Corned Beef Fritters

Get your snack on with these delicious and easy-to-make Corned Beef Fritters! Made with corned beef, almond flour and spices, these fritters are the perfect way to satisfy your cravings while staying on track with your health goals.

The crispy exterior and savory filling of corned beef create a flavor explosion that's sure to impress. Whether you're looking for a quick snack or a party appetizer, this recipe is a must-try.

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Why you'll love this corned beef fritter recipe

• Low-carb: If you're trying to manage your blood sugar levels as a diabetic, this recipe is a great option because it uses almond flour instead of regular flour. This means it's much lower in carbohydrates, which can help keep your blood sugar levels stable.
• Packed with protein: Corned beef is a great source of protein, which is important for building and repairing tissues in your body. This recipe also uses almond flour, which is also high in protein, making it a great way to fuel your body.
• Easy to make: This recipe only requires a few ingredients and can be made in just a few steps. Simply mix the ingredients together, form them into patties, and fry them up in a pan. It's a quick and easy way to make a delicious and satisfying meal.
• Flavorful: Corned beef is already packed with flavor, but when you add in some spices like paprika, garlic powder, and onion powder, it takes it to a whole new level. These spices help enhance the natural flavor of the corned beef and make it even more delicious.
• Versatile: These corned beef fritters can be eaten on their own as a snack or added to a meal as a side dish. They're also great for meal prep, so you can make a batch ahead of time and have them ready to go for a quick and easy meal.

Ingredient Notes

This recipe uses carefully selected ingredients that are high in protein and healthy fats, low in carbohydrates, and enhanced with a blend of spices to create a tasty appetizer or snack.

• Corned beef: Whether using canned or fresh, corned beef is a flavorful and versatile ingredient that adds a hearty protein source to any dish. You can also use leftover corned beef.
• Almond flour: a low-carb and gluten-free alternative to traditional flour that is high in protein and healthy fats, making it a nutritious choice for a variety of recipes.
• Eggs: Eggs are used in this recipe as a binding agent to hold the ingredients together and create a crispy corned beef exterior, resulting in a delicious and cohesive corned beef fritter.
• Erythritol: this is my favorite sweetener as I find it is the closest sweetener to sugar and as a type 2 diabetic it does not seem to spike my blood sugars.
• Spices: The blend of spices used in this recipe, including black pepper, paprika, garlic powder, and onion powder, adds depth of flavor and enhances the natural taste of the corned beef.
• Baking Powder

See the recipe card for quantities.

Steps by step instructions

How to make corned beef fritters?

STEP 1: In a large bowl combine the corned beef with the almond flour, egg, paprika, onion powder, garlic powder, black pepper and baking powder. Mix until all ingredients are fully combined.

You could use a food processor for this step but I find it quicker to simply mix in the bowl.

STEP 2: Heat up a large frying pan over medium heat and add two tablespoons of oil, I prefer to use olive oil rather than vegetable oil.

Place around 1.5 tablespoons of the corned beef mixture into the frying pan and flatten each fritter to about 2 inches in diameter. Repeat this process until the pan is full, but make sure not to overcrowd it. You may need to cook the fritters in two batches, depending on the size of your pan.

Fry each fritter for 3-5 minutes on each side until they are golden brown. Transfer the cooked corned beef from the pan and place them on a plate lined with paper towels to soak up any excess grease.

If wanting to make these in the air fryer I suggest using tinfoil to cover the air fryer basket as the fritter mixture might seep through the basket if it's too wet.

Recipe tips

Here are two tips to make the best-ever corned beef fritters:

• Make sure to drain the excess liquid if using canned corned beef before mixing it with the other ingredients. This will help prevent the fritters from being too moist and falling apart during cooking.
• To ensure the fritters hold together well during frying, use a spatula to gently press down on each fritter as it cooks. This will help it form a crispy exterior and hold its shape.
• Don't overcrowd the pan when frying the fritters. This will help ensure they cook evenly and develop a crispy exterior.
• To add more flavor to the fritters, mix in chopped onions, garlic, or other seasonings of your choice.
• If you're looking to reduce the fat content of the fritters, you can use a non-stick pan or spray the pan with cooking spray instead of using oil.
• For a thicker, denser fritter, you can add an additional egg to the mixture.
• If you want to make the fritters even more low-carb, you can omit the almond flour and replace it with additional corned beef or a low-carb flour alternative like coconut flour. Just note that the texture may be slightly different.

Storage

To store the corned beef fritters in the fridge, allow them to cool to room temperature, then place them in an airtight container lined with paper towels to absorb any moisture. They should keep well in the fridge for up to 3-4 days.

To store the fritters in the freezer, place them in a single layer on a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the fritters to an airtight container or freezer bag, and label them with the date.

They can be stored in the freezer for up to 2-3 months. When ready to eat, simply reheat the fritters in the oven at 350°F on a baking sheet or on the stovetop in a frying pan until heated through.

Recipe variations

Here are five variations on this corned beef fritter recipe:

• Cheese and Herb: Add shredded cheddar cheese and chopped fresh herbs such as parsley or chives to the fritter mixture for a delicious twist.
• Spicy Jalapeno: Add diced jalapeno peppers and cumin to the fritter mixture for a bit of heat and depth of flavor.
• Broccoli and Cheddar: Add chopped steamed broccoli florets and shredded cheddar cheese to the fritter mixture for a veggie-packed meal.
• Italian-inspired: Add chopped sun-dried tomatoes, Italian seasoning, and grated Parmesan cheese to the fritter mixture for an Italian-inspired twist.

Frequently asked questions