A delicious low carb Sugar Free Hot Chocolate that is luxuriously rich and creamy. Topped with dollops of whipping cream and shaved dark chocolate. This is an easy recipe that will keep you warm all winter long.
Made with sugar free ingredients to keep it low carb, gluten free and diabetic friendly, this hot chocolate will give you all the feels this winter.
Recipe Card
Sugar Free Hot Chocolate Recipe
RECIPE VIDEO
Ingredients
- ¼ cup heavy whipping cream 35% crean
- 1.5 cups unsweetened almond milk
- 1.5 tablespoon unsweetened cocoa powder
- 1.5 tablespoon powdered sweetener sugar substitute or sweetener alternative
- ½ teaspoon cinnamon
- ⅛ teaspoon cayenne pepper optional
- 3 oz sugar free chocolate chips
Instructions
- In a small suacepan over medium heat add all the ingredients except the chocolate chips. Whisk until all ingredients have dissolved.¼ cup heavy whipping cream, 1.5 cups unsweetened almond milk, 1.5 tablespoon unsweetened cocoa powder, 1.5 tablespoon powdered sweetener sugar substitute, ½ teaspoon cinnamon, ⅛ teaspoon cayenne pepper
- Add the chocolate chips and stir until the chocolate is melted. Simmer for about 1-2 minutes.3 oz sugar free chocolate chips
- Serve in a large mug and top with dollops of whipped cream and dark chocolate shavings. (optional)
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
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When I want something warm and cozy to drink on a cold day, this is it. No more wimpy watery thin hot chocolate that mom used to make.
This super creamy and delicious keto hot chocolate is what dreams are made of and are sure to keep you nice and toasty after playing in the snow.
If you are a chocolate lover like me you will also love these Air Fryer Double Chocolate Donuts or these Low Carb Chocolate Crinkle Cookies.
Other low carb chocolate recipes you might enjoy
Why you'll love this sugar free hot chocolate?
- Super easy and quick to make in under 10 minutes.
- It's keto, gluten free and low carb with 2g net carbs per serving.
- Chocolatey rich, creamy and feels good to the soul.
- An optional touch of spiciness makes it a unique warming drink that will wow everyone.
- Perfect to make a big batch and serve a crowd.
Ingredients Used
Made with minimal ingredients this sugar free hot chocolate is served nice and warm made with a chocolate mix with an optional whipped cream and shaved sugar free chocolate.
- Heavy Whipping Cream: giving this low carb hot chocolate a rich and creamy texture.
- Unsweetened Almond Milk: Keep it sugar-free with unsweetened nut milk.
- Unsweetened Cocoa Powder: adding a warm cocoa mix flavor to this hot chocolate.
- Low Carb Chocolate Chips: we have sugar-free chocolate chips that give it that rich chocolate flavor, just like a Swiss Miss. You can use sugar free milk chocolate or dark chocolate.
- Sweetener: Making it a no sugar added recipe, the sweetener is optional, you may not need it depending on if the chocolate you use contains sweetener. Sweetener options include monk fruit, erythritol, stevia or allulose.
- Cinnamon: gives this hot chocolate some depth and warmth.
- Cayenne: optional but just a pinch makes a big difference without being too spicy.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make this Low Carb Hot Chocolate recipe?
STEP 1: In a small saucepan over medium heat add the heavy whipping cream and unsweetened almond milk. Then add the unsweetened cocoa powder, cinnamon, sweetener and optional cayenne pepper.
Whisk until dissolved and then add the low carb sugar free chocolate chips and stir until the chocolate is melted.
STEP 2: Pour into your favorite mug and top with dollops of whipped heavy cream and shavings of dark chocolate.
Recipe tips
Top Tip: this recipe uses erythritol for the sweetener but feel free to use your sweetener of choice like allulose, monk fruit, stevia...etc.
Chocolate Chips: you might not find sugar free chocolate chips in the grocery store and may need to order them online. My favorite no sugar added chocolate chips are from Coco Polo. Here are a few other options you can purchase on Amazon:
Serving and Storage
- Serving: we love this keto hot chocolate with a dollop of whipped cream and chocolate shavings. A sprinkle of cinnamon also goes well with this warm beverage.
- Storage: if you are going to make a big batch of this keto hot chocolate you can store it in a large mason jar in the fridge for up to 3 days.
Recipe variations
Low carb hot chocolate is a super fun beverage and there are several variations you can make for everyone. Here are just a few:
- Dairy Free - make a dairy free version by swapping the heavy cream with coconut cream or full fat coconut milk.
- Low Fat: to make this beverage with less calories do not use any cream and increase the amount of nut milk to 1 and ¾ cups.
- Chocolate Pumpkin Spice Latte - combine this keto hot chocolate with my Pumpkin Spice Creamer Recipe and enjoy a delicious and super creamy chocolate keto pumpkin spice latte. I usually enjoy this in the fall months like October and November.
- Peanut Butter Hot Chocolate - I love adding a tablespoon of creamy peanut butter to my hot chocolate.
- Peppermint Hot Chocolate: a couple of drops of peppermint extract turns it into a delicious and minty peppermint hot chocolate.
This Creamy Bulletproof Bone Broth recipe is another warm beverage I enjoy in the cooler months.
Frequently asked questions
This recipe is made with low carb ingredients and contains 2g net carbs per serving. Therefore it may be considered diabetic-friendly. I suggest you monitor your blood sugars to see how it affects you personally as everyone is different.
Cocoa powder is allowed as long as it is unsweetened cocoa powder. Please be sure to read the nutrition and ingredient labels carefully and purchase a cocoa powder that is unsweetened and sugar-free.
Unsweetened almond milk is diabetic friendly and contains about 1.5 grams of carbs per cup.
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Dee at Scratch Market says
This looks great. I'm not doing Keto but I've been incorporating a lot of low carb foods in my diet recently. Definitely going to give this a try.
Giangi Townsend says
I learned something new today, thank you.
Your recipe looks and sounds inviting and look forward to making it in my kitchen.
Thank you for sharing.
Megs says
Oh, I love the spices in it. Genius way to make it taste even more chocolatey and comforting. Thanks for a great hot chocolate.
Elizabeth Elizabeth says
I’m definitely going to try this! Will switch out the heavy cream for whipped coconut cream to make it vegan for me. 🙂
Helen at the lazy gastronome says
This hot chocolate is amazing. You’ll never know it’s low carb!