Sinful Cinnamon Keto Waffles made with cream cheese are soft and cakey and a perfect vessel for delicious low carb maple syrups, butter or whatever else you can top on a waffle without overloading on sugar.
I topped mine with a cinnamon icing that is simply made with only 3 ingredients.
The Perfect Dessert
Not only are these perfect for dessert, I often have them for breakfast without the cinnamon icing and simply add some butter. Who doesn't love waffles in the morning? Dunk them in coffee and I'm in heaven.
Whether having for dessert or breakfast, these cinnamon cream cheese waffles are sure to be a hit. Each one is lightly sweetened with powdered erythritol and a hint of cinnamon. Best part about them? They are quick and easy to make with a Dash Mini Waffle iron.
Table of Contents:
Ingredients for the Waffles
Almond Flour - a low carb option that provides a cakey texture
Cream Cheese - gives it a creamy feel while enhancing the flavour profile
Cinnamon - that warmth of this spice just makes everything better
Make the Icing First
In a medium size bowl add the powdered erythritol, heavy cream and cinnamon. Mix until smooth.
Let's Make the Sinful Cinnamon Keto Waffles
Warm up that waffle iron.
In a large bowl mix the Almond Flour, Eggs, Cream Cheese, Powdered Erythritol and Cinnamon.
Pour about ¾ cup of the batter into the waffle iron if you are using a Dash Mini.
Wait 4-6 minutes and remove and continue making until all the batter is gone.
Frequently Asked Questions
Can I freeze the Waffles?
Yes, place waffles in a freezer bag, they can last up to 2 weeks.
Do I have to use Cinnamon?
No, you can make these waffles sweet or savoury. Omit the cinnamon and erythritol and add in your favourite spices like oregano or rosemary and use them for burgers.
Can I use alternate Sweeteners?
Yes, use your favourite sweeteners such as monk fruit, stevia or allulose.
Other sweet treats you might enjoy
Cinnamon Cream Cheese Waffles with Icing
- In a medium bowl mix all the icing ingredients
- Mix until smooth and set aside
Cinnamon Cream Cheese Waffles
- Warm up the waffler iron
- In a large bowl mix together the dry ingredients
- add the cream cheese and lightly mix
- add the eggs and lightly mix. Don't worry about the lumps as the cream cheese will melt in the waffle iron
- Place about a ¾ cup of the batter into the mini waffle iron
- wait about 4-6 minutes and remove the finished waffle
This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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