This Creamy Dairy Free Coconut Ice Cream is rich, packed with protein and made in the ninja creami machine. It's also sugar free, vegan and gluten free. Perfect for a refreshing treat that fits your clean eating goals.
If you love the flavor of coconut this dreamy dairy free coconut ice cream will totally hit the spot. Made with the ninja creami it's super easy to make and it only takes a few ingredients. You might also enjoy this Dairy Free Blueberry Lavender Ice Cream made in the ninja creami.
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Why I love this ninja creami dairy free coconut ice cream recipe?
This ninja creami dairy free coconut ice cream has a super creamy texture and is high in protein, which keeps me satiated. Made without sugar, it is easy to make and is also gluten free made with clean ingredients.
Ingredients Needed
Coconut Milk: just one can of coconut milk is used to give this dairy free ice cream a coconut flavor.
Diary Free Vanilla Protein Powder: I love using Transparent Labs Vegan Protein Powder for this recipe as it does not leave a gritty protein texture and mixes really well. Click the link to receive 10% off your order.
Vanilla Extract: adds a subtle vanilla flavor to the recipe
Coconut Extract: give it that intense coconut flavor without being too overpowering.
Guar Gum: supports a creamy texture and is less icy than traditional dairy free ice cream recipes.
Nut Milk: to round out the coconut milk, we used unsweetened vanilla almond milk.
* See the recipe card for a complete list of ingredients and measurements.
How to make this ninja creami dairy free coconut ice cream
Instructions
- Mix it up: In a blender or bowl, combine all ingredients until smooth and fully combined.
- Pour into Creami pint: Pour the mixture into a Ninja Creami pint container. Make sure not to exceed the max fill line. Freeze for 24 hours.
- Creamify it: Remove the pint from the freezer and place it into the Ninja Creami machine. Install the outer bowl and lid, then select the “Lite Ice Cream” setting.
- Spin again if needed: If it looks crumbly after the first spin, re-spin until it’s creamy and scoopable.
- Serve immediately or store in the freezer and re-spin before enjoying again.
Recipe Tips
- Use full fat coconut milk for the creamiest texture.
- Let the pint sit at room temp for 5–10 minutes before spinning if it’s rock solid, especially if your freezer runs very cold.
Variations
- Chocolate Coconut Ice Cream - Add in a tablespoon of cocoa powder and some vegan melted chocolate chips.
- Toasted Coconut Swirl - Fold in toasted unsweetened coconut flakes and some coconut cream for extra richness.
- Berry Coconut Ice Cream - blend in half a cup of berries into the base mixture, then fold in more chopped berries after the final spin.
When you have a Ninja Creami in your kitchen the variations of ice cream recipes are endless. Here are my top favorite low carb high protein ice cream recipes:
What to serve with this ice cream with
Serve this dairy free coconut ice cream with toasted coconut flakes, fresh berries, chopped nuts or coconut whipped cream
Storage
Store the ice cream in the Ninja Creami pint with the lid on in the freezer, and when ready to enjoy, let it sit at room temperature for 5–10 minutes and re-spin for the perfect creamy texture.
Frequently Asked Questions
Guar gum helps create a smooth, creamy texture, but you can skip it if needed — the ice cream may just be a bit icier.
Yes! Add a few drops of liquid stevia, monk fruit, or your favorite sugar-free sweetener to taste before freezing.
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Recipe Card
Creamy Dairy Free Coconut Ice Cream (Ninja Creami)
Ingredients
- 13.5 oz can of coconut milk
- 2.5 tablespoon vanilla organic vegan protein powder
- 1 teaspoon vanilla extract
- 1.5 teaspoon coconut extract
- ¼ teaspoon guar gum
- ¼ cup unsweetened almond milk or any other milk alternatives
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients until smooth.13.5 oz can of coconut milk, 2.5 tablespoon vanilla organic vegan protein powder, 1 teaspoon vanilla extract, 1.5 teaspoon coconut extract, ¼ teaspoon guar gum, ¼ cup unsweetened almond milk
- Pour the mixture into Ninja Creami pint and freeze for 24 hours.
- Remove from freezer and set up in Ninja Creami
- Use the “Lite Ice Cream” or “Smoothie Bowl” setting
- Check texture – if crumbly, re-spin until smooth and creamy
- Serve right away or freeze and re-spin later
Notes
- Use full fat coconut milk for the creamiest texture.
- Let the pint sit at room temp for 5–10 minutes before spinning if it’s rock solid, especially if your freezer runs very cold.
More Information
This recipe card provides the basic details to make this recipe. For more information, tips and variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Oscar Chimenti says
This is hands-down the creamiest dairy-free ice cream I’ve made — packed with protein, no sugar, and made right in the Ninja Creami!