The nostalgic taste of Sugar-Free Bubble Gum Ice Cream is made effortlessly with the Ninja Creami machine! This fun and creamy treat brings back childhood memories with every bite, without added sugar.
Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Blend all ingredients except the heavy cream on high for 30 seconds until smooth.
1.5 cups unsweetened almond milk, 1 scoop low carb vanilla protein powder, ½ teaspoon bubble gum flavoring, ¼ teaspoon vanilla extract, 1 drop natural red food coloring, ¼ teaspoon guar gum, ¼ cup powdered sweetener sugar substitute
Pour the blended mixture into the Ninja Creami pint container and freeze for 24 hours.
Remove the frozen pint from the freezer and place it into the Ninja Creami outer container, securing the lid.
Spin the ice cream using the “Smoothie Bowl” or “Lite Ice” function on the Ninja Creami. If needed, mix in 1 oz of heavy whipping cream and respin for a creamier texture.
1 oz heavy whipping cream 35%
Serve the ice cream immediately or store it in an airtight container in the freezer.
Enjoy your delicious sugar-free bubble gum ice cream!
Notes
To make the ice cream creamier, increase the amount of heavy whipping cream or add a small amount of cream cheese to the mixture before freezing.