Sugar Free Pumpkin Chia Pudding

Dive into the delightful tastes of autumn with our enticing Sugar Free Pumpkin Chia Pudding recipe! Discover the cozy essence of pumpkin spice wrapped in a nourishing and low-carb treat.

This recipe is your gateway to savoring the essence of the season while embracing a healthier choice. Perfect for keto, low carb and diabetic friendly diets.

This pumpkin chia pudding recipe brings together pumpkin and chia seeds for a delicious and nutritious option. If you are looking for another pumpkin recipe you will love these Healthy Pumpkin Brownies made with a blend of pumpkin and chocolate.

You might also enjoy these Low Carb Sweet and Savory Pumpkin Spice Chicken Wings.

For more pudding recipes, this Chia Almond Butter Pudding, Wild Blueberry Chia Pudding or this Pistachio High Protein Pudding hits the spot.

Why you'll love this sugar free pumpkin chia pudding recipe?

1. Fall-Inspired Fusion: Embrace the warm notes of pumpkin spice and the richness of pumpkin pie in every spoonful, celebrating the flavors of the season.
2. Simple and Wholesome: Crafted with chia seeds, almond milk, and natural sweeteners like sugar free maple syrup, this recipe ensures a nourishing and gluten-free indulgence.
3. Versatile Delight: Whether as a dessert, breakfast, or snack, this chia pudding fits any mealtime, offering a wholesome option that's ready to enjoy.
4. Effortless Preparation: With minimal effort, you can create a batch for meal prep, enjoying convenience without sacrificing taste or nutrition.
5. Creamy Coconut Twist: Top your pumpkin chia pudding with a dollop of homemade coconut whipped cream for an extra layer of richness and a dairy-free treat that complements the chia pudding's texture.

Ingredients Used

Indulge in the goodness of this Pumpkin Chia Pudding - a delightful marriage of pumpkin pie flavor and nutritious chia seeds, creating a gluten-free and dairy-free treat.

• Chia Seeds: Chia seeds contribute to the pudding's texture and provide a healthy dose of fiber and omega-3 fatty acids.
• Pumpkin Puree: Pumpkin puree infuses the pudding with the comforting flavor of pumpkin pie while adding natural sweetness.
• Pumpkin Spice: The pumpkin spice blend lends warm and aromatic notes, evoking the traditional taste of pumpkin pie.
• Unsweetened Almond Milk: Almond milk creates the creamy base of the pudding, ensuring a smooth consistency.
• Lakanto Maple Syrup: Lakanto maple syrup provides additional sweetness while keeping the recipe sugar-free and low carb. You can also use your preferred sweetener instead of maple syrup.
• Allspice: Allspice complements the pumpkin spice blend, enhancing the overall flavor profile.
• Salt: Salt balances the flavors and enhances the overall taste of the pudding.

These ingredients collaborate to produce a gluten-free, dairy-free, and nutrient-rich chia pudding that captures the essence of pumpkin pie, making it a delightful and wholesome treat.

See the recipe card for quantities.

Steps by step instructions

How to make pumpkin chia pudding?

STEP 1: In a large bowl mix the almond milk, pumpkin puree, sugar free maple syrup, pumpkin pie spice, allspice, and salt with a whisk. Then add the chia seeds and mix thoroughly.

STEP 2: Using a rubber spatula gently push down the chia seeds that are on the sides of the bowl.

STEP 3: Cover and place in the refrigerator. After 2 hours, give the pudding a gentle stir to evenly distribute the chia seeds. Then, keep it covered and store in the fridge overnight.

STEP 4: The next day stir again before serving, adjust sweetness if necessary. Serve in individual glasses or bowls, top with whipped cream or coconut whipped cream and a sprinkle of pumpkin spice or cinnamon.

Other pumpkin recipes you might enjoy

• Keto Pumpkin Chocolate Chip Cookies
• Sugar Free Pumpkin Muffins
• Low Carb Pumpkin Spice Waffles
• Low Carb Pumpkin Spice Cheesecake
• Keto Pumpkin Smoothie

Recipe tips

Here are two tips on making the best low carb pumpkin chia pudding ever:

• Stirring: After the initial 2 hours of refrigeration, give the mixture a gentle stir. This helps ensure that the chia seeds are evenly distributed, resulting in a consistent texture throughout the pudding.
• Customized Sweetness: Taste the mixture before refrigeration and adjust sweetness to your preference. You can add a touch more Lakanto maple syrup if desired, tailoring the sweetness level to suit your taste buds for the most enjoyable experience.

Storage

To store your Sugar Free Pumpkin Chia Pudding, simply cover the container with a lid or plastic wrap or cover individually sized servings. I like to store them in individual small mason jars. Keep them in the refrigerator, where it will remain fresh for up to 3-4 days.

Remember to give the pudding a gentle stir before serving, as chia seeds may settle over time. Enjoy the convenience of having a delicious and nutritious treat ready whenever you crave it!

Recipe variations

Here are some variations for this pumpkin chia pudding recipe.

• Coconut Delight: Stir in unsweetened shredded coconut before refrigerating for a tropical twist that complements the pumpkin flavor.
• Chocolate Fusion: Mix in unsweetened cocoa powder for a chocolatey rendition of the pudding, adding depth to the pumpkin spice.
• Nutty Crunch: Incorporate chopped sugar-free nuts like walnuts or almonds to introduce a satisfying crunch and nutty flavor.
• Berry Burst: Add a handful of fresh or frozen berries like raspberries or blueberries for bursts of natural sweetness and vibrant color.
• Vanilla Elegance: Infuse the pudding with a hint of vanilla extract for a subtle yet elegant flavor enhancement that pairs beautifully with pumpkin.

These variations maintain the low-carb and sugar-free qualities while offering exciting taste experiences to suit your preferences.