If you are a fan of Nutella, you will go crazy for this Low Carb Decadent Chocolate Hazelnut Protein Ice Cream made in the Ninja Creami. It is super chocolatey, full of hazelnut flavor and packed with protein without any added sugar.
Ice cream is my favorite dessert because the possibilities are endless when you have a Ninja Creami in your kitchen. Here are my top favorite low carb high protein ice cream recipes:
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Why I love this chocolate hazelnut protein ice cream?
- It's like a rich and frozen Nutella-flavored ice cream without the sugar crash.
- High in protein and keeps me satiated without feeling like I'm eating "diet food."
- It's super creamy and dreamy, I can't stop making this ice cream again and again.
- Low carb and blood sugar friendly, a perfect treat without the spikes.
- The roasted hazelnuts and extract take the flavor to another level for me.
Ingredient Notes
Unsweetened Vanilla Almond Milk: I mainly use almond milk to keep the carbs to a minimum. Use your favorite milk or milk alternative.
Cream cheese: for that mild sweet taste and extra creaminess. I use a full-fat cream cheese.
Cocoa Powder, Chocolate Protein Powder and Sugar Free Chocolate Chips: I find this combo gives a truly rich and intense chocolate flavor. Get 15% OFF Prime Protein Powder.
Espresso Powder: Enhances the flavors of the chocolate and takes it to another level.
Hazelnut Extract: This gives this ice cream a hazelnut flavor that should not be skipped.
Toasted Hazelnuts: Give some hazelnut flavor and a crunch to this ice cream.
Guar Gum: Helps create a smoother, creamier texture by reducing iciness - especially helpful when using the Ninja Creami.
* See the recipe card for a complete list of ingredients and measurements.
Step by step instructions
How to make a high protein chocolate hazelnut ice cream in the Ninja Creami?
STEP 1: Microwave the sugar-free chocolate chips in 20-30 second intervals, stirring between each, until smooth and fully melted. Careful not to burn them.
STEP 2: Combine the melted chocolate and remaining ingredients (except the hazelnuts) in a blender on high for 30 seconds.
STEP 3: Pour into the Ninja Creami pint and freeze for 24 hours.
STEP 4: Roast the hazelnuts in a dry frying pan over medium heat on the stovetop. You know when they're done, you start to smell them. (optional to remove the skins)
STEP 5: After 24 hours, remove the pint from the freezer, place it in the Ninja Creami, and run the "Lite Ice Cream" cycle, followed by a second spin using the "Re-Spin" function for a perfectly creamy texture.
STEP 6: Chop the hazelnuts and fold them into the ice cream. Optional to drizzle more sugar free chocolate on top. Enjoy your ninja creami high protein chocolate hazelnut ice cream!
Recipe Tips
- For an extra smooth texture, leave the pint on the counter for 5-10 minutes before spinning.
- To peel the hazelnuts, rub them in a clean kitchen towel while they're still warm the skins will flake right off.
Variations
🌰 Swap: Use chopped pecans or almonds if you're out of hazelnuts.
💪 Variation: Try a vanilla protein powder for a milder chocolate-hazelnut combo.
🔁 Swap: Use almond extract instead of hazelnut for a chocolate almond twist.
Storage
- To store again in the pint, simply smooth the ice cream back into the container, secure the lid tightly, and place it back in the freezer.
- Tip: Let it sit at room temperature for 5-10 minutes before re-spinning or scooping next time for the best texture.
Frequently Asked Questions
Yes, but the texture and protein content will change - you may want to add a bit more cream cheese or a splash of heavy cream for creaminess.
Yes, it's low in carbs and uses sugar-free ingredients, making it suitable for a keto lifestyle.
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Recipe Card
Chocolate Hazelnut Protein Ice Cream (Ninja Creami)
Ingredients
- 2 oz sugar free chocolate chips melted
- 1.5 cups unsweetened vanilla almond milk
- 2 tablespoon cream cheese
- 2 tablespoon Cocoa Powder
- 2.5 tablespoon low carb chocolate protein powder 15% off protein powder
- ¼ teaspoon espresso powder
- ⅛ teaspoon salt
- ½ teaspoon hazelnut extract
- ¼ teaspoon guar gum
- ¼ cup roasted hazelnuts
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Microwave sugar-free chocolate chips in 20-30 second intervals, stirring between each, until fully melted and smooth.2 oz sugar free chocolate chips
- Add the melted chocolate and all remaining ingredients (except hazelnuts) to a blender and blend on high for 30 seconds.1.5 cups unsweetened vanilla almond milk, 2 tablespoon cream cheese, 2 tablespoon Cocoa Powder, 2.5 tablespoon low carb chocolate protein powder, ¼ teaspoon espresso powder, ⅛ teaspoon salt, ½ teaspoon hazelnut extract, ¼ teaspoon guar gum
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Roast hazelnuts in a dry skillet over medium heat until fragrant, then set aside to cool (optional: remove skins).¼ cup roasted hazelnuts
- After 24 hours, place the pint in the Ninja Creami and run the "Lite Ice Cream" cycle.
- Run the "Re-Spin" cycle once for an extra creamy texture.
- Chop the roasted hazelnuts and fold them into the ice cream.
- Optional: drizzle with extra melted sugar-free chocolate and enjoy!
Notes
- For an extra smooth texture, leave the pint on the counter for 5-10 minutes before spinning.
- To peel the hazelnuts, rub them in a clean kitchen towel while they're still warm the skins will flake right off.
- Swap: Use chopped pecans or almonds if you're out of hazelnuts.
- Swap: Use almond extract instead of hazelnut for a chocolate almond twist.
- Variation: Try a vanilla protein powder for a milder chocolate-hazelnut combo.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Oscar Chimenti says
I love how rich, creamy, and satisfying this high-protein, low-carb treat turned out!