Low Carb Swiss Chicken Casserole, one of my favorite high-protein chicken recipes. It's perfect for diabetic friendly meal prep or quick weeknight dinners. Easy to make and great for anyone following a low carb lifestyle. A simple, family-friendly recipe that's both satisfying and healthy.
If you love this Low Carb Swiss Chicken Casserole, you'll want to try some of my other favorite low carb and high protein chicken recipes. For another flavorful option, check out these Low Carb Italian Chicken Cutlets, Low Carb Marry Me Chicken, Baked Italian Chicken with Fennel, Sheet Pan Lemon Garlic Chicken or try my Cheesy Low Carb Chicken Fajita Casserole for a delicious, family-friendly meal. If you like casserole recipes, you will love these Low Carb Pizza Casserole and Low Carb Taco Casserole recipes.
If you're in the mood for turkey, my Low Carb Turkey Casserole is a perfect alternative. For a great side dish, the Low Carb Green Bean Casserole is a healthy twist on a classic. And don't miss my Easy Sticky Chicken Thighs with a Low Carb Sauce for a sweet and savory chicken dinner! For an easy one pan meal try this Low Carb Sausage and Cabbage Skillet recipe.
Why you'll love this low carb chicken casserole recipe?
- Perfect for Chicken Meal Prep: This low carb Swiss chicken casserole is ideal for those looking for a quick and easy chicken meal prep option. It reheats well, making it a great meal prep recipe for busy weeks.
- High Protein and Low Carb: As one of the best high protein chicken recipes, it can use only chicken breasts to keep it lean while staying low in carbs. This low carb casserole is perfect for anyone focused on maintaining a healthy lifestyle.
- Creamy and Comforting: If you're a fan of creamy chicken dishes, this chicken casserole offers that rich, comforting flavor without the guilt, making it an excellent choice for a healthy dinner.
- Diabetic Friendly: With its low-carb ingredients, this diabetic friendly recipe fits well into a low sugar diet, helping you enjoy a chicken breast recipe that's both delicious and health-conscious.
- Simple and Satisfying: Easy to prepare, this low carb Swiss chicken casserole is a healthy, satisfying dinner option that fits into your weeknight rotation of low carb and chicken casserole favorites.
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Main ingredients used
This Low Carb Swiss Chicken Casserole combines tender chicken, a rich, creamy homemade cream of chicken sauce, and melty Swiss cheese, all topped with a golden, crunchy parmesan pork rind crust for a satisfying and flavorful meal.
- Cooked Chicken: Provides a high-protein base for the casserole. You can use chicken breasts or a combination of white and dark chicken meat.
- Swiss Cheese Slices: Adds a rich, creamy flavor and melty texture.
- Cream Cheese: Creates a smooth and creamy sauce for the dish.
- Chicken Broth: Helps to thin out the cream cheese and adds extra savory flavor.
- Onion Powder and Garlic Powder: Enhance the flavor with a subtle savory boost.
- Pork Rind Crumbs: Used as a low-carb alternative to breadcrumbs for a crunchy topping.
- Grated Parmesan: Adds a sharp, cheesy flavor and helps with browning.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
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Steps by step instructions
How to make the low carb swiss chicken casserole recipe?
- Step 1: Whisk together the cream of chicken sauce
- Step 2: Pour the sauce of shredded chicken
STEP 1:
In a medium-sized saucepan over medium heat, make the cream of chicken sauce by adding the cream cheese, chicken broth, onion powder, garlic powder, salt, pepper, and optional celery seed. Whisk until smooth and creamy.
STEP 2: Preheat the oven to 375°F. Grease a 9 x 13-inch casserole dish with butter, then place the shredded or chopped cooked chicken (I used a rotisserie chicken) evenly in the bottom. Pour the homemade cream of chicken sauce over the chicken.
- Step 3: Top with a layer of swiss cheese slices
- Step 4: Top with parmesan pork rind crumbs and bake.
STEP 3: Add a layer of Swiss cheese slices on top of the chicken and sauce.
STEP 4: In a medium bowl, combine the grated parmesan and pork rind crumbs with the melted butter. Sprinkle the mixture over the Swiss cheese slices, then bake at 375°F for 30 minutes, or until the top is crispy, golden brown, and bubbly.
* See the printable recipe card at the bottom of this post for a complete list of instructions and measurements.
Top Tip
Using a rotisserie chicken not only saves time but adds extra flavor to the dish. Be sure to spread the pork rind crumb topping evenly to get that perfect golden, crispy finish!
Sides to serve with this low carb casserole dish?
Recipe Tips
- Even Layering: Make sure the chicken is spread evenly across the bottom of the dish to ensure every bite has chicken, sauce, and topping.
- Pork Rind Crumbs: Crush the pork rinds finely for a more even and crispy topping. You can also use pre-crushed pork rind crumbs for convenience.
- Swiss Cheese: If Swiss cheese is too strong, you can use a milder cheese like mozzarella or provolone.
Variations
- Cheese Swap: Try using a combination of Swiss and cheddar cheese for a sharper flavor.
- Add Vegetables: Mix in cooked low carb vegetables like broccoli, cauliflower, or spinach with the chicken for extra nutrients.
- Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a little heat.
- Herbs: Add fresh or dried herbs like parsley, thyme, or rosemary to the sauce for added depth of flavor.
Storage
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option.
- Freezer: You can freeze this casserole after baking. Let it cool completely, then wrap tightly with plastic wrap and foil, or store in an airtight container. Freeze for up to 2 months. When ready to eat, thaw in the fridge overnight and bake at 350°F until heated through.
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Recipe Card
Low Carb Swiss Chicken Casserole
Instructional Recipe Video
Ingredients
Cream of Chicken Sauce
- 8 oz cream cheese
- 1 cup chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Casserole
- 1 tablespoon butter for greasing the casserole dish
- 3 cups cooked chicken breast
- 6 slices swiss cheese
Topping
- 2 cups pork rind crumbs
- 1 cup grated parmesan
- ¼ cup melted butter
Instructions
- In a medium-sized saucepan over medium heat, add the cream cheese, chicken broth, onion powder, garlic powder, salt, pepper, and optional celery seed. Whisk everything together until smooth and creamy to make the cream of chicken sauce.8 oz cream cheese, 1 cup chicken broth, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon black pepper
- Preheat the oven to 375°F.
- Grease a 9 x 13-inch casserole dish with butter. Spread the chopped cooked chicken (I used rotisserie chicken) evenly across the bottom of the dish.1 tablespoon butter, 3 cups cooked chicken breast
- Pour the homemade cream of chicken sauce over the chicken in the casserole dish.
- Place a layer of Swiss cheese slices on top of the chicken and sauce. (see video above)6 slices swiss cheese
- In a medium bowl, mix the grated parmesan with the pork rind crumbs and melted butter. Sprinkle the mixture over the Swiss cheese slices, then bake for 30 minutes, or until the top is golden brown and crispy.2 cups pork rind crumbs, 1 cup grated parmesan, ¼ cup melted butter
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Tammy Casady says
My whole family enjoyed this recipe. I did add a small bag of frozen broccoli. I loved the creamy sauce and the topping. We’ll definitely have it again.
Oscar Chimenti says
Sounds delicious, good call with adding the broccoli.
Margs says
This recipe didn't work so well for me when I reduced the ingredients by half since I only wanted 4 servings instead of 8 servings. Even I followed the instructions carefully and I reduced the cook time to allow for the smaller amount, the sauce swamped the parmesan topping. Also, rather than use chicken soup (as was suggested in the recipe tips) I made the "homemade" sauce using cream cheese, broth and seasonings, but I found the sauce lacked something in taste. However, this was a really easy, diabetic friendly recipe, so I might be tempted to try making it again but use sauted onion instead of onion powder to see if that gives it more flavour.
Oscar Chimenti says
Thanks for trying this! If you only used parmesan and skipped the pork rinds, that may be why the sauce swamped the topping—they help soak up moisture and crisp up. Sautéed onion sounds like a great idea for more flavor!