Cheesy and delicious, this Low Carb Italian Chicken Veggie Casserole is a comforting and flavorful recipe packed with rotisserie chicken, a creamy sauce mixed with Italian seasonings, veggies and a layer of cheese. It's an easy, diabetic friendly and gluten-free meal, perfect for dinner or meal prep.
Low carb casserole recipes are an easy way to make dinner for the family or meal prep for the week. This super cheesy and delicious Low Carb Casserole Pizza and Low Carb Taco Casserole are my favorites. If you are looking for another easy chicken casserole, you will love this Low Carb Chicken Swiss Casserole or this Low Carb Chicken Fajita Casserole recipe.
For more low carb recipes with chicken, this Baked Italian Chicken with Fennel is one of my favorite low cal low carb chicken recipe or how about these Low Carb Italian Chicken Cutlets for a high protein, keto and diabetic friendly option.
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Why you'll love this chicken veggie casserole
- Quick & Easy: This rotisserie chicken casserole makes dinner a breeze with minimal prep time!
- Low Carb & Diabetic-Friendly: A perfect choice for healthy, low carb meals with chicken that helps stick to your goals.
- Protein-Packed & Satisfying: Loaded with high-protein ingredients to keep you full longer.
- Cheesy & Flavorful: One of the best low carb casserole recipes, packed with creamy, cheesy goodness.
- Gluten-Free & Family-Approved: A gluten-free dish everyone will love, making it an easy and go-to low carb chicken recipe!
Ingredients needed
We make the creamy sauce with cream cheese and Italian seasonings and then layer it on top of the chicken, veggies, and cheese.
- Cooked Chicken: For simplicity, we used a mix of chicken breast and thighs from a rotisserie chicken, but you can choose to cook your chicken and use it in this recipe.
- Veggies: We use a mix of broccoli and cherry tomatoes, which add flavor and different textures.
- Cream Cheese: Melted in a saucepan with chicken broth and spices to make a creamy Italian sauce that we pour over the chicken and veggies.
- Cheese: We layer this casserole with provlone slices and shredded mozzarella and then top with grated parmesan.
- Butter, Italian seasoning, garlic powder, onion powder, salt and black pepper.
* See the recipe card for a complete list of ingredients and measurements.
Step by step instructions
How to make low carb italian chicken veggie casserole?
- Step 1: Butter casserole dish, add chicken and veggies
- Step 2: Form into ball shape with your hands
STEP 1: Preheat the oven to 375°F.
Grease the 9" x 13" casserole dish with butter and then add a layer of the cubed cooked chicken, broccoli florets and sliced cherry tomatoes.
STEP 2: In a saucepan over medium-low heat add the chicken broth and bring to a simmer. Then, break the cream cheese into pieces and add it to the chicken broth.
Stir until the cream cheese melts, then add the Italian seasoning, garlic and onion powder and the salt and black pepper. Whisk until smooth and creamy, then layer over the chicken and veggies in the casserole dish.
- Step 3: Add the layer of cheese.
- Step 4: Bake and allow to set. Then serve.
STEP 3: Add the slice of provolone cheese, then sprinkle with a layer of shredded mozzarella and finally, sprinkle with a dusting of grated parmesan cheese.
STEP 4: Bake the casserole in the oven at 375°F for 30-35 minutes. Broil for 3-5 minutes just until the cheesy top is bubbly and golden.
Remove the casserole from the oven and allow to set for about 5-10 minutes. This will make it easy to cut into squares. Serve and enjoy or store in individual containers for meal prep.
Recipe Tips
- Let it rest: Allowing the chicken veggie casserole to rest will allow it to slightly firm up, making it easy to cut into without falling apart.
- Even Layers: spread each layer evenly to ensure every bite has some chicken, veggies and cheese.
Variations
- Make it Spicy: Add chili pepper flakes and sundried tomatoes for a spicy Italian casserole.
- Mediterranean Casserole: Swap the broccoli with artichokes and spinach and top with crumbled feta.
- Creamy Greek-Style Casserole - Replace cream cheese with ½ cup Greek yogurt for a tangy, protein-packed twist. Stir it into the warm chicken broth
- Enhance the Seasoning - Add a pinch of smoked paprika, onion flakes, or a little fresh basil or parsley for a fresh, aromatic boost. to prevent curdling. This keeps the casserole creamy while adding a lighter, fresh flavor!
What to serve with this chicken veggie casserole?
- Asparagus with Parmesan Cream Sauce: Delicious asparagus spears are smothered in a velvety parmesan cream sauce.
- Cauliflower Rice Salad: A perfect mix of cauliflower rice, roasted vegetables, savory prosciutto and provolone cheese.
- Low Carb Focaccia Bread: The perfect addition to your low carb meals! Made with almond flour, it's gluten-free and diabetic-friendly.
Storage
- Store: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat: Warm in the oven at 350°F for 15-20 minutes or microwave in short intervals until heated through.
- Freeze: Assemble but don't bake; wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Meal Prep: Divide into portions in airtight containers for easy grab-and-go low-carb meals all week!
Meal Prep Recipes!
Discover simple and delicious meal prep ideas tailored for a diabetic-friendly, low-carb lifestyle.
Frequently Asked Questions
Yes! Cook and shred boneless, skinless chicken breasts or thighs before adding them to the casserole.
Yes! Swap cream cheese for dairy-free yogurt, use unsweetened coconut milk instead of broth, and choose dairy-free cheese alternatives.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Low Carb Italian Chicken Veggie Casserole
Instructional Recipe Video
Ingredients
Italian Cream Sauce
- 6 oz cream cheese room temperature
- 1 cup chicken broth
- 1 tablespoon italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Casserole Assembly
- 1 tablespoon butter
- 3 cups rotisserie chicken cut into cubes
- 2 cups broccoli florets fresh or frozen
- ½ cup cherry tomatoes sliced in half
- 6 slices provolone cheese
- ½ cup mozzarella shredded
- ½ cup grated parmesan grated
Instructions
- Preheat the oven to 375°F and grease a 9" x 13" casserole dish with butter.1 tablespoon butter
- Add a layer of cubed rotisserie chicken, broccoli florets, and sliced cherry tomatoes to the dish.3 cups rotisserie chicken, 2 cups broccoli florets, ½ cup cherry tomatoes
- In a saucepan over medium-low heat, bring the chicken broth to a simmer.1 cup chicken broth
- Add the cream cheese (broken into pieces) and stir until melted.6 oz cream cheese
- Whisk in Italian seasoning, garlic powder, onion powder, salt, and black pepper until smooth.1 tablespoon italian seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¼ teaspoon salt, ¼ teaspoon black pepper
- Pour the creamy sauce evenly over the chicken and veggies. (see video)
- Layer with provolone slices, then sprinkle mozzarella and parmesan on top.6 slices provolone cheese, ½ cup mozzarella, ½ cup grated parmesan
- Bake for 30-35 minutes, then broil for 3-5 minutes until golden. Let rest for 5-10 minutes before serving. Enjoy!
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Eric says
I love how easy this recipe is and that cream sauce was delicious.