Low Carb Apple Cinnamon Donuts
These Low Carb Apple Cinnamon Donuts are made with almond flour and no sugar added. Giving you a fluffy donut with a cinnamon and apple flavor you cannot resist.
Servings: 6 Donuts
Calories: 281kcal
Cost: $8
Ingredients
- 1 cup almond flour
- ¼ cup low carb sweetener
- ½ tablespoon cinnamon
- 2 teaspoon baking powder
- ½ teaspoon xanthan gum
- 4 large eggs
- ¼ cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1 medium grated apple
For Coating
- 2 tablespoon melted unsalted butter
- ½ cup granulated sweetener sugar substitute
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F. In a large bowl, add all the dry ingredients and whisk until everything is mixed together.1 cup almond flour, ¼ cup low carb sweetener, ½ tablespoon cinnamon, 2 teaspoon baking powder, ½ teaspoon xanthan gum
- Add the wet ingredients to the bowl and use a rubber spatula to mix until there are no dry spots.4 large eggs, ¼ cup melted unsalted butter, 1 teaspoon vanilla extract, 1 medium grated apple
- Peel and grate an apple, then gently fold it into the donut batter so the apple is spread evenly.
- Transfer the batter to a piping bag or a freezer bag with a small corner cut off. Pipe the batter into a greased donut pan (you can use coconut oil, butter, or cooking spray). Smooth the tops of the donuts with a wet finger.
- Bake the donuts for 16-18 minutes. Check if they’re done by inserting a toothpick – it should come out clean.
- Let the donuts cool in the pan for 10 minutes. Use a small rubber spatula to carefully loosen and remove them from the pan. Transfer to a cooling rack.
- Once cooled, brush the donuts with melted butter. In a bowl, mix the sweetener and cinnamon, then roll the donuts in the mixture until fully coated.2 tablespoon melted unsalted butter, ½ cup granulated sweetener sugar substitute, 1 tablespoon cinnamon
Video
Notes
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Nutrition
Calories: 281kcal | Carbohydrates: 11g | Protein: 8g | Fat: 24g | Fiber: 4g | Sugar: 4g
