Keto Pumpkin Waffles

Why you'll love this keto pumpkin waffles recipe?

• Ultimate Fall Comfort: Indulge in the essence of fall with our Keto Pumpkin Waffles. These waffles capture the warm and inviting flavors of pumpkin spice, making every bite a cozy and delightful experience.
• Low Carb Keto Delight: If you're on a low carb or keto journey, these waffles are a dream come true. With almond flour as the base, these waffles are satisfyingly low in carbs while keeping your keto goals in check.
• Fluffy Waffle Perfection: Imagine sinking your teeth into a stack of perfectly crisp yet fluffy waffles. Our recipe combines almond flour, eggs, and pumpkin puree to create a waffle batter that cooks up beautifully in your waffle iron.
• Customizable and Wholesome Toppings: These Keto Pumpkin Waffles are the perfect canvas for your favorite toppings. Drizzle with sugar-free maple syrup for a guilt-free sweetness or add a dollop of cream cheese for an extra layer of richness.
• Quick and Easy Breakfast: Mornings become a breeze with this recipe. Using a waffle iron, you can have a plate of scrumptious low carb pumpkin waffles ready in minutes. This makes for a hearty breakfast that fuels your day while aligning with your carb-conscious lifestyle.

🥘 Ingredients Notes

Each ingredient in this recipe plays a specific role in creating Keto Pumpkin Waffles that are both flavorful and low carb. By combining these elements, you achieve a waffle batter that captures the essence of pumpkin while adhering to keto and low carb dietary preferences.

This time of year all I want is pumpkin spice in everything. I even sprinkle some pumpkin pie spice in my coffee every morning during pumpkin spice season. Some people love the pumpkin spice flavors and some people just can't handle it, usually because it means it's the end of summer. This is one of my favorite keto waffle recipes.

• Pumpkin Puree: Pumpkin puree serves as the star ingredient, infusing the waffle batter with the rich and authentic flavor of pumpkin. Its natural sweetness and velvety texture create a delightful base for the waffles.
• Pumpkin Pie Spice: This aromatic spice blend, consisting of cinnamon, nutmeg, and cloves, enhances the pumpkin flavor with warm and cozy notes. It captures the essence of pumpkin pie, elevating the taste of the waffles.
• Almond Flour: Almond flour acts as the primary dry ingredient in the waffle batter. It brings a nutty flavor and a low carb, keto-friendly alternative to traditional flours, contributing to the waffle's texture.
• Eggs: Eggs provide structure and fluffiness to the waffle batter. They help bind the ingredients together and give the waffles their characteristic light and airy interior.
• Cream Cheese: Cream cheese contributes creaminess and richness to the waffle batter. Its smooth consistency adds a delightful melt-in-your-mouth quality to the waffles.
• Powdered Sweetener Sugar Substitute: This sweetener adds sweetness to the waffles without adding extra sugar or carbs. It's a key element in achieving the waffles' keto-friendly status while providing the right level of sweetness.

See the recipe card for quantities.

Storage

After cooking your Keto Pumpkin Waffles to a golden finish, allow them to cool briefly on a wire rack, ensuring they remain crisp. Arrange the cooled waffles in a single layer on a baking sheet or flat surface to prevent sticking and promote further cooling, avoiding excess moisture.

For extended freshness, consider flash-freezing them for about an hour before transferring to an airtight container or resealable freezer bag, which safeguards against moisture and freezer burn. Label the container with the contents and date for easy identification.

When ready to enjoy, simply remove them from the freezer and reheat them in a toaster or toaster oven, restoring their delightful crispy texture and preserving the keto-friendly goodness of these pumpkin-spiced waffles.