Enjoy the unique and delicious flavor of Sugar Free Black Licorice Ice Cream, made with the Ninja Creami machine! This creamy, low carb treat combines the bold taste of licorice with a smooth, velvety texture. Perfect for satisfying your sweet tooth without the sugar, this easy-to-make diabetes friendly recipe is a must-try for licorice lovers and ice cream enthusiasts alike.
Jump To:
- Why you'll love this sugar free black licorice ice cream recipe
- Ingredients needed
- Calling all ice cream lovers!
- Steps by step instructions
- How to make sugar free black licorice ice cream in the ninja creami machine?
- Recipe tips and variations
- Storage
- Frequently asked questions
- More sugar free ninja creami recipes
- Recipe Card
Looking for more tasty ice cream recipes for your Ninja Creami Ice Cream Maker? Start with this Sugar Free Pineapple Ice Cream and explore a variety of other delightful, low-carb, and low-sugar options below, or check out this Sugar-Free Ninja Creami Recipes post:
Why you'll love this sugar free black licorice ice cream recipe
- Distinctive Flavor: The anise extract gives the ice cream a bold, authentic black licorice taste that’s both unique and satisfying.
- Guilt-Free Treat: With unsweetened almond milk and powdered sweetener, this recipe is sugar-free, diabetes friendly and low-carb, perfect for those managing their sugar intake.
- Creamy Texture: The combination of heavy whipping cream and guar gum ensures a smooth, creamy consistency, enhancing the overall experience.
- Protein Boost: The addition of vanilla whey protein powder adds a protein boost, making this a more filling and nutritious treat.
- Customizable Appearance: The optional black food coloring allows you to achieve that classic black licorice look, making the ice cream visually appealing as well as delicious.
Ingredients needed
- Unsweetened Almond Milk: Provides a low-calorie, dairy-free base for the ice cream.
- Vanilla Whey Protein Powder: Adds protein to the ice cream, enhancing its nutritional profile.
- Anise Extract: Delivers the distinct, classic black licorice flavor.
- Vanilla Extract: Complements the anise extract and enhances the overall flavor profile.
- Guar Gum: Acts as a thickening agent to improve the texture and creaminess of the ice cream.
- Heavy Whipping Cream: Adds richness and creaminess to the ice cream.
- Powdered Sweetener: Sweetens the ice cream without adding sugar.
- Black Food Coloring: Optional ingredient for achieving the characteristic black color of black licorice ice cream.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
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Steps by step instructions
How to make sugar free black licorice ice cream in the ninja creami machine?
- Step 1: Blend all ingredients (unsweetened almond milk, vanilla whey protein powder, anise extract, vanilla extract, guar gum, powdered sweetener, and black food coloring) on high for 30 seconds, then pour into the Ninja Creami pint and freeze for 24 hours.
- Step 2: After 24 hours, remove from the freezer and place into the Ninja Creami outer container with the lid on.
- Step 3: Spin using the “Smoothie Bowl” or “Lite Ice” function. If needed, mix in ½ oz of heavy whipping cream.
- Step 4: Enjoy your sugar-free black licorice ice cream!
Recipe tips and variations
- Chocolate Licorice Ice Cream: Add 1 tablespoon of unsweetened cocoa powder to the mixture for a chocolate twist.
- Coconut Licorice Ice Cream: Replace almond milk with unsweetened coconut milk for a hint of coconut flavor.
- Spicy Licorice Ice Cream: Add a pinch of ground cinnamon or nutmeg to give the ice cream a warm, spicy note.
- Protein Powder: Use a different flavor of protein powder, such as chocolate or unflavored, to alter the taste.
- Milk Alternatives: Substitute almond milk with other nut milks like unsweetened cashew milk or macadamia milk for a different flavor and texture.
- Sweeteners: Replace powdered sweetener with a few drops of liquid stevia or monk fruit extract, adjusting to taste.
Storage
Storage: Store the leftover ice cream in the Ninja Creami pint or an airtight container in the freezer.
Serving Leftovers: Let the ice cream sit at room temperature for a few minutes before serving to soften if necessary.
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
Frequently asked questions
Can I use fresh licorice root instead of anise extract?
Anise extract is recommended for a consistent licorice flavor, but if using fresh licorice root, steep it in the almond milk and strain before blending. Adjust sweetness as needed.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Sugar Free Black Licorice Ice Cream (Ninja Creami)
Ingredients
- 1.5 cups unsweetened almond milk
- 1 scoop low carb vanilla protein powder - Get 15% OFF 2.5 tablespoons
- ½ teaspoon anise extract
- ¼ teaspoon vanilla extract
- ¼ teaspoon guar gum
- ¼ cup powdered sweetener sugar substitute
- 2 drops natural black food coloring or 6 drops red, 6 drops blue, 6 drops green to make black. add more if you want your ice cream darker
- ½ oz heavy whipping cream 35% for mix in if needed
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Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients (unsweetened almond milk, vanilla whey protein powder, anise extract, vanilla extract, guar gum, powdered sweetener, and black food coloring) on high for 30 seconds.1.5 cups unsweetened almond milk, 1 scoop low carb vanilla protein powder - Get 15% OFF, ½ teaspoon anise extract, ¼ teaspoon vanilla extract, ¼ teaspoon guar gum, ¼ cup powdered sweetener sugar substitute, 2 drops natural black food coloring or 6 drops red, 6 drops blue, 6 drops green to make black.
- Pour the blended mixture into the Ninja Creami pint and freeze for 24 hours.
- After 24 hours, remove the pint from the freezer and place it into the Ninja Creami outer container with the lid on.
- Spin using the “Smoothie Bowl” or “Lite Ice” function.
- If needed, mix in ½ oz of heavy whipping cream to achieve the desired consistency.½ oz heavy whipping cream 35% for mix in if needed
- Serve and enjoy your sugar-free black licorice ice cream! Store any leftovers in the pint or an airtight container in the freezer.
Notes
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Claudia says
Made this and it’s amazing! The sugar-free black licorice ice cream turned out perfect. Thanks for the recipe!