Sugar Free Waffles
Fluffy and delicious waffles made with cinnamon and cream cheese
Servings: 5 Waffles
Calories: 148kcal
Cost: $5
Ingredients
Icing
- ¼ cup powdered sweetener sugar substitute
- 2 tablespoon 35% Heavy Whipping Cream or Double Cream
- ½ teaspoon cinnamon
Sugar Free Waffles
- 5 tablespoon Almond Flour
- 3 tablespoon powdered sweetener sugar substitute
- 1 teaspoon cinnamon
- 3 tablespoon cream cheese
- 4 large Eggs
Instructions
Icing
- In a medium bowl mix all the icing ingredients¼ cup powdered sweetener sugar substitute, 2 tablespoon 35% Heavy Whipping Cream, ½ teaspoon cinnamon
- Mix until smooth and set aside
Sugar Free Waffles
- Warm up the waffler iron
- In a large bowl mix together the dry ingredients5 tablespoon Almond Flour, 3 tablespoon powdered sweetener sugar substitute, 1 teaspoon cinnamon
- add the cream cheese and lightly mix3 tablespoon cream cheese, 4 large Eggs
- add the eggs and lightly mix. Don't worry about the lumps as the cream cheese will melt in the waffle iron
- Place about a ¾ cup of the batter into the mini waffle iron
- wait about 4-6 minutes and remove the finished waffle
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
Recipe Tips:
- Flour Consistency: Ensure your almond flour is finely ground for a smoother texture in your waffle batter.
- Cream Cheese Integration: To avoid lumps in your batter, make sure the cream cheese is at room temperature before mixing it with other ingredients.
Nutrition
Serving: 1Waffle | Calories: 148kcal | Carbohydrates: 3g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 1g
