Gelato al Limone Senza Zucchero (Sugar Free Lemon Gelato)
Sugar-Free Gelato al Limone made in the Ninja Creami ice cream maker! This creamy Lemon Ricotta Ice Cream uses whole milk ricotta for a rich texture and is perfect for a high protein sugar-free treat. Easy to make and bursting with lemony goodness!
Servings: 4 people
Calories: 236kcal
Cost: $8
Ingredients
- 2 cups whole milk ricotta
- ½ cup plain greek yogurt 0%
- 1 zest from 1 lemon
- 1 juice from 1 lemon
- ¼ teaspoon guar gum
- ¾ cup powdered sweetener sugar substitute
Instructions
- Mix all ingredients in a bowl until smooth, or blend on high for 30 seconds.2 cups whole milk ricotta, ½ cup plain greek yogurt 0%, 1 zest from 1 lemon, 1 juice from 1 lemon, ¼ teaspoon guar gum, ¾ cup powdered sweetener sugar substitute
- Pour the mixture into a Ninja Creami pint container and freeze for 24 hours.
- Spin the frozen mixture in the Ninja Creami machine using the “smoothie bowl” or “lite ice” function.
- Serve and enjoy your creamy, sugar-free lemon gelato!
- Garnish with more lemon zest and a sprig of mint if desired.
Video
Notes
Create creamy, sugar-free lemon gelato with ease using the Ninja Creami machine. Customize sweetness and texture to your liking before freezing for 24 hours.
Nutrition
Calories: 236kcal | Carbohydrates: 6g | Protein: 17g | Fat: 16g | Fiber: 0g | Sugar: 2g
