, this recipe is low-carb and sugar-free, making it suitable for those managing diabetes. However, always consult with a healthcare professional regarding your specific dietary needs.
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📖 Recipe Card
Sugar Free Bubble Gum Ice Cream (Ninja Creami)
Ingredients
- 1.5 cups unsweetened almond milk
- 1 scoop low carb vanilla protein powder 2.5 tablespoons
- ½ teaspoon bubble gum flavoring
- ¼ teaspoon vanilla extract
- 1 drop natural red food coloring optional ingredient
- ¼ teaspoon guar gum
- ¼ cup powdered sweetener sugar substitute
- 1 oz heavy whipping cream 35% for mix in if needed
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Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients except the heavy cream on high for 30 seconds until smooth.1.5 cups unsweetened almond milk, 1 scoop low carb vanilla protein powder, ½ teaspoon bubble gum flavoring, ¼ teaspoon vanilla extract, 1 drop natural red food coloring, ¼ teaspoon guar gum, ¼ cup powdered sweetener sugar substitute
- Pour the blended mixture into the Ninja Creami pint container and freeze for 24 hours.
- Remove the frozen pint from the freezer and place it into the Ninja Creami outer container, securing the lid.
- Spin the ice cream using the “Smoothie Bowl” or “Lite Ice” function on the Ninja Creami. If needed, mix in 1 oz of heavy whipping cream and respin for a creamier texture.1 oz heavy whipping cream 35%
- Serve the ice cream immediately or store it in an airtight container in the freezer.
- Enjoy your delicious sugar-free bubble gum ice cream!
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Lathiya says
The bubblegum flavor ice cream is an interesting one. I think I need to buy an ice cream maker now.
Claudia says
I just tried this sugar-free bubble gum ice cream, and it’s fantastic! The Ninja Creami did an amazing job.
Juyali says
What a fun flavor! My daughter just purchased a Ninja Creami for her new house, and I surprised her with this flavor. So good!
Adriana says
This ice cream reminded me my childhood, it’s so much fun!