Low Carb Apple Cinnamon Donuts

More low carb donut recipes

This sugar free apple cinnamon donut recipe was inspired by my many other low carb donut recipes, here are a few you might enjoy.

• Low Carb Butterscotch Apple Cookies
• Sugar Free Pumpkin Spice Chai Donuts
• Low Carb Toasted Coconut Donuts
• Sugar Free Collagen Donuts
• Air Fryer Chocolate Donuts
• Keto Eggnog Donuts
• Keto Gingerbread Donuts

Looking for another apple recipe? You might also like this Sugar Free Apple Crisp recipe.

Main ingredients used

These low-carb apple cinnamon donuts are a perfect fall treat with the use of only one apple for 6 donuts keeps the amount of sugar to a minimum while still giving you some apple flavor. Another fall favorite is this Sugar Free Maple Pumpkin Yogurt Bark recipe.

• Almond flour: A low-carb, gluten-free flour substitute that provides a nutty flavor and texture.
• Sweetener: A sugar-free sweetener that adds sweetness without the extra carbs.
• Xanthan gum: A thickener that helps bind the ingredients and gives structure to the donuts.
• Eggs: Adds moisture and structure, helping the donuts hold together.
• Cinnamon: Adds warmth and spice to the donuts.
• Grated apple: Adds natural sweetness and a hint of apple flavor.
• Granulated sweetener: Used for coating the donuts, giving them a sugar-like texture without added carbs.
• Cinnamon (for coating): Adds a classic cinnamon-sugar flavor on the outside of the donuts.

* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.

How to make low carb apple cinnamon donuts?

STEP 1: Preheat your oven to 350°F. Using a large bowl add the dry ingredients and then whisk until well combined.

STEP 2: Add in the wet ingredients and mix using a rubber spatula until everything is well combined and there is no visible dry ingredients.

1. Step 1: Mix dry ingredients.

2. Step 2: Add wet ingredients

STEP 3: Peel and grate one apple and then fold it into the donut butter. Mix so that there is apple throughout the donut batter.

STEP 4: Transfer the donut batter into a piping bag or freezer bag with the corner snipped off. Pipe the donut batter into a well-greased donut pan. I used coconut oil to grease the donut pan but you could use melted butter or cooking spray.

Dab the tops of the donuts with a wet finger to flatten out the ridges.

3. Step 3: Add the grated apple

4. Step 4: Pipe into a donut pan

STEP 5: Bake the donuts in the preheated oven at 350°F for 16-18 minutes. A toothpick inserted in the donut should come out clean.

STEP 6: Allow to cool in the pan for 10 minutes before removing them to a cooling rack. Remove the donuts gently with a small rubber spatula by sliding down on the edges of the donuts and then sliding around to loosen them up.

STEP 7: Once the donuts have cooled, brush them with melted butter, then add the sweetener and cinnamon to a bowl and roll the donuts in the mixture until fully coated.

Recipe tips, storage and variations

Recipe Tips:

• Make sure to grate the apple finely, so it blends well with the batter without making the donuts too moist.
• Do not overmix the batter; once the ingredients are combined, stop mixing to avoid tough donuts.
• Let the donuts cool in the pan for a few minutes before attempting to remove them, as this helps them hold their shape better.

Storage:

• Store the donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week.
• To enjoy fresh-tasting no sugar added apple cinnamon donuts, warm them slightly in the microwave for 10-15 seconds before serving.
• You can also freeze the donuts in a freezer-safe container for up to 3 months. Thaw at room temperature or reheat in the oven.

Variations:

• Add a handful of chopped nuts, like walnuts or pecans, to the batter for extra crunch.
• For a fall twist, try adding a pinch of nutmeg or allspice along with the cinnamon to enhance the warm flavors.
• Make your sugar free apple cinnamon donuts dairy-free by using coconut oil instead of butter.