Creamy Dairy Free Coconut Ice Cream (Ninja Creami)
This Creamy Dairy Free Coconut Ice Cream is rich, packed with protein and made in the ninja creami machine. It's also sugar free, vegan and gluten free. Perfect for a refreshing treat that fits your clean eating goals.
Servings: 4 people
Calories: 63kcal
Cost: $8
Ingredients
- 13.5 oz can of coconut milk
- 2.5 tablespoon vanilla organic vegan protein powder
- 1 teaspoon vanilla extract
- 1.5 teaspoon coconut extract
- ¼ teaspoon guar gum
- ¼ cup unsweetened almond milk or any other milk alternatives
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients until smooth.13.5 oz can of coconut milk, 2.5 tablespoon vanilla organic vegan protein powder, 1 teaspoon vanilla extract, 1.5 teaspoon coconut extract, ¼ teaspoon guar gum, ¼ cup unsweetened almond milk
- Pour the mixture into Ninja Creami pint and freeze for 24 hours.
- Remove from freezer and set up in Ninja Creami
- Use the “Lite Ice Cream” or “Smoothie Bowl” setting
- Check texture – if crumbly, re-spin until smooth and creamy
- Serve right away or freeze and re-spin later
Notes
- Use full fat coconut milk for the creamiest texture.
- Let the pint sit at room temp for 5–10 minutes before spinning if it’s rock solid, especially if your freezer runs very cold.
Nutrition
Calories: 63kcal | Carbohydrates: 5g | Protein: 5g | Fat: 2g | Fiber: 1g | Sugar: 3g
