Looking to add a tropical twist to your margarita game? Look no further than this refreshing Coconut Pineapple Margarita recipe!
Packed with the vibrant flavors of coconut, pineapple, and a hint of zesty lime made low carb, this delightful concoction is the perfect way to transport yourself to a sun-soaked beach. Let's dive into the recipe and shake up some blissful margarita magic!
While a Piña Colada Margarita boasts the creaminess of coconut and the sweetness of pineapple, this Coconut Pineapple Margarita offers a refreshing citrus kick with a lighter and bubbly twist. You might also enjoy this Ginger Beer Mocktail recipe.
Why you'll love this Coconut Pineapple Margarita
- Tropical Escape: This Coconut Pineapple Margarita is a guilt-free way to indulge in a tropical getaway. With its refreshing blend of coconut and pineapple, you can savor the flavors without worrying about excessive sugar content.
- Creamy and Smooth: Despite being low in sugar, this margarita doesn't compromise on taste or texture. The addition of unsweetened coconut milk lends a creamy and smooth consistency, ensuring a delightful drinking experience.
- Refreshing Twist: This recipe takes a healthier approach by using coconut pineapple ice sparkling water instead of sugary mixers. You can enjoy the crisp and effervescent qualities of sparkling water, which perfectly complements the tropical flavors.
- Customizable to Your Taste: Just because it's low in sugar doesn't mean you can't personalize it to your liking. Feel free to adjust the sweetness by adding a natural sweetener or reducing the lime juice to suit your taste preferences.
- Easy and Quick to Make: This low-sugar margarita recipe is a breeze to whip up. With minimal ingredients and a straightforward process, you can have a delicious and refreshing cocktail ready in minutes, making it a perfect option for any occasion.
If you are looking for another low sugar cocktail you might enjoy this low carb margarita recipe.
Ingredients Used
With just a few simple ingredients – tequila, coconut pineapple ice sparkling water, coconut cream, and fresh lime juice – you'll be sipping on paradise in no time.
- Tequila: blanco tequila is the primary spirit in a margarita, providing the classic boozy kick. It adds depth of flavor and a delightful warmth to the cocktail.
- Coconut Pineapple Ice Sparkling Water: This ingredient serves as the bubbly and refreshing base of the margarita. It adds a light and effervescent quality, some sweetness and enhances the tropical flavors of coconut and pineapple.
- Unsweetened Coconut Milk: Unsweetened canned coconut milk brings a creamy and smooth texture to the margarita. It adds richness and a subtle coconut flavor, enhancing the tropical profile of the drink.
- Fresh Lime Juice: Lime juice provides the essential citrusy tang that balances the sweetness and brings a bright, zesty element to the cocktail. It adds a refreshing acidity that complements the coconut and pineapple flavors.
- Stevia: Liquid stevia is used as a natural sweetener in this recipe, providing a touch of sweetness without adding extra sugar. It allows you to enjoy the margarita's flavors while keeping the overall sugar content low.
See the recipe card for quantities.
How to make a coconut pineapple margarita
STEP 1: Fill a cocktail shaker with ice and add the tequila, unsweetened coconut milk and squeeze in the juice from half a lime.
If desired, add a few drops of stevia or your preferred sweetener to taste.
STEP 2: Close the shaker tightly and shake vigorously for about 15-20 seconds to combine all the ingredients and chill the drink.
Now add the coconut pineapple sparkling ice water and stir. Do not shake as the carbonation might cause it to burst.
STEP 3: Fill a glass with ice cubes and strain the margarita mixture into the glass, discarding the ice from the shaker.
Garnish with a sprinkle of toasted coconut and a cocktail umbrella, if desired.
Sip and enjoy your refreshing Pineapple Coconut Margarita Pina Colada like drink!
Feel free to adjust the quantities of each ingredient to suit your taste preferences. Cheers to a tropical cocktail experience!
Other cocktail recipes you might enjoy
Recipe tips
Here are two recipe tips to make the best Coconut Pineapple Margarita ever:
- Use Fresh Lime Juice: For the most vibrant and zesty flavor, always use freshly squeezed lime juice instead of bottled lime juice. Fresh lime juice adds a bright and citrusy kick that elevates the overall taste of the margarita.
- Rim the Glass with Toasted Coconut: Take your presentation to the next level by rimming the glass with toasted coconut flakes. Simply moisten the rim of the glass with lime juice or water, then dip it into a plate of toasted coconut. This adds a delightful tropical touch and a subtle nutty flavor that perfectly complements the coconut and pineapple elements in the margarita.
By incorporating these two tips, you'll enhance the taste and presentation of your Coconut Pineapple Margarita, creating a truly exceptional cocktail experience. Cheers to your best margarita ever!
Recipe variations
Here are three delicious variations of the Coconut Pineapple Margarita, while keeping them low in sugar:
- Strawberry Coconut Pineapple Margarita:
- Replace 2 ounces of the coconut pineapple ice sparkling water with fresh strawberry puree (made by blending fresh strawberries until smooth).
- Adjust the sweetness with a few drops of stevia or your preferred natural sweetener.
- Follow the same instructions as the original recipe.
- Raspberry Coconut Pineapple Margarita:
- Replace 2 ounces of the coconut pineapple ice sparkling water with fresh raspberry puree (made by blending fresh raspberries until smooth).
- Adjust the sweetness with a few drops of stevia or your preferred natural sweetener.
- Follow the same instructions as the original recipe.
- Blueberry Coconut Pineapple Margarita:
- Add a handful of fresh blueberries to the cocktail shaker along with the other ingredients.
- Adjust the sweetness with a few drops of stevia or your preferred natural sweetener.
- Follow the same instructions as the original recipe.
These variations add exciting fruit flavors to the Coconut Pineapple Margarita while keeping it low in sugar. Feel free to get creative and experiment with other low-sugar fruits that you enjoy. Cheers to enjoying a variety of flavorful and guilt-free margaritas!
Frequently asked questions
Absolutely! If you prefer a different spirit, you can experiment with substitutions such as vodka or rum. Keep in mind that it may alter the flavor profile slightly, so adjust other ingredients accordingly to maintain the desired balance.
It's best to prepare the Coconut Pineapple Margarita fresh to enjoy its optimal flavors. However, you can mix all the ingredients except the sparkling water in advance and store them in the refrigerator. When you're ready to serve, add the sparkling water and give it a gentle stir.
Yes, you can use other natural sweeteners like agave syrup, honey, or maple syrup to sweeten the margarita. Keep in mind that they may have different levels of sweetness, so adjust the quantity accordingly.
Coconut Pineapple Margarita
Equipment
Nutrition
Ingredients
- 1 oz tequila
- 2 oz coconut pineapple sparkling ice water
- 3 oz unsweetened coconut milk
- ½ oz fresh lime juice
- liquid stevia to taste
- ice cubes
Instructions
- Add ice to a cocktail shaker with tequila, coconut milk and fresh lime juice, add stevia to taste according to your preferred sweetness.1 oz tequila, 3 oz unsweetened coconut milk, ½ oz fresh lime juice, liquid stevia to taste, ice cubes
- Close the shaker tightly and shake vigorously for 20-30 seconds. Remove the lid and add the coconut pineapple sparkling ice water and stir.2 oz coconut pineapple sparkling ice water
- Strain into a highball glass filled with ice.ice cubes
- Garnish with toasted shredded coconut and a cocktail umbrella (optional)
Notes
-
- Use Fresh Lime Juice: For the most vibrant and zesty flavor, always use freshly squeezed lime juice instead of bottled lime juice.
-
- Rim the Glass with Toasted Coconut: Take your presentation to the next level by rimming the glass with toasted coconut flakes. Simply moisten the rim of the glass with lime juice or water, then dip it into a plate of toasted coconut.
This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
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