Enjoy a creamy and refreshing Sugar Free Frappuccino at home with this easy keto coffee recipe. This Starbucks keto frappuccino copycat is made with simple ingredients for a rich, smooth taste without the sugar.
Whether you love a classic frappuccino or a sugar free mocha frappe, this keto beverage is the perfect low-carb, gluten free treat. Skip the coffee shop and make this delicious keto frappuccino in minutes.
Recipe Card
Sugar Free Frappuccino
Instructional Recipe Video
Ingredients
Chocolate Syrup Drizzle
- 1.5 cups Water
- ¼ cup sugar free chocolate chips
- 1 ½ tablespoon Cocoa Powder
- 1 Pinch Salt
Frappuccino
- ½ cup cold espresso
- 4 Ice Cubes
- ½ cup heavy whipping cream 35% cream
- 1 tablespoon Cocoa Powder
- 1 teaspoon powdered sweetener sugar substitute
- ¼ cup sugar free chocolate chips
In Canada I get my Cocopolo Dark Chocolate and Philosophie Cacao Magic from Switch Grocery
Instructions
Chocolate Syrup Drizzle
- Use a medium-sized pot and heat the stove to medium.
- Add water, cocoa powder and sweetener until dissolved.
- Add the sugar free chocolate chips and a pinch of salt, let it come to a simmer and keep stirring until it gets a little thicker like syrup.
- Then set aside and let it cool, it should get thicker as it cools.
Frappuccino
- Add all ingredients and blend for about 20 seconds
- Once blended add some chocolate drizzle syrup
- Optional - Add whipped cream and drizzle more chocolate syrup on top
- (See the video instructions if further clarification is needed)
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
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This Messy Keto Frappe can be made with or without coffee and has a special chocolate syrup made with sugar free chocolate and sweetener so it may just be what you need to finish the perfect frappe.
This can be your summer afternoon cool down or your after-dinner sweet treat. You can enjoy it all year round, especially when you want a chocolaty dessert, even in the winter.
You might also enjoy these sugar free beverage recipes:
Ingredients used in this sugar free frappuccino recipe
- Sugar Free Chocolate Chips: we usually purchase Lily's sugar-free dark chocolate chips.
- Cold Espresso: Make it ahead of time and keep it in the fridge to cool down.
- Cocoa Powder: make sure to use an unsweetened cocoa powder.
- Powdered Sweetener: Use powdered erythritol, monk fruit or allulose. If you only have granular sweetener, blend it until powdered. You can also use liquid stevia if you prefer, sweeten to taste.
- Dairy or milk alternative: I enjoy a 35% cream for this recipe. Use your favorite milk or milk alternative.
Recipe Tips
Creamy Texture: Blend it on high speed to get that thick, frothy consistency like a classic Starbucks mocha frappuccino.
Delicious Chocolate Flavor: Let the chocolate drizzle cool for a bit before topping the sugar free frappuccino.
Recipe Variations
Vanilla Frappuccino: Swap the sugar-free chocolate chips and cocoa powder for one teaspoon of vanilla extract for a creamy Starbucks vanilla frappuccino copycat.
Salted Caramel Mocha Frappuccino: Drizzle this sugar-free caramel sauce with the chocolate drizzle for a rich and decadent twist.
our favorite
Dessert Recipes
A little dessert is a cornerstone part of a healthy, balanced diet.
Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
ihackeddiabetes says
Espresso and chocolate! Need I say more?
Trina and Tina says
Yumminess!
ihackeddiabetes says
It sure is yummy 🙂